Thursday, October 08, 2009

The Wines of Bolgheri, Presented in 2009

Bolgheri is where it all began on the Tuscan Coast, and even though Sassicaia was already attracting international acclaim by the time the first Bolgheri DOC was established in 1983, the authorities chose to regulate the production of whites and rosés, leaving vintners to follow their whims when it came to reds, which were all classified as table wine. Though this was obviously a slight to the red wines, it wasn't as negative as it may seem, because it gave the vintners tremendous freedom to experiment. Some chose to use exclusively French varietals, and others various mixtures of Italian and French. The DOCG established in 1994 recognizes the reds, while maintaining the freedom:

  • Bolgheri Bianco can be made from: 20-70% Trebbiano Toscano 20-70% Vermentino 20-70% Sauvignon Blanc Up to 30% other varietlas authorized by the province of Livorno (e.g. Malvasia Bianca)
  • Bolgheri Vermentino must contain at least 85% Vermentino
  • Bolgheri Sauvignon must contain at least 85% Sauvignon
  • Bolgheri Rosato is made from Sangiovese, Cabernet and Merlot, plus other red varietals authorized by the Province of Livorno
  • Bolgheri Rosso and Bolgheri Rosso Superiore can be made from: 10-80% Cabernet Sauvignon Up to 70% Merlot Up to 70% Sangiovese Up to 30 % other grapes authorized by the Province of Livorno (e.g. Syrah)
  • Bolgheri Sassicaia must be made in the Sassicaia subzone (Marchese Niccolò Incisa della Rocchetta's vineyards) and contain at least 80% Cabernet Sauvignon.

Yields? 100 quintals/hectare for whites, 90 for Rossi, 80 for Rossi Superiori and 60 for Sassicaia. With the possible exception of Sassicaia these are high, at least with vineyards planted to moderate densities. However, a number of producers are planting to very high densities; if one has 9,000 vines per hectare each yielding a kilo of grapes, the quality should be quite good despite a high yield per hectare because the individual vines are producing small amounts.

Cellaring? As you might expect, most of the whites are released the spring following the harvest, as are the rosés. Bolgheri Rosso can also be released the year following the harvest. Bolgheri Rosso Superiore must instead mature for at least two years from the January following the harvest, a minimum of 12 months in wood and 6 months in bottle. Sassicaia also has to be aged two years, 18 months of which in barriques.

Having said all this, the wines tasted at the Bolgheri DOCG presentation on May 29 2009. The order is that in which the Bolgheri Superiore was presented, because it was the wine I started with:

Ferrari Iris
Ferrari Iris Bolgheri Rosso DOCG 2007
Deep pyrope with black reflections; poured dink. The bouquet is fairly intense, with jammy cassis fruit supported by some spice, some greenish accents, and quite a bit of alcohol. On the palate it's ample and rich, with powerful black currant fruit supported by alcohol, sweetness (derived in part from alcohol), and splintery tannins that have a slight cedar underpinning; there isn't much acidity to provide direction, and therefore the tannins step in, doing an adequate job for now. In the future they may do less well.
2 stars

Ferrari Iris Bolgheri Superiore DOC 2006
Deep black cherry ruby with some almandine in the rim. The bouquet is rich, with powerful ripe, jammy cherry fruit supported by cassis and graphite shavings, with some spice and hints of vegetal accents. Nice balance and bright, in a rich fruit driven key. On the palate it's ample and smooth, with fairly rich slightly chalky cherry fruit supported by peppery spice with nutmeg overtones and smooth sweet tannins that flow into a long cherry black currant finish. Elegant in a rather swank lusciously curvy style, and if you like the style you will enjoy it very much. If you prefer more austere wines it won't work as well for you, however. It's ready, but will also age nicely for a decade or more.
88-90

Campo al Noce

Campo al Noce Bolgheri Vermentino 2008
Pale brassy white with brassy reflections and white rim. The bouquet is fairly intense, with greenish accents and spice supported by green apricot acidity and savory notes. On the palate it's medium bodied, with fairly rich bitter minerality supported by some spice, and by greenish vegetal accents that flow into a fairly long bitter vegetal finish. Direct, and will work well as an aperitif, or with simple fish dishes.
1 star

Campo al Noce Miterre Bolgheri Rosso DOCG 2006
Deep back pigeon blood ruby with black reflections. The bouquet is fairly intense, with balsamic notes and spice, mingled with warmth and a fair amount of alcohol. On the palate it's languid, with moderately intense plum black currant fruit supported by smooth sweet tannins. A bit soft.
1 star

Campo al Noce Assiolo IGT 2006
This is a blend of Merlot, Syrah, and Cabernet Franc. Deep black almandine with black reflections and almandine rim. The bouquet is intense, with considerable iodine, savory notes, and alcohol, but not much fruit. Some balsam. On the palate it's ample, with fairly rich cherry cassis fruit supported by moderate acidity and considerable bitterness that flows into a clean fairly bitter finish. I'd have liked greater depth than I found.
1 star

Campo al Noce Syrah IGT 2006
Deep black cherry ruby with black reflections and cherry rim. The bouquet is fairly intense, with bright jammy black currant fruit supported by some greenish spice; nice balance and fair depth. On the palate it's bright, with rich plum currant fruit supported by ample smooth sweet tannins, and by bitter mineral acidity that provides direction and leads into a clean fresh berry fruit finish with mineral tannic underpinning. Pleasant, and still quite young; it needs a couple of years to get its bearings, but promises quite well in a distinctly international key.
2 stars

Campo al Noce Riverbero Bolgheri Superiore DOC 2006
Deep pyrope ruby with black reflections. The bouquet is powerful, and fruit laced, an explosion in a violet shop with considerable black currant overlay laced with deft greenish freshly sliced bell pepper. Nice balance and fresh, in a voluptuous fruit driven key. On the palate it's full, with powerful black currant fruit supported by bright black currant acidity and very smooth tannins that have a slight bitter graphite underpinning and flow into a fairly long currant finish. Pleasant in a voluptuous fruit driven key, and if you like the style you will enjoy it very much Because of its smooth fruitiness it will also work well by the glass far from the table.
88-90

Donna Olimpia 1868
Donna Olimpia 1868 Obizzo IGT 2008
Brassy yellow with pale rim. The bouquet is moderately intense, with spice and heather mingled with minerality and some peppery notes, also slight gooseberry. On the palate it's ample and direct with white berry fruit supported by moderate acidity and spice. Some savory accents in finish.
1 star

Donna Olimpia 1868 Agoghè Bolgheri Rosato DOC 2008
Pale salmon with pink reflections and white rim. The bouquet is fairly intense, with greenish accents and spice mingled with red berry fruit supported by deft mineral acidity. Nice balance in a slightly redder fruit-driven key than some. On the palate it's ample, with deft raspberry fruit supported by some citric accents, which flow into a clean bright citric finish with underlying red berry fruit accents. Nice wine that will be perfect at a picnic or cookout.
2 stars

Donna Olimpia Tageto IGT 2007
Deep black almandine with black reflections and cherry rim. The bouquet is fairly intense, with a great rush of graphite shavings mingled with spice and some green bell pepper; also forest berry fruit. On the palate it's medium bodied and bright, with fairly rich greenish bell pepper laced berry fruit supported by clean acidity and smooth tannins that have a glancing mineral overlay and flow into a clean bitter finish. Pleasant, in a bright youthful key, and will drink nicely with grilled meats or even fried foods.
2 stars

Donna Olimpia Millepassi Bolgheri Superiore DOC 2006
Deep black cherry with black reflections and cherry rim. The bouquet is fairly rich, with cherry and black currant fruit supported by graphite shavings and cedar; it's a little duskier than I might have liked. On the palate it's full, with bright cherry and black currant fruit supported by moderate acidity and smooth sweet tannins that have a slightly disquieting underlying savory bitterness that brings wet leather to mind, and flow into a fairly long bitter finish. It's missing something, perhaps a little richness of fruit.
1 star

Batzella
Batzella Mezzodì Bolgheri Bianco 2008
Brilliant brassy yellow with white highlights and brassy reflections. The bouquet is fairly intense, with tropical fruit, passion fruit to be precise, mingled with green apricot and some spice. Nice balance in a rather languid key. On the palate it's ample, in a rather languid key, though there is acidity to provide direction, with bright white berry fruit supported by clean berry fruit acidity, and by slightly greenish accents that flow into a clean greenish finish that's fairly long. It's pleasant, and will drink well with a wide variety of flavorful fish dishes, also with cheese-filled ravioli and similar.
2 stars

