tag:blogger.com,1999:blog-12273059.post1428795946593402316..comments2023-02-22T09:39:09.629+01:00Comments on Kyle Phillips's Italian Wine Review (IWR): New and Old Style Barolo: A ComparisonAnonymoushttp://www.blogger.com/profile/10696427696950439469noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12273059.post-61327650854907116612007-10-16T11:32:00.000+02:002007-10-16T11:32:00.000+02:00Thank you for the complement! You're right about t...Thank you for the complement! You're right about the Seghesio becoming more traditional with time. I think the 1990s will be remembered as a dark period in Piemontese winemaking, in many respects. Certainly many potentially beautiful wines suffered terribly in the cellars.Anonymoushttps://www.blogger.com/profile/10696427696950439469noreply@blogger.comtag:blogger.com,1999:blog-12273059.post-65855484371548364192007-09-27T05:20:00.000+02:002007-09-27T05:20:00.000+02:00My sentiments exactly-- you illustrate the conundr...My sentiments exactly-- you illustrate the conundrum of Barolo trying to be modern--case in point, Settimo Rocche 2001--difficult, challenging but only after assessing this wine after 48 hrs was I able to form a positive opinion of the wine, though I was initially questioning it's quality -- better than the modern Seghesio 2001 ( WHICH IS FAR LESS MODERN THAN HIS 1989). Good Blog/ serious. <BR/>Kris Prasadhttps://www.blogger.com/profile/00350803404629524703noreply@blogger.com