tag:blogger.com,1999:blog-12273059.post6095865026793590472..comments2023-02-22T09:39:09.629+01:00Comments on Kyle Phillips's Italian Wine Review (IWR): Barolo: An Extraordinary Look Back Through the YearsAnonymoushttp://www.blogger.com/profile/10696427696950439469noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12273059.post-87564031484217519562009-12-09T07:02:08.252+01:002009-12-09T07:02:08.252+01:00Not sure if I'm duplicating, but...
I have a 1...Not sure if I'm duplicating, but...<br />I have a 1978 Marcarini Brunate Barolo I've been holding for my 70th in April. I'm nervous. How long in advance should I open it. Should I decant it? I also have three bottles of 1974 Conterno Barolo. Do you think it is still good? Same questions apply? thanks so much.<br />Paul Cummins<br />portergulchpaul@yahoo.compaul cumminshttps://www.blogger.com/profile/17997858707874960966noreply@blogger.comtag:blogger.com,1999:blog-12273059.post-48390839690755976842008-11-02T17:08:00.000+01:002008-11-02T17:08:00.000+01:00Hi Kyle,Great post -- these old nebbioli are some ...Hi Kyle,<BR/><BR/>Great post -- these old nebbioli are some of my favorite wines in the world. I did get a chance to taste the '58 Bartolo Mascarello a few years back (from a 750). The unbelievably "scarico" color belied a remarkable amount of power and, yes, I'd agree, grace, with incredible complexity. The finish went on for minutes. I feel like I'm still tasting that wine, years later. One of Anonymousnoreply@blogger.com