Batzella Pinksy Bolgheri Rosato DOC 2008
Pale salmon with dusky reflections and onionskin rim. The bouquet is moderately intense, with some red berry fruit supported by dusky mineral acidity and some spice; it's deft, and very much a rose. On the palate it's moderately intense, with bright lemony citric fruit that has some red berry fruit overtones, and flow into a clean bright fairly tart finish, while there are some tannins, but they are smooth and relatively light. Nice as an aperitif or with picnic foods.
2 stars

Batzella Digià Bolgheri Rosso DOCG 2008
Digià means already, and is clearly a reference to the youth of the wine. Lively black cherry ri black reflections and cherry rim. The bouquet is young, with bright forest berry fruit supported by some bitter accents and greenish vegetal notes. On the palate it's light, with fairly rich cherry plum fruit supported by bright currant acidity, and by tannins that have a warm splintery burr with quite a bit of alcohol underpinning it all. Pleasant, in a bright fresh key, and will drink well with simple grilled meats or light stews.
2 stars

Batzella Pean Bolgheri Rosso DOCG 2007
Deep black almandine with black reflections and almandine rim. The bouquet is powerful, with quite a bit of alcohol mingled with pungent notes and brambly spice; there's not much fruit but there are dry vegetal notes that bring artichokes to mind. On the palate it's richer than the nose suggests, with fairly intense savory berry fruit supported by moderate mineral acidity and smooth splintery tannins that flow into a clean fairly rich berry fruit finish. Pleasant, in a middle of the road key, and though I wouldn't drink it far from the table it will work well with simple grilled meats or light stews, and will also age nicely for 3-5 years at least.
2 stars

Batzella Bliss IGT 2007
Impenetrable pyrope with black cherry rim; poured ink. The bouquet is very young, with greenish accents mingled with some berry fruit and spice; the greenish accents are carrying the show at present. On the palate it's ample, and soft, with moderately intense berry fruit supported by ample sweet tannins that have a sweet cedar overlay and flow into a fairly long greenish cedary finish. It's settled, not to say spread out, and I'd have expected more tightness and depth from a young wine
1 star

Batzella Tàm Bolgheri Superiore DOC 2006
Deep black pyrope ruby; poured ink. The bouquet is fairly intense, with quite a bit of cedar and some plum currant fruit; the impression is brooding, and somewhat closed, but also gives an impression of trying very hard. On the palate it's ample, with fairly rich currant fruit supported by savory accents and moderate acidity, while the tannins are a touch splintery and bitter, with distinct cedar underpinning. It's more of a food wine than a wine to be sipped now, and will work well with hearty roasts or stews, including game.
2 stars

La Cipriana
La Cipriana Paguro Bolgheri Vermentino 2008
Brassy yellow with brassy reflections and pale white rim. The bouquet is moderately intense, with some butterscotch and bitterness mingled with greenish accents and very ripe tropical fruit that has an overripe pungency to it; there's also some heather. On the palate it's ample, with bright honeydew melon laced with some apricot acidity, and by slight greenish accents that flow into a clean bright fairly green finish. Direct, and will drink well as an aperitif or with simple fish.
1 star

La Cipriana Bolgheri Rosso DOCG 2007
Deep black almandine with black reflections and cherry rim. The bouquet is fairly intense, with spice and gum Arabic mingled with savory accents and alcoholic warmth, though there's not much fruit. On the palate it's medium bodied, with fairly rich cassis fruit supported by deft almost sugary spice, and by smooth sweet tannins that flow into a clean spicy finish. It's a bit one-dimensional; what you see is what there is, and not much in the way of complexity.
1 star

La Cipriana San Martino Bolgheri Superiore DOC 2006
Deep pyrope with black reflections and pyrope rim. The bouquet is fairly intense, with savory slightly balsamic accents mingled with some leather and the pungency of cut flower stems, as well as peppery spice and graphite shavings; underlying it all is prune and black currant fruit. On the palate it's ample, with rich bright currant fruit supported by bright black currant acidity and smooth sweet tannins that have dusky bitter overtones, and flow into a clean cassis-laced finish. Pleasant, in a slightly scrappy key, and will drink quite well with succulent red meats, especially things such as steak I found it growing upon me, and would expect it to age nicely for a decade or more. Worth seeking out
2 stars

Greppi Cupi
Greppi Cupi Greppi Cupi Bolgheri Rosso DOCG 2007
Deep black almandine with black reflections and almandine rim. The bouquet is rich, with jammy berry fruit laced with strawberry acidity and vegetal accents, and deft spicy underpinning. On the palate it's bright, with lively slightly sour cherry fruit supported by clean bright mineral and berry fruit acidity, and by tannins that have a warm glancing burr, and flow into a clean bright fairly mineral finish with lasting warmth and a fair amount of alcohol. Deft, in a rather scrappy tomboyish key, and will drink nicely with succulent frilled meats or light stews. If you like the style, you will enjoy it.
2 stars

Greppi Cupi Rubino dei Greppi Bolgheri Superiore DOC 2006
Deep pyrope ruby with violet rim. The bouquet is intense, with mineral notes mingled with graphite bitterness and some cedar; the combination is graceful and somehow lacy. On the palate it's bright, with clean rich berry fruit supported by deft berry fruit spice and by tannins that have an appealing graphite-cedar bitterness and flow into a clean rather bitter black currant finish. Quite pleasant, and will work very well with succulent red meats. Expect it to age well for a decade too.
88-90

Tenute Guicciardini Strozzi
Tenute Guicciardini Strozzi Ocra Bolgheri Rosso DOCG 2007
Deep black almandine with black reflections and cherry rim. The bouquet is fairly rich, with jammy berry black currant fruit supported by spice and some vegetal accents and greenish berry fruit jam. On the palate it's bright, with fairly rich sour black current fruit supported by bright strawberry acidity and by smooth sweet tannins that flow into a bright slightly greenish finish. Pleasant, in a rather scrappy key, and will drink well with simple grilled meats or light stews. Expect it to go quickly.
2 stars

Tenute Guicciardini Strozzi Vignarè Bolgheri Superiore DOC 2006
Impenetrable pyrope with black cherry rim. The bouquet is intense, and bright, with black currant fruit supported by lively strawberry acidity and some vegetal notes that develop into grilled pepper as the wine opens. Nice balance, in a muscular, youthful key. On the palate it's full and rich in a direct up front manner, with fairly rich cassis fruit supported by dusky tannins that have a cedary overlay and flow into a long toasted coffee ground finish -- lots of char in the oak barrels, and it transferred to the wine. If you like the style you will enjoy it, but you have to like strongly oaked wines.
1 star

I Greppi
I Greppi Greppicante Bolgheri Rosso DOCG 2007
Impenetrable pyrope with black reflections and black cherry rim. The bouquet is intense, with hints of band-aid mingled with red berry fruit and some spice. On the palate it's fairly full, with moderate fruit supported by splintery greenish tannins that flow into a greenish finish.
1 star

I Greppi Greppicaia Bolgheri Superiore DOC 2006
Deep black pyrope with black reflections and black cherry rim. The bouquet is intense, with spice mingled with some gum Arabic, but not much in the way of fruit, at least not at the outset. Bitterness, but not fruit. On the palate it's fairly rich, with cassis fruit supported by mineral bitterness and smooth sweet tannins that flow into a clean slightly bitter finish that reveals some coffee ground bitterness as it fades. I'd have liked a little more richness to the fruit; it gives an impression of having been sapped some by oak.
1 star

I Luoghi
I Luoghi Podere Ritorti Bolgheri Rosso DOCG 2006
Deep black almandine with black reflections, Fairly direct nose, with berry fruit supported by clean bright berry fruit acidity and spice, also greenish accents and some balsamic notes. On the palate it's pleasant, with bright slightly balsamic cherry fruit supported by bright berry fruit acidity and sweet tannins that flow into a clean sour berry fruit finish with tannic underpinning. Pleasant, and will drink quite well with succulent grilled meats or light stews.
2 stars

I Luoghi Campo al Fico Bolgheri Superiore DOC 2006
Deep black cherry ruby with black reflections and cherry rim. The bouquet is fairly rich, with cassis and black cherry fruit supported by sliced bell pepper and considerable graphite shaving bitterness; it's quite young, and gives an impression of being in mid stride yet. On the palate it's fairly rich, with bright cassis fruit supported by some dusky acidity, and very smooth tannins laced with graphite bitterness that flow into a pleasant graphite laced finish. Pleasant in a rather graceful willowy key, and will also age nicely for 8-10 years.
2 stars

Fornacelle
Fornacelle Zizzolo Vermentino IGT 2008
Brassy gold with brassy highlights. The bouquet is fairly intense, with greenish accents and some gooseberry mingled with spice and savory heather. On the palate it's ample, with fairly bright white berry fruit supported by greenish acidity and some spice that flows into a fairly bitter greenish finish.
1 star

