Showing posts with label Rosati. Show all posts
Showing posts with label Rosati. Show all posts

Tuesday, August 28, 2012

Wines from La Feliciana: Lugana & More


La Feliciana is a small winery south of Lake Garda, in the Commune of Pozzolengo, and remarkably peaceful, with gentle rolling hills and vineyards stretching off into the distance; the only thing that would make you wonder if it has always been this way is the massive stone tower built on a low hill a couple of miles away: It's the monument to the Battle of San Martino, fought by the Piemontese against half of the Austrian army while their French allies were fighting the other half at Solferino, a few miles away, on June 24 1859 -- a bloody encounter that began the Austrian withdrawal from most of Northern Italy and paved the way for the unification of Italy under the House of Savoy. The tower, erected in the late 1800s, has heroic frescos of the battles inside, and offers a commanding view of the area (looking north, well up Lake Garda, and on a clear day I would expect to see the Apennines in the distance to the south)

Considering that Sirmione and the rest of Lake Garda are also just a few minutes' distance, and that Garda's famed amusement parks (Gardaland is one of many) are just a little further away, as are the lakeside towns of Lazise and Bardolino, and that Gabriele D'Annunzio's Vittoriale  is just a little further, on the Breascian side of the lake, you'll understand why we stayed at the estate's Agriturismo for a few days this August.  Very pleasant, and highly recommended.

In addition to the Agriturismo there is the winery, which consists of about 7 hectares of beautifully kept vineyards. They make a number of wines, and I asked Massimo Sbruzzi if I might taste a selection. He kindly nodded, and here we are:

Azienda Agricola Feliciana Grifo Lugana Brut DOP
Non Vintage Metodo Charmat; Lot not apparent
Fairly bright straw yellow with moderately fine intense perlage that's fairly persistent. The bouquet is fresh, with floral notes and some heather, and very slight hints of bead crumbs with some savory mineral accents as well. Direct, but fresh and clean. On the palate it's medium bodied and again fresh, with fairly mineral white berry fruit that has slight hints of gooseberry and peppery spice from the sparkle, and flows into a fairly long peppery mineral finish that has slight citrussy minty accents. It's quite up front, a wine that looks one in the eye, and will work nicely as an aperitif or with creamy dishes, and also with grilled or roasted fish. Expect it to go quickly, and people will likely want more.
1 star

Azienda Agricola Feliciana Forfel San Martino della Battaglia DOP 2011
Lot 1212
This is from Tocai grapes; and is pale slightly greenish brassy yellow with brassy reflections and white rim. The bouquet is fairly intense, and rather savory, with citrus fruit, rather sour salty lemon with peppery spice, laced with gunflint and some savory minerality; as it opens the gunflint fades, giving way to the heather of a freshly cut field, while the spice continues. On the palate it's rich and rather languid, with ample fairly sweet honeydew melon laced almost gooseberry-like white fruit supported by moderate peppery spice from grapes, and by moderate acidity that nicely provides direction, and flows into a heather laced, almost brambly honeydew gooseberry finish. It's pleasant in a rather seductive curvy key, and will be pleasant as an aperitif, and also has the structure necessary to stand up to grilled or roasted lake fish
2 stars

Azienda Agricola Feliciana Felugan Lugana DOP 2011
Lot 11.12
Pale brassy greenish white with greenish brassy reflections and white rim. The bouquet is fairly intense, with loquat and white berry fruit supported by some sweetness and slight greenish accents with some spicy heather as well. On the palate it's bright, with lively white berry fruit supported by deft mineral acidity and by pleasant peppery spice that flows into a clean bright white fruit finish with underlying minerality and mineral acidity that is balanced by some sweetness. Pleasant in a rather zesty key, and will drink well with fish, including fried fish; it will go quickly, and you can expect people to ask for more.
2 stars

Azienda Agricola Feliciana Grifo Rosé Brut Vino Spumante
Non Vintage; lot not apparent.
Brilliant salmon pink with fine slightly salmonate perlage that's fairly persistent, and salmon reflections. The bouquet is fairly intense, with roses and red fruit mingled with slight violet and some sweet almost marzipan notes, and also some greenish heather. On the palate it's light, with fairly bright red fruit supported by bright mineral laced brambly acidity and some peppery notes from the sparkle, which fade into a fairly long mineral finish with, again, the pepper from the sparkle that's mingled with some other spices as well. It's brash and up front, a direct wine that will work well as an aperitif with cold cuts and other antipasti, or with white meats or fish. It has the brashness of a teen, and will go quickly.
1 star

Azienda Agricola Feliciana Feudo Garda Classico Chiaretto DOP 2011
Lot 03.12
This is a blend of Marzemino, Groppello, Barbera, and Sangiovese; it's pale slightly orange rose (not quite salmon), and has a fairly intense bouquet with considerable heather and some red berry fruit supported by spicy notes that bring nutmeg to mind, and a fair amount of alcoholic warmth. On the palate it's bright, with lively sour cherry raspberry fruit that is supported by both raspberry acidity and some sweetness, and flows into a clean fairly tart wild berry fruit finish that again gains direction from acidity, while there is also alcohol that confers a certain slightly greenish warmth. Pleasant, and will work well at table with foods, from grilled or roasted fish through creamy first course dishes (I wouldn't serve it with a red sauce), and on to white meats. Versatile, and pleasant to drink.
2 stars