Fornacelle Bianco IGT 2008
Brassy yellow with brassy reflections and yellow white rim. The bouquet is fairly intense, with yellow berry fruit supported by some gooseberry and greenish accents, also a fair amount of alcohol. On the palate it's ample, and soft, with moderately intense bitter minerality mingled with some acidity, which flows into a fairly greenish finish. Direct, and up front.
1 star

Fornacelle Zizzolo Rosso Bolgheri Rosso DOCG 2007
Deep black almandine with black reflections and almandine rim. The bouquet is fairly intense, with greenish bell pepper accents and savory spice mingled with forest berry fruit and a fair amount of alcohol. On the palate it's full, with fairly rich berry fruit supported by clean savory spice and greenish vegetal accents, while the tannins are cedar laced, and flow into a warm cedar laced finish.
1 star

Fornacelle Guardaboschi Bolgheri Superiore DOC 2006
Deep black cherry ruby with black reflections and cherry rim. The bouquet is powerful, with cedar-laced grilled bell pepper; classic Cabernet and quite pleasant to sniff. On the palate it's bright, with clean sour berry fruit laced with bell pepper acidity and supported by smooth sweet tannins that flow into a warm vegetal finish. Quite nice, and if you like the style you will enjoy it very much; it will drink well now with succulent red meats, in particular hearty roasts along the lines of leg of lamb, or stews -- wild boar with an abundance of juniper berries would be perfect. It also has the wherewithal to age nicely for a decade or more.
89-91

Collemassari Grattamacco
Collemassari Grattamacco Bianco Bolgheri Vermentino DOC 2007
Pale brassy gold with brassy reflections and white rim. The bouquet is moderately intense, with some honeydew melon and minerality mingled with greenish spice. On the palate it's ample and rather soft, with underlying bitterness and minerality that flow into a clean mineral finish with underlying greenish bitterness. Fairly direct, but pleasant to drink, and will work nicely as an aperitif or with simple pasta or white meat dishes.
1 star

Collemassari Grattamacco Bolgheri Rosso DOCG 2007
Deep black almandine with black reflections and almandine rim. The bouquet is fairly intense, with greenish accents and cedary spice mingled with some tart berry fruit. On the palate it's bright, with lively red berry fruit supported by clean bright berry fruit acidity, and by smooth sweet tannins that flow into a warm tart cherry and wild strawberry finish with lasting warmth. Quite pleasant, more on the palate than the nose, and I would give the wine a year to develop, expecting it to do nice things in the fairly short term, and age well for 5-8 years. It will work well with succulent grilled meats or light stews, and also has the acidity necessary to work well with fried foods. Pleasant in a more traditional key (especially for Bolgheri), and is worth seeking out if you like the style.
2 stars

Collemassari Grattamacco Grattamacco Rosso Bolgheri Superiore DOC 2006
Deep black cherry ruby with black reflections and cherry rim. The bouquet is moderately intense, with some green leather and milkweed sap, mingled with bitterness, and underlying plum cassis fruit. On the palate it's moderately intense, with warm rather lax decidedly savory fruit that flows into a savory finish. It's a bit settled, and I'd have liked more brightness to it, and richer fruit, than I found.
1 star

Collemassari Grattamacco L'Alberello Bolgheri Superiore DOC 2006
Deep pyrope with black reflections and cherry rim. The bouquet is quite fresh, with violets and considerable cassis mingled with peppery spice and graphite shavings. Pleasant, in a bright rather sexy key. On the palate it's rich, with lively black currant fruit supported by bright sour berry fruit acidity and by cedar laced tannins that have graphite shaving underpinning, and flow into a clean bright bitter mineral finish that's fairly long. Pleasant, and will drink well with grilled meats or light stews; it is very young, and if I had a few bottles I would drink one now with a steak, and set the others aside for 5-8 years. Grew on me.
2 stars

Argentiera
Argentiera Poggio ai Ginepri Bolgheri Rosso DOCG 2007
Deep black almandine with black reflections and almandine rim. The bouquet is bright, and a touch rustic, with balsamic notes mingled with savory spice and a fair amount of alcohol; there's not much fruit. On the palate it's ample and smooth, with, again, less fruit than I might have expected; what there is is cassis plum and lax, supported by ample smooth rather soft tannins. I'd have liked more depth, tightness, and brilliance.
1 star

Argentiera Bolgheri Superiore DOC 2006
Impenetrable pyrope with black cherry rim. The bouquet is intense, with sour bell pepper that brings peperonata, the classic Italian stewed peppers, to mind, mingled with hints of tomato leaves. On the palate it's ample and smooth, with rich cassis fruit supported by moderate acidity, and by smooth sweet tannins that have peppery accents and considerable graphite bitterness that flow into a clean bitter finish. Pleasant in a very international key, though also a touch dry; I'd have liked a little more richness to the fruit, which seems to have suffered some from the oak. In its defense it is quite young, and will likely clean up well, becoming lacy with time.
2 stars

Castello di Bolgheri
Castello di Bolgheri Varvara Bolgheri Rosso DOCG 2007
Deep black cherry ruby with black reflections and cherry rim. The bouquet is fairly intense, with cedar laced greenish berry fruit supported by spice and hardwood ash, with a certain alcoholic pungency as well. Not much fruit. On the palate it's medium bodied, with moderately intense berry fruit supported by greenish graphite shaving bitterness and smooth sweet tannins that flow into a clean alcohol laced finish with lasting bitterness. Direct, and up front.
1 star

Castello di Bolgheri Bolgheri Superiore DOC 2006
Deep black cherry ruby with black reflections and cherry impenetrable. The bouquet is up in the air; a fellow taster talks about coffee, while I find wet cloth at the outset, and as it airs it reveals iodine and bell pepper with some graphite shavings. In mid stride. On the palate it's bright, with dusky berry fruit laced with bell peppers and supported by dusky tannins that have considerable bitter bell pepper warmth, and flow into a fruit laced finish with underlying warm savory bitterness. It's more interesting on the palate than the nose but in mid stride here too; it needs at least a year and perhaps two to get its bearings, and will (I think) become interesting with time, in a fairly rich international key. But we're not there yet.
2 stars

Giovanni Chiappini
Giovanni Chiappini Le Grottine Bolgheri Vermentino 2008
Brassy yellow with greenish accents and brassy reflections. The bouquet is fairly intense, with heather and some vegetal notes mingled with minerality and deft aromas of a Tuscan field in summer. Nice balance. On the palate it's full, with savory minerality supported by clean bright mineral acidity that flows into a deft fairly mineral finish with some tart underpinnings, and is fairly long. Quite approachable, in a direct key, and will drink well with simple antipasti or light fish dishes.
2 stars

Giovanni Chiappini Felciano Bolgheri Rosso DOCG 2008
Deep black almandine with black reflections and almandine rim. The bouquet is fairly intense, with warm brambly notes mingled with saddle leather and spice. On the palate it's bright, with fairly rich sour berry fruit supported by brambly accents and green leather, flow into a fairly tart bitter finish. Direct, and will drink well with simple grilled meats or light stews,.
1 star

Giovanni Chiappini Lienà IGT 2006
Deep black cherry ruby with black reflections and black cherry rim. The bouquet is fairly intense, with plum laced cedar supported by underlying greenish bitterness, also from oak. On the palate it's ample and bitter, with moderate fruit supported by clean bitter accents that flow into a bitter cassis laced finish. A lot of oak, and I'm not sure the wine will ever absorb it completely.
1 star

Giovanni Chiappini Guado De' Gemoli Bolgheri Superiore DOC 2006
Deep black cherry ruby with black reflections and dark cherry rim. The bouquet is fairly intense, with bright chalky berry fruit supported by cedar laced spice and some leather, with underlying warm savory balsamic notes and jammy accents. Very much in mid stride. On the palate it's full, with fairly rich cherry and black currant fruit supported by warm grilled pepper acidity and considerable cedar from the tannins, which are warm and savory, and flow into a warm bitter savory finish. It's fairly direct, and still coming together; I would give it a year to get its bearings, but am not sure how complex it will ultimately become.
1 star

Campo alla Sughera di Knauf
Campo alla Sughera di Knauf Achenio Bolgheri Bianco 2008
Brilliant brassy gold with brassy reflections. The bouquet is fairly intense, with vegetal notes and heather supported by sour tropical fruit and some greenish notes, also heather and heathery acidity. On the palate it's ample and soft, with fairly rich languid mineral laced tropical fruit supported by moderate acidity, and by some savory accents. The palate is laxer than I might have liked, and falls flat towards the finish; I'd have preferred more tightness and acidity to it. This said, if you like ample soft white wines, it will work nicely as an aperitif.
1 star

Campo alla Sughera di Knauf Arioso IGT 2008
Pale greenish white with greenish reflections. The bouquet is intense with considerable gooseberry laced with sweaty blonde; the word Sauvignon comes insistently to mind. On the palate it's bright, with tart minerality laced with some savory accents that (again) bring a sweaty blonde to mind, and though this descriptor might revolt some, the wine is pleasant, and will drink well as an aperitif or with fish or egg based dishes, also with creamy risotti and such.
2 stars


Campo alla Sughera di Knauf Adeo Bolgheri Rosso DOCG 2007
Deep black cherry ruby with black reflections and cherry rim. The bouquet is bright, with fairly rich cherry fruit supported by dusky shadow and cedar with some grilled bell pepper vegetal accents as well. On the palate it's fairly rich, with bright cherry fruit supported by warm vegetal notes and cedar, with quite a bit of alcohol, and also cedar laced acidity. Charged, and the alcohol is intense, but it will work well with flavorful stews (boar comes to mind) or hearty, flavorful roasts. If you like the style it is enjoyable.
2 stars

Campo alla Sughera di Knauf Arnione Bolgheri Superiore DOC 2006
Impenetrable pyrope with pyrope reflections and some violet in the rim. The bouquet is rich, with considerable cassis supported by graphite shavings, and while it's quick to write, it's also harmonious in a fairly direct key. On the palate it's full, with rich cassis fruit supported by mineral acidity and by smooth graphite laced tannins that flow into a fairly long cassis finish with a fair underpinning of alcohol and bitterness. It's pleasant in an up front, direct way; what you see is what you get. If you like the style you will enjoy it very much; it's one of those wines that doesn't demand attention, but will contribute considerably to the meal it's served with..
2 stars

Tenuta San Guido
San Guido Sassicaia Bolgheri Superiore DOC 2006
Deep black cherry ruby with black reflections and cherry rim. The bouquet is intense, and a bit unusual, with cut squash -- Italian zucca gialla, which is a cross between small pumpkin and butternut -- supported by warmth and alcohol, and as it opens some mint emerges as well too, mingled with green leather. In mid stride? On the palate it's fairly rich, with ample black currant plum fruit supported by moderate mineral acidity, and by very smooth tannins that have bitter graphite accents, and flow into a rather peppery cassis laced finish with smooth tannic underpinning with lasting warmth. Pleasant in a direct key, and will drink well with simple grilled meats or light stews in the short term; it does display elegance and will increase in complexity with time, and age well for a decade or more. Needs time to develop.
2 stars

Guado al Tasso
Guado al Tasso Vermentino Bolgheri Vermentino 2008
Brassy white with slightly greenish highlights and white rim. The bouquet is fairly rich, with heather and white flowers supported by mineral acidity and some greenish notes, supported by a fair amount of alcohol. On the palate it's deft, with moderately intense mineral acidity supported by some citric accents and smooth slightly peppery spice that flows into a clean green apricot finish. It will work well as an aperitif, or with simple fish dishes.
1 star

Guado al Tasso Scalabrone Bolgheri Rosato DOC 2008
Pale rosy pink with pink highlights and white rim. The bouquet is inviting, with bright berry fruit supported by heather and some honeydew melon and also by pleasant acidity with underlying tartness. Nice balance On the palate it's light, with deft white berry fruit acidity supported by some raspberry notes, and by considerable warmth that flows into clean tart finish. A pleasant aperitif that will also work nicely with foods, especially in a picnic scenario.
2 stars

Guado al Tasso Bruciato Bolgheri Rosso DOCG 2007
Deep pigeon blood ruby with black reflections and cherry rim. The bouquet is muted, though swishing brings up some pungent spice and hints of balsam mingled with vegetal accents and some iodine. On the palate it's ample, with moderately intense berry fruit, primarily cassis, supported by smooth sweet tannins and moderate mineral acidity that flow into a clean rather bitter finish. Pleasant in a middle of the road key, though fairly direct, and will drink well with simple grilled meats or light stews, though I'm not sure I would drink it by the glass.
2 stars

Guado al Tasso Bolgheri Superiore DOC 2006
Impenetrable pyrope with black reflections and cherry rim. The bouquet is fairly intense, with greenish accents mingled with graphite shavings and some chalk dust, and underlying savory vegetal notes. Nice balance. On the palate it's full, with a rich cassis fruit supported by mineral acidity and smooth graphite laced tannins that flow into a finish with lasting bitterness and savory accents. Nice balance, and elegant, though very young, and still has a ways to go. It will work very well with foods -- the bitterness of the tannins is such that I wouldn't be tempted to drink it by the glass. But with succulent meats… A different story.
2 stars

Tenuta Dell'Ornellaia
Ornellaia Le Serre Nuove Bolgheri Rosso DOCG 2007
Deep pigeon blood ruby with black reflections and cherry rim. The bouquet is fairly intense, with berry fruit laced with wood smoke and some bell pepper vegetal accents, also pungent spice. On the palate it's full, with fairly rich cherry fruit supported by bright slightly sour berry fruit acidity, and by smooth sweet tannins that flow into a clean fresh rather bitter finish. Nice balance, and will drink quite well with foods, from grilled meats through light stews. Expect it to age nicely for 3-6 years at least.
2 stars

Ornellaia Bolgheri Superiore DOC 2006
Deep black almandine with black reflections and cherry rim. The bouquet is fairly rich, with warm berry fruit laced with leather and eucalyptus, with underlying cedar and roasted bell pepper and considerable leather. Very young. On the palate it's ample, with rich cassis fruit supported by tannins that are deft, and have a splintery greenish butt and flow into a clean bright fruit laced tannic finish. Very young, and needs at least 3-5 years to come into its own. Will also age quite nicely for a decade or perhaps two, but really isn't ready yet. Great potential, but for the future. To drink it now would be an infanticide.
2 stars

Sapaio
Sapaio Volpolo Bolgheri Rosso DOCG 2007
Impenetrable pyrope with black reflections. The bouquet is smoky, with some barnyard tang mingled with warmth and balsamic acidity On the palate it's ample, with fairly rich cherry plum fruit supported by warmth, and berry fruit acidity, and by tannins that have a warm cedary overlay and flow into a slightly greenish warm tannic finish. It's quite young, and needs another year at least to get its bearings and come together.
2 stars

Sapaio Bolgheri Superiore DOC 2006
Impenetrable pyrope with black reflections and cherry rim. The bouquet is fairly intense, with savory accents mingled with graphite shavings and some balsamic notes; there are also underlying grilled pepper accents. On the palate it's full, with warm bell pepper laced savory berry fruit supported by slightly splintery savory tannins that flow into a warm tannic finish. It's lumbering now, but also has yet to get its bearings; I would give it a year or two because at present it's trying very hard, but not quite there. It will in any case drink quite well with succulent to fatty grilled or roasted meats.
2 stars

Michele Satta
Michele Satta Bolgheri Bianco 2008
Brassy yellow with brassy reflections and white rim. The bouquet is fairly rich, with tropical fruit and some spice mingled with citric acidity. On the palate it's pleasant, with bright citric fruit and deft acidity that flows into a clean fairly bright citric finish with some bitter undertones. Pleasant, and will drink quite well as an aperitif or with fish, or white meats.
2 stars

Michele Satta Bolgheri Rosato DOC 2008
Pale salmon with onion skin highlights and white rim. The bouquet is fairly bright, with heather and some bitterness mingled with sage and raspberry fruit. Nice depth. On the palate it's bright, with deft berry fruit supported by clean raspberry fruit acidity and by moderately intense tannins that flow into a clean rather sour finish. Pleasant as an aperitif, and will also drink nicely with a variety of pasta dishes, quickly cooked meats, and even pizza.
2 stars

Michele Satta Bolgheri Rosso DOCG 2007
Deep black almandine with black reflections and cherry rim. The bouquet is fairly rich, with berry fruit -- mostly cassis -- laced with iodine and some balsamic notes, also savory accents and spice. On the palate it's ample and smooth, with fairly rich black currant fruit that gains direction from savory berry fruit acidity and is supported by very smooth sweet tannins that flow into a clean fresh black currant finish. Pleasant in an international key, and if you like the style you will enjoy it very much.
2 stars

Michele Satta I Castagni Bolgheri Superiore DOC 2006
Impenetrable pyrope with purple rim; poured ink. The bouquet is fairly intense, and very young, with red berry fruit supported by India ink and tart gum Arabic, with spice and underlying alcohol. On the palate it's fairly direct, with ample soft plum cherry fruit supported by moderate acidity and by smooth tannins that flow into a clean savory tannic finish. I'd have liked greater depth and richness than I found.
1 star