Azienda Agricola Feliciana Cebon Benaco Bresciano Rosso DOP 2009
Lot 06.10
This is a blend of Merlot, Cabernet Sauvignon, Marzemino, and Groppello, and ages in botti after fermentation in steel. Deep, almost impenetrable violet with slight purple reflections that emerge from the depths of the wine. The bouquet is intense, with the cabernet much in evidence in the form of graphite shaving and some cedar; the combination brings to mind the finger paints I played with as a child, and there is also some forest berry fruit, and also underlying savory accents and spice. Pleasant in a fairly international key. On the palate it's medium bodied, with fairly rich chewy dark forest berry fruit, in particular black currants, supported by savory accents and slight peppery spice, while the tannins are quite smooth and flow into a long cassis laced slightly peppery finish. It's quite approachable in a fairly international key, with rich fruit nicely supported by tannins that are polished but not buffed to a really high shine -- there's an element of dust to them that keeps them interesting -- and will drink nicely now with succulent though not too fatty red meats, for example roast beef cooked medium rare and sliced fairly thickly. It's a nice integration of international and local varietals, and has pleasant verve and personality.
88-90

Monday, May 02, 2011

A Selection of Rosati From Puglia

Puglia has long been known for making roses -- some of the varietals are simply best suited to pale pink wines, while others do yield them, especially if the winemaker performs a salasso, bleeding off some of the freshly pressed red grape must before fermentation begins to increase the concentration and complexity of what remains in the tank.

What is bled off contains sugar, and some color, and will of course ferment -- quite nicely in many cases, becoming a Rosato, which will be extremely pleasant to drink in the summer months.

The past couple of years I have been invited to a blind tasting of rosati organized by the Regione Puglia, to select which wines they will present at promotional events during the upcoming months. In some ways it's an unfair event for the wines, because they were all just bottled when we tasted them and somewhat to quite unsettled.

Because of this I am simply ordering the wines by varietal in the order that I liked them, with no scores, and invite you to consider this a quick overview, to be taken with a grain of salt, but that will give you some ideas for nice fresh fruity roses to be enjoyed in the coming summer months.

In some cases I did make margin notes (for want of a better term) as we tasted the flights and I have included them. Given time constraints -- the tasting took about an hour -- I didn't take notes.

Wines made primarily from Bombino Nero:

  • Rivera Pungirosa Castel del Monte DOC 2010
  • Marchesa Melograno IGT Daunia 2010
  • Torrevento Prima Ronda Castel Del Monte DOC 2010
  • Vignuolo Maniero Di Federico IGP PUGLIA 2010
  • Torrevento Matervitae IGT Puglia 2010
  • Dalfonso Del Sordo Posta Arignano San Severo DOC 2010
  • Crifo Due Carri Castel Del Monte DOC 2010
  • Villa Schinosa Rose Lavi' Igp Rosato Puglia 2010

Wines made primarily from Montepulciano

  • Valentina Passalacqua Giulia Rose' IGP Puglia 2010
  • Botromagno Silvium Murgia Rosato IGP 2010
  • Antica Cantina Di San Severo Posta 77 San Severo DOC 2010

A wine made from Primitivo
  • Pezza Viva Iris IGP Salento 2010 Note: It's orange

A wine made from Aleatico
  • Polvanera Polvanera Rosato IGT Puglia 2010 Note: one of those that most impressed me

Wines made primarily or exclusively from Negroamaro
  • Tenute Rubino Saturnino IGT Salento 2010
  • Mottura Le Pitre IGT Salento 2010
  • Azienda Monaci Girofle IGT Salento 2010
  • Castello Monaci Kreos IGT Salento 2010
  • Masseria Li Veli Rosato IGT Salento 2010
  • Paolo Leo Fuxia IGP Puglia 2010
  • Cantina Sociale Di Copertino Spinello Dei Falconi IGT Salento 2010
  • Valle Dell'asso Rosato Negroamaro Galatina DOC 2010
  • Mater Domini Marangi IGT Salento 2010 Note: Onionskin
  • Masseria Altemura Rosato IGT Salento 2010
  • Santi Dimitri Aruca IGT Salento 2010
  • Tormaresca Calafuria IGT Salento 2010 Note: a bit sweet
  • Palama' Metiusco IGP Salento
  • Cantine Due Palme Rosalita IGP Salento 2010 Note: Sweet and overly approachable
  • San Donaci Anticaia DOP Salice Salentino 2010 Note: Moderate fruit
  • Astore Massaro Rosa IGT Salento 2010
  • Michele Calo' & Figli Mjere IGT Salento 2010
  • Masseria Mita Mari' IGT Salento 2010
Well, That's It. Enjoy!