Antonino Tringali-Casanuova
Antonino Tringali-Casanuova Bolgheri Rosato DOC 2008
Lively salmon with salmon reflections and onion skin rim. The bouquet is fairly rich, with berry fruit laced with alcohol and some spice, also greenish accents and heather. On the palate it's ample and bright, with fairly rich berry fruit supported by clean fresh berry fruit acidity, and by smooth sweet tannins that flow into a tart finish. Pleasant and will work well as an aperitif, or at picnics, or with first course dishes-- pasta seasoned with white sauces and such.
2 stars

Antonino Triangali-Casanuova Patrimonio Tringali Bolgheri Rosso DOCG 2006
Deep pigeon blood ruby; poured ink. The bouquet is intense, with iodine and spice but not much fruit. On the palate it's ample and soft, with sweet currant fruit supported by moderate mineral acidity and well polished tannins that flow into a clean slightly black currant fruit finish. It's ample and very soft.
1 star

Antonino Tringali-Casanuova Renzo Bolgheri Superiore DOC 2005
Impenetrable pyrope with black cherry rim. The bouquet is intense, with savory notes mingled with balsam and some sea salt, also alcohol. Surprisingly tertiary, but it is a 2005; there are also cheese rinds as it opens. On the palate it's ample, with moderate fruit and ample smooth sweet tannins that flow into a fairly soft finish. It seems dilute, and one also has the feeling that the grapes had a hard time ripening.
1 star

Aia Vecchia
Aia Vecchia Lagone IGT 2007
Deep black pyrope with black reflections and cherry rim. The bouquet is moderately intense, with iodine and black currant fruit supported by some sour accents, bell peppers, and underlying graphite. On the palate it's ample, with fairly rich black current fruit supported by brisk berry fruit acidity and by smooth sweet tannins that flow into a clean bright berry fruit finish. It's pleasant in a fairly direct up front key, and will drink well with simple grilled meats or light stews, and also has the legs to age well for 3-5 years.
2 stars

Aia Vecchia Sor Ugo Bolgheri Superiore DOC 2005
Deep black almandine with black reflections and almandine rim. The bouquet is fairly intense, with greenish bell pepper laced with spice and cedar with some gum Arabic overtones. On the palate it's ample, with moderate fruit and considerable savory warmth that is supported by sour savory acidity, and by smooth cedar laced tannins that flow into a warm finish. A child of the vintage.
1 star

Caccia al Piano
Caccia al Piano Ruith Hora Bolgheri Rosso DOCG 2007
Impenetrable pyrope with black reflections. The bouquet is muted; swishing brings up alcohol and hints of black currant fruit supported by some gum Arabic. On the palate it's ample and soft, with black currant fruit and moderate rather mineral acidity coupled with, glancing tannins.
1 star

Caccia al Piano Levia Gravia Bolgheri Superiore DOC 2005
Deep black cherry ruby with black reflections and cherry rim. The bouquet is moderately intense, with cedar and alcohol mingling with graphite and some gum Arabic, also slight bell pepper. But not much fruit. On the palate it's ample, with moderately intense berry fruit supported by smooth sweet tannins; the palate is richer than the nose and also more interesting, and though here is warmth and a cedary cast to the tannins the fruit has a pleasing delicacy, and leads into a warm fairly rich fruit laced finish. Pleasant, and a nice expression of a fairly difficult year; one could drink it now, though it has the legs to age well for 5-8 years.
2 stars

Terre del Marchesato
Terre del Marchesato Emilio Primo Vermentino IGT 2008
Screw cap. Brassy gold with brassy reflections. The bouquet is fairly intense, with heather and some herbs, mingled with minerality and some tart citric notes that provide direction and depth. On the palate it's bright, with fairly rich minerality supported by peppery spice and moderately intense bitterness that flows into a fairly bitter mineral finish.
1 star

Terre del Marchesato Papeo IGT 2007
Huge & heavy bottle. The wine is brassy gold with brassy reflections. The bouquet is fairly intense, with very ripe white berry fruit supported by alcohol and some butterscotch; it seems to be casting about as if it were trying to find its way. Also alcohol and hints of dried mushrooms. On the palate it's ample, and savory, with powerful minerality more than fruit, supported by spice and underlying bitterness.
1 star

Terre del Marchesato Tarabuso IGT 2006
Deep black almandine with black reflections and almandine rim. The bouquet is fairly intense, with alcohol mingled with iodine and some greenish spice, also a fair amount of alcohol. On the palate it's ample, with moderately intense cassis fruit overshadowed by cedary tannins with some minerality, which flow into a cedar laced splintery finish.
1 star

Terre del Marchesato Marchesale IGT 2006
Deep black cherry ruby with black reflections and cherry rim. The bouquet is fairly intense, with bright slightly greenish cedar mingled with hardwood ash and spice, and some underlying black currant fruit. On the palate it's ample, with fairly rich black berry fruit supported by cedar laced tannins and some balsamic accents that flow into a fairly long greenish finish that's a little drier and more tannic than I'd have liked.
1 star

Terre del Marchesato Emilio Primo Rosso IGT 2007
Impenetrable pyrope with black reflections and cherry rim. The bouquet is very fresh, and very young, with powerful cassis fruit supported by some graphite shavings and some sweetness, also greenish accents and some concord grape; it ahs a luscious curviness about it that brings a starlet to mind. On the palate it's ample, with rich black currant fruit supported by some savory bitterness, and by smooth sweet tannins that flow into a long clean black currant finish with warm savory notes that give depth. Pleasant in a very young key, and will drink quite well with grilled meats, light stews, or simple roasts. Expect the bottle to go quickly
2 stars

Le Grascete
Le Grascete Grale Bolgheri Rosso DOCG 2007
Deep black almandine with black reflections and cherry rim. The bouquet is intense, with iodine and graphite shavings mingled with alcohol and some cassis fruit. On the palate it's ample, and fairly rich, with bright black currant fruit supported by brambly acidity and alcoholic warmth, and by smooth sweet tannins that flow into a clean fairly rich cassis laced finish. Pleasant in an up-front international key, with a fair amount of power, and will drink well with foods. If you like the style you will enjoy it.
2 stars

Le Grascete Antero IGT 2007
Impenetrable pyrope with black reflections and cherry rim. The bouquet is intense, with a rush of grilled bell pepper supported by warmth, alcohol, and some graphite shavings. On the palate it's ample, with bright berry fruit supported by graphite laced tannins and mineral acidity that flow into a clean bright mineral finish with graphite underpinning. Pleasant, in a light, rather scrappy key, and will drink very well with foods in the short term, while it also has the wherewithal to age well for a few years. Expect the bottle to go quickly.,
2 stars

Poggio al Tesoro
Poggio al Tesoro Vermentino Solosole IGT 2008
Pale brassy white with greenish highlights and white rim. The bouquet is intense, with strong gooseberry laced with some greenish accents, and underlying alcohol, though gooseberry is what stands out -- Sauvignon? On the palate it's ample, with bright white berry fruit supported by savory notes, mineral acidity and spice that flow into a clean savory tart finish. Pleasant, and will drink quite well as an aperitif or with fish or white meats.
2 stars

Poggio al Tesoro Sondraia Bolgheri Rosso DOCG 2006
Impenetrable pyrope with black reflections,. The bouquet is a bit overripe, with cherry plum fruit supported by cassis and some greenish notes. On the palate it's full, with bright berry fruit supported by clean greenish acidity and considerable spicy warmth.
1 star

Poggio al Tesoro Dedicato a Walter IGT 2006
Impenetrable black pyrope with cherry rim -- poured ink. The bouquet is fairly intense, with cedar laced black currant fruit supported by some greenish notes and a certain pungency that gain depth from spice. Quite a bit of oak. On the palate it's ample, and oaky, with moderately intense cassi laced berry fruit supported by dusky bitter tannins that flow into a clean decidedly bitter cedar laced finish. I'd have liked greater depth than I found, and also a bit less oak.
1 star

Poggio al Tesoro Mediterra IGT 2007
Deep black almandine with black reflections and cherry rim. The bouquet is pleasant, with berry fruit laced with some bell pepper and pleasing spice, and underlying graphite shavings. On the palate it's medium bodied, with rich cassis laced with minerality and chalk, and supported by smooth sweet tannins that flow into a clean fresh mineral laced cassis finish. A touch more brightness to the fruit might have been nice, but it is pleasant, and will drink well with succulent red meats. I found it growing upon me.
2 stars

Le Macchiole
Le Macchiole Paleo Bianco IGT 2007
Pale brassy yellow with brassy reflections and yellow rim. The bouquet is fairly intense with greenish accents and spice, and some tropical fruit, with underlying butterscotch and hints of cedar. On the palate it's ample and bright, with fairly rich clean mineral laced acidity supported by smooth sweet tannins from wood, and by clean bright acidity that flows into a deft finish. Pleasant, and the palate is at present more interesting than the nose - this is youth - it will drink nicely as an aperitif and will also age nicely for 3-5 years- In short, it has something to say.
2 stars

Le Macchiole Paleo Rosso IGT 2006
Deep black cherry ruby with black reflections and cherry rim. The bouquet is tremendously oaky, a great rush of bitter cedar with some alcohol that covers most everything, and is, to be frank, a bit offputting. On the palate it's ample, with moderate berry fruit supported by considerable oaky bitterness that flows into a decidedly bitter cedar laced finish. The wine brings to mind those geese who are nailed to the floor and force fed to fatten their livers, only here the feed is oak.
1 star

Casa di Terra
Casa di terra Vermentino IGT 2008
Brassy yellow with slight greenish highlights and bright brassy highlights. The bouquet is rich, with floral accents and cut flowers laced with sea salt and some tropical fruit, in particular, hints of pineapple and apricot. But greenish overall. On the palate it's ample, with bright tart mineral laced lemony fruit supported by bright lemony acidity and by peppery accents that lead into clean lemony finish with peppery spice. It's bracing, and will work quite well as an aperitif with egg or cheese based antipasti, or with fish at table. Especially succulent grilled fish along the lines of sea bass, or even salmon.
2 stars

Casa di Terra Allegra Bolgheri Rosato DOC 2008
Pale salmon with pink reflections and white rim. The bouquet is bright, with sour raspberry fruit supported by lemony acidity and some greenish accents; nicely balanced and there is also heather and sage form a Tuscan field. On the palate it's bright, with considerable minerality supported by moderate red berry fruit and by smooth sweet tannins that flow into a distinctly mineral finish. It will work well as an aperitif, and because of its minerality will contrast richer dishes better than some other rosés.
2 stars

Casa di Terra Maronea Bolgheri Rosso DOCG 2006
Impenetrable pigeon blood ruby; poured ink. The bouquet at the outset brings to mind a slim Jim, something Americans of my generation will identify with, but others may not -- it was a spicy meat snack sold at news-stands; as it opens savory accents and bell pepper emerge. On the palate it's medium bodied, with bright red berry fruit supported by lively berry fruit acidity and spice, and by smooth sweet tannins that do have some savory accents, and flow into a clean bright fairly tart finish. Will drink well with succulent roast or light stews.
2 stars

Casa di Terra Mosaico Bolgheri Rosso DOCG 2007
Deep black Almandine with black reflections and cherry rim. The bouquet is moderately intense, with greenish accents and spice mingled with some black pepper. Not much fruit. On the palate it's bright, with fairly rich cherry plum fruit supported by slightly mineral black currant acidity, and by smooth sweet tannins that flow into a clean bright black currant finish. Fairly direct, but pleasant, and will drink well with simple grilled meats or light stews, and also will age nicely for 3-5 years or more.
2 stars

Casa di Terra Moreccio Bolgheri Rosso DOCG 2008
Impenetrable pyrope. The bouquet is a bit funky, with berry fruit laced with some nail polish remover and wet green leather. Not as clean as it might be. On the palate it's ample, with moderate cherry cassis fruit supported by warm splintery tannins that have a bitter underpinning. Fairly direct, and up front, not much in the way of complexity.
1 star

Serni Fulvio Luigi
Serni Fulvio Luigi Campofitto IGT 2008
Brassy yellow with brassy reflections and white rim. The bouquet is fairly intense, with heather and some gooseberry laced with spice and some greenish accents. On the palate it's bright, with savory accents and minerality supported by peppery spice that flows into a fairly bright savory finish. Direct, and fairly up front, what you see is what you get.
1 star

Serni Fulvio Luigi Arcanto Bolgheri Rosato DOC 2008
Pink, with electric pink reflections and pale rim. The bouquet is fairly intense, with greenish berry fruit supported by heather from a filed in the sun, and by slightly sour raspberry fruit. On the palate it's deft, with bright sour berry fruit supported by citric acidity and smooth, light tannins that flow into a clean tart finish. Pleasant, and will be nice either as an aperitif or with picnic foods, or even at a cookout, especially one that features fish on the grill.
2 stars

Serni Fulvio Luigi Bolgheri Rosso DOCG 2007
Deep black cherry ruby with black reflections and cherry impenetrable. The bouquet is young and fairly rich, with jammy berry fruit that has some bell pepper jam accents, and is supported by brisk vegetal acidity and some spice. Nice balance. On the palate it's medium bodied, with fairly rich berry fruit supported by smooth sweet tannins, while direction comes from lively berry fruit acidity with greenish accents, and it all flows into a fairly long alcoholic finish with greenish fruit underpinning. Charged, but pleasant, and will drink well with flavorful grilled meats or stews, also with simple roasts. I found it growing upon me. Expect it to go quickly.
2 stars

Campo al Mare
Campo al Mare Vermentino Campo al Mare Bolgheri Vermentino 2008
Barry yellow with some greenish accents and pale brassy reflections. The bouquet is pungent, with sour white fruit supported by greenish acidity and overripe (?) flowers, while there are also savory almost balsamic accents as well. On the palate it's full, and quite savory, with moderately rich sour white berry fruit supported by savory acidity that flows into a fairly charged savory finish. In short, it's a wine that feels the influence of the sea. In terms of accompaniments, it will work well with fish based antipasti, egg dishes, or grilled or roasted fish.
2 stars

Campo al Mare Bolgheri Rosso DOCG 2007
Deep black almandine with black reflections and cherry rim. The bouquet is fairly rich, with berry fruit and plums supported by spice, nutmeg in particular, and floral accents, with some alcohol as well. On the palate it's ample, with rich cherry plum fruit that has a black currant overlay, and gains direction from black currant acidity, while the tannins are smooth and sweet, and polished enough that they seem smaller than they are. Pleasant in an international key, and will drink quite well with foods: worth seeking out if you like the style.
2 stars

La Pineta
La Pineta Donne Fittipaldi Bolgheri Rosso DOCG 2007
Deep pyrope with black reflections and cherry rim. The bouquet is fairly intense, with black currant fruit laced with berry fruit jam, wet leather and hints of iodine. Nice balance. On the palate it's full, with fairly sweet black currant fruit supported by moderate mineral acidity, and by smooth sweet graphite laced tannins that flow into a bright graphite finish with clean sweet cassis underpinning. Pleasant in a decidedly international fruit driven key, and if you like the style you will enjoy it.
2 stars

Pianali Biserno
Pianali Biserno Coronato Bolgheri Rosso DOCG 2006
Deep pigeon blood ruby with black reflections and almandine rim. The bouquet is a bit funky, with barnyard tang mingled with balsamic notes, greenish acidity, and warmth; also some savory spice. On the palate it's ample and smooth, with fairly rich languid cherry cassis fruit supported by moderate acidity and by ample smooth sweet tannins that flow into a fairly long clean ample cassis finish. A bit of a surprise, because I usually associate this sort of nose with tarter brighter fruit on the body, and here we have a degree of languid overripeness. If you like the style you will like it, but you have to like the style.
1 star

Tuesday, September 29, 2009

Vernaccia Di San Gimignano: The 2008 Vintage, Primarily

Vernaccia di San Gimignano's origins are shrouded in the mists of time: Some even suggest that the grapes used to make it were brought by the Etruscans. In any case, over the centuries the vines adapted superbly to the soil, and by the Renaissance Vernaccia was considered Italy's finest white wine, fit to fire the imaginations of poets, artists and Popes. Because of its historical renown, it was the first Italian wine to be awarded DOC status, in 1966.

This recognition proved a mixed blessing -- As Riccardo Falchini notes, in the centuries after the Renaissance warfare and turmoil swept away most of the region's enological traditions. Thus, most of the modern (as of 1966) white wines of San Gimignano bore little resemblance to their ancestor; in short order Vernaccia acquired a reputation of being light and spritzy that has still not been dispelled today, despite tremendous improvements in quality, especially on the part of the leading vintners.

Part of the problem is that Vernaccia grape is not noble, and therefore requires careful cultivation to low yields and superb technique to give good results; even today there are considerable differences in quality and much is still spritzy. Why do vintners persevere with it rather than plant Chardonnay? Because it's distinctive and unique, and the best is excellent: Powerful and full-bodied, with a rich, heady bouquet and a crisp clean taste that lingers long on the palate, a golden-hued wine that both warms and inspires. As Montenidoli's Elisabetta Fagiuoli observes, "it is really a red wine made from white grapes."

The Vernaccia appellation is fairly small, about 850 hectares of vineyards, planted on Pliocene hilly terrains of an average altitude of 280 M ASL around the town of San Gimignano; the soil types are primarily argille sabbiose (sandy clays) and sabbie gialle (yellow sands). The predominant varietal is, as one might expect, Vernaccia di San Gimignano, though the DOCG regulations allow a maximum of 10% non-aromatic white varietals to be added. The most popular blending varietal is Chardonnay, though it is not as popular as it was in the past. In other words, people are concentrating more on their Vernaccia.

The vineyards are primarily trained to the Guyot system, with a minimum planting density of 3000 vines per hectare, which many producers exceed by a considerable margin. The total allowable yield per hectare is 90 quintals, and many harvest much less.

The harvest generally falls between September and October 15, and is followed by temperature controlled fermentation; some producers ferment everything in steel or cement vats, while others barrel ferment some of their wines. The minimum alcohol level for Vernaccia di San Gimignano tout court is 11%, and the wine can be released in the spring following the harvest. There is also a Vernaccia di San Gimignano Riserva, which must be at least 11.5% alcohol, and must be aged for a year, at least four months of which in bottle,, prior to release. As general notes, most Vernaccia di San Gimignano is more than 11% alcohol, sometimes considerably more, and though some producers do make the Vernaccia di San Gimignano Riserva, it is not that popular.

This said, the wines released in 2009 (primarily 2008, with a few older wines as well), tasted in San Gimignano at the end of June 2009:

Agricoltori del Chianti Geografico

Agricoltori del Chianti Geografico Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and white rim. The bouquet is fresh, with pleasing bitterness and honeysuckle mingled with some brambly accents and slight bitter almond, with underlying hints of tropical fruit, in particular honeydew melon. Welcoming. On the palate it's medium bodied, with fairly rich mineral laced citrus fruit supported by acidity and a fair amount of underlying bitterness that flows into a fairly long tart sour tannic finish. Direct in a wide-eyed youthful key -- nothing to hide -- and will work well with cheese or egg based antipasti, and also has the strength o work with lighter white meats, or even fried fish.
2 stars

Agricoltori Del Chianti Geografico Pietravalle Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and white rim. The bouquet is surprisingly fresh, with floral accents mingled with mineral acidity and some scalded milk, with underlying greenness and spice, and also some bitterness. Nice balance. On the palate it's ample, with fairly rich mineral laced citron fruit supported by spice that has savory accents and flow into a warm decidedly salty finish. It's quite young, and will develop further with a year or two, but will work nicely now with hearty grilled fish or white meats, and will also be nice with fried fish or meats and vegetables.
2 stars

Fattoria di Cusona

Fattoria di Cusona Titolato Strozzi Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and some greenish highlights; white rim. The bouquet is fairly intense, and brooding, with tartness mingled with sour minerality and hints of gooseberry, and as it opens, hints of scalded milk that resolve into floral accents. It comes across as bulked up, and lumbers some. On the palate it's fairly direct, and quite savory, with warm salty lemon fruit supported by bitter minerality and acidity, which flow into a clean savory finish. Much minerality and savor in a direct fairly simple key, and it will work quite well with flavorful foods, for example fried white meats and vegetables, or fried fish, and also with fattier grilled fish along the lines of salmon. Up front.
1 star

Fattoria Cusona di Guicciardini Strozzi 1933 Vernaccia di San Gimignano DOCG 2007
Clear bottle. Brassy yellow with some greenish accents and white rim. The bouquet is a bit overripe, with tropical fruit -- mentholated pineapple -- supported by vegetal accents and a certain coolness that brings dappled shade to mind. On the palate it's ample, and decidedly languid, with broad yellow berry fruit supported by moderate acidity and by savory bitterness that has hints of scalded milk to it, and flows into a warm rather savory greenish finish. It's a bit overripe, and softer than I might have hoped for; as a result it spreads out some.
1 star

Fattoria Cusona di Guicciardini Strozzi Vernaccia di San Gimignano Riserva DOCG 2006
Clear bottle. The wine is brassy yellow with golden reflections and pale rim. The bouquet is fairly intense, and decidedly savory, with sea salt and gunflint mingled with some loquat and bitter almond, and underlying greenish accents. Nice balance. On the palate it's bright, with lively bitter savory minerality supported by greenish mineral acidity that flows into a clean bright mineral finish with both saltiness and acidity that carry at length. Pleasant in a mature muscular key, though it's very much a food wine not to be drunk by itself; it will work well with flavorful grilled or roasted fish, and also with robust white meats.
2 stars

Fattoria Cusona di Guicciardini Strozzi Spumante Brut IGT Bianco Toscana
Pale brassy yellow with greenish reflections and fine intense perlage. The bouquet is moderately intense, with white fruit supported by some sparkle and greenish accents, with underlying minty notes. On the palate it's ample and soft, with clean minerality supported by moderate white fruit and sparkle, which flow into a clean fairly rich mineral and white fruit finish. It's direct, but pleasant in a cheeky sort of way, and will drink well as an aperitif or with foods.
2 stars

Tenuta Le Calcinaie

Tenuta Le Calcinaie Vernaccia di San Gimignano DOCG 2008
Brassy yellow with brilliant brassy reflections. The bouquet is clean, and deft, with the heather of a Tuscan field mingled with slight bitter almonds and savory minerality. Graceful. On the palate it's medium bodied, with clean smooth mineral laced slightly brambly lemon fruit supported by minerality and deft acidity. Quite pleasant, and will drink very well with creamy, not too rich risotti, vegetable based pasta dishes, and delicately prepared white meats, from land or sea. You may want a second bottle.
2 stars

Azienda Agricola Fratelli Vagnoni

Azienda Agricola Fratelli Vagnoni Vernaccia di San Gimignano DOCG 2008
Brassy yellow with slight greenish highlights and brassy reflections. The bouquet is muted, and cool, though swishing brings up some citrus that almost brings to mind a lemony glaze with underlying brambly wood from grape, and, as it opens, a degree of bitterness. On the palate it's fairly direct, with minerality supported by mineral acidity and underlying gunflint bitterness that flows into a fairly long bitter mineral finish. Fairly direct, and will drink well with egg or cheese based dishes, also with vegetable-based pasta or risotto.
1 star

Azienda Agricola F.lli Vagnoni Fontabuccio Vernaccia di San Gimignano DOCG 2007
Clear bottle. The wine is pale brassy yellow with brassy reflections and white rim. The bouquet is bright, and brambly, with considerable heather and bitterness mingled with minerality that brings to mind a hammer against granite. Pleasant and nicely defined. On the palate it's bright, with rich minerality supported by some bitterness and mineral acidity that flow into a long clean savory mineral finish. Quick to write, but quite pleasant to drink, and will work very well with all sorts of foods, from pasta and risotti though white meats from land or sea. In short versatile, and you may want a second bottle.
90

Azienda Agricola F.lli Vagnoni Vinbrusco IGT Bianco Toscana 2008
Vinbrusco was, traditionally, a white wine made by blending Vernaccia with the white grapes used to make Chianti, i.e. Malvasia and Trebbiano. F.lli Vagnoni's interpretation is slightly different, with 70% Vernaccia di S.Gimignano, 10% Vermentino, 10% Malvasia del Chianti, and 10% Trebbiano Toscano. Clear bottle. The wine is brassy slightly greenish yellow with brassy reflections and paler white rim. The bouquet is muted at first swish, though more swishing brings up heather and herbal accents mingled with spice and citrus, also some mint. Airy. On the palate it's ample, with lively lemony fruit supported by brisk slightly sour lemon acidity and some bitterness that flow into a clean fairly bright citric finish with greenish underpinning and some bitterness. Quite approachable, in a direct sort of way, and will drink well with grilled fish or white meats. Expect the bottle to go quickly.
1 star

Azienda Agricola F.lli Vagnoni I Mocali Vernaccia di San Gimignano Riserva DOCG 2007
Fairly rich brassy gold with brassy reflections and yellow in the rim. The bouquet is fairly intense, with tart greenish acidity laced with gunflint and some spice,also greenish almond bitterness and some crushed peach pit. On the palate it's fairly intense, in a languid key, with minerality and some mineral acidity more than fruit supported by butterscotch laced milky bitterness with some savory accents that flow into a bitter mineral finish. It's a bit settled, and I'd have liked greater brightness and verve.
1 star

Azienda Agricola Fontaleoni

Azienda Agricola Fontaleoni Vernaccia di San Gimignano DOCG 2008
Brassy yellow with brilliant brassy reflections. Looks inviting. The bouquet is fairly rich, with delicate herbal notes mingled with bitterness and the heather of a Tuscan field in the summer sun, while there are also savory accents that provide depth. Nice balance. On the palate it's fairly rich, with clean tropical fruit, pineapple laced with grapefruit, supported by bright slightly mineral acidity that flows into a fairly long grapefruit finish with underlying bitterness. Pleasant, and will work well as an aperitif with cheese or egg based antipasti, and will also work well with vegetable or fish based pasta or risotto, and with steamed or roasted fish. It grew on me; worth seeking out.
2 stars

Azienda Agricola Fontaleoni Notte di Luna Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with bright brassy reflections and white rim. The bouquet is moderately intense, with minerality and some bitterness mingled with heather and slight underlying spice from grapes. Opens nicely, with greenish floral accents supported by sea salt emerging. On the palate it's fairly direct, with savory minerality supported by some bitterness and mineral acidity that flow into a clean citric finish with underlying bitterness that provides definition. A nice food wine, a bit tighter than some, and will work well with fish, creamy risotti or pasta dishes, and also has the wherewithal to be nice with fried meats or fish and vegetables. Quite versatile, and will go quickly. Worth seeking out.
2 stars

Azienda Agricola Fontaleoni Vigna Casa Nuova Vernaccia di San Gimignano DOCG 2008
Charged golden yellow with brassy golden reflections and pale yellow rim. The bouquet is fairly intense, with greenish heather and bitter almond nutmeats mingled with some spice and hints of citron acidity. Quite young, and still developing, but promises well. On the palate it's bright, with rich decidedly bitter minerality laced with some citron fruit and clean underlying bitterness that flows into a fairly long bitter finish. Bitter used many times, but that's what comes across, and it will work well with succulent grilled or roasted fish, cheese dishes, and also with fried or quickly cooked whit meats that aren't too spicy. In short versatile in a fairly charged key, and will be perfect given the proper setting.
2 stars

Azienda Agricola Fontaleoni Vernaccia di San Gimignano Riserva DOCG 2007
Brassy yellow with brassy golden reflections and lemony overtones. The bouquet is fairly intense, with lemony fruit mingled with strong gunflint and some butterscotch toffee, with underlying minerality as well. On the palate it's ample, with fairly rich lemony fruit supported by mineral acidity and some bitterness, and by savory notes as well that flow into a warm finish with tongue-sparkling white pepper. It's not as lithe as some of the younger wines -- more bulk to it -- but if you like the style it is pleasant; there's quite enough acidity to keep it from settling, and it will drink well with rich fish or creamy white meats.
1 star

Panizzi

Panizzi Vernaccia di San Gimignano DOCG 2008
Brilliant brassy yellow with brassy reflections and slight green highlights. The bouquet is dusky, with fairly intense floral accents -- cut flowers and hints of honeysuckle mingled with slight loquat -- supported by some greenish bitterness and by underlying slightly pungent minerality. On the palate it's fairly full, and direct, with bright mineral-laced lemon fruit supported by bitterness and some sea salt that work into a fairly long bitter finish with white pepper spice. It's direct, and up front, a very approachable wine that will work well with flavorful fish or vegetable based pasta sauces, or with egg vegetable based entrees, along the lines of a frittata or soufflé.
2 stars

Panizzi Vigna Santa Margherita Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and white rim. The bouquet is bright, and ripe, with pineapple fruit mingled with greenish accents and some mint, and also strong herbal notes -- greenish bitter almond/crushed peach pit, and some honeysuckle. It seems quite ripe, and is charged too. On the palate it's ample, with rich ripe loquat fruit supported by minerality and mineral acidity with some underlying bitterness, while there are also peppery accents that flow into a distinctly mineral finish. It's not as powerful on the palate as on the nose, but is graceful, and will work nicely as an aperitif. Truth be told, it's more of an individualist than a team player, and I would almost be tempted to drink it by the glass without foods that might distract. Of course it will also work well with foods, especially flavorful fish or white meats, and I would also think to serve it with oriental dishes. Worth seeking out.
2 stars

Panizzi Evoé Vernaccia di San Gimignano DOCG 2006
Slightly orange brassy gold with old gold reflections and pale rim. Clearly a little older. The bouquet is intense, with ample crushed peach pit and almond skin greenness mingled with spice and a fair amount of alcohol, and also a dusky coolness; there's also butterscotch and some minty accents. Quite a bit going on in a fairly intense, very modern key. On the palate it's rich, with powerful fairly sweet white fruit supported by bitter almond laced tannins -- it feels like chewing a peach pit -- alcohol, and warmth. It is an extreme expression of Vernaccia, and fairly international in character; also quite young, and if you like the style you will like it. If you don't you won't and there's no middle ground. In short, it's a wine to pour if you know the tastes of your companions. I would also expect it to age well for 3-5 years at least.
2 stars

Panizzi Vernaccia di San Gimignano Riserva DOCG 2005
Brassy yellow with brilliant golden reflections and highlights. The bouquet is rich, with greenish bitter almond mingled with spice and alcohol, and also greenish acidity. Pleasant in a decidedly mature key. On the palate it's ample, with rich savory lemony fruit that has sour accents and is supported by a combination of sour citric acidity and dusky raspy tannins, and flows into a clean bitter finish. Pleasant, in a mature key -- you have to like this in a wine -- and will drink well with hearty fish stews or similar, also with creamed white meats, and might be a good bet with a chicken pot pie. Worth seeking out if you like the style.
2 stars

Panizzi Il Bianco di Gianni IGT Bianco Toscana 2004
Lively brassy greenish gold with brassy reflections and green highlights. The bouquet is intense, and decidedly herbal, with artichoke greenness mingled with spice and some gunflint -- it's mature, and though it's quick to write there's quite a bit to say. On the palate it's ample and rather languid, with rich sour lemony fruit supported by greenish accents and minerality that flow into a clean greenish finish. Pleasant, in a mature key, and will drink quite well with flavorful fish or creamy white meats; is the sort of wine that creeps up on own, and I found myself enjoying it considerably. I would also expect it to age well for at least 5 more years.
2 stars

Azienda Agricola Casale Falchini

Azienda Agricola Casale Falchini Vigna a Solatio Vernaccia di San Gimignano DOCG 2008
Brilliant brassy gold with brassy reflections and white rim. The bouquet is fairly intense, with tropical fruit mingled with heather and some bitterness; then herbal accents, in particular slight mint, come forward mingled with sea salt. On the palate it's full and direct, with fairly rich mineral-laced savory lemon fruit that flows fairly quickly into a bitter mineral finish. The buildup of the nose is more impressive that the palate, which I found more direct. This said, it is quite approachable, and is one of those wines that will seem to drink itself when set on the table; it will work quite well with risotti or rich pasta sauces (vegetable or fish more than meat), and also ahs the wherewithal to work well with white meats form land or sea.
2 stars

Azienda Agricola Casale Falchini Ab Vinea Doni Vernaccia di San Gimignano DOCG 2007
Lively brassy gold with brassy reflections and greenish highlights. The bouquet is ripe with floral accents and quite a bit of alcohol mingled with mint and nettles, some bitter almond, and underlying butterscotch that makes it feel slightly bulked up. On the palate it's ample, with bright slightly greenish citron fruit supported by greenish bitterness and savory accents that flow into a warm decidedly mineral savory finish with some underlying hints of butterscotch and balsam. I found myself rather enjoying it. A versatile food wine. Worth seeking out.
2 stars

Azienda Agricola Casale Falchini Vigna a Solatio Vernaccia di San Gimignano Riserva DOCG 2007
Brassy yellow with golden reflections and brassy rim. The bouquet is bright, with rich loquat fruit supported by greenish spice and some cedar, also by a certain airiness and white pepper. On the palate it's fairly rich, with ample bright white berry fruit laced with loquat and minerality that flows into a clean mineral finish with savory accents and some gunflint as well. Pleasant, in an ample, fairly soft key -- I would have liked more crispness -- and will drink well with rich fish dishes or white meats.
2 stars

Azienda Agricola Casale Falchini Spumante Metodo Classico IGT Bianco Toscana 2005
Brassy gold with intense fine perlage. The bouquet is elegant, with intriguing greenish accents mingled with savory notes and sea salt, and tart apple acidity, with some bitter almond as well. Nice balance and pleasant to sniff; with further sniffing hints of lees also emerge. On the palate it's ample, with fullness coming from both wine and sparkle; the fruit is quite dry with some hints of apple, but more almond and bitterness, while the sparkle provides pepper and fullness, and it flows into a distinctly savory mineral finish. Pleasant, and will work quite well as an aperitif or with foods; it's versatile and has quite a bit to say. One of those wines one hates to pour out at a tasting.
88-90.

Azienda Agricola Casa Alle Vacche

Azienda Agricola Casa Alle Vacche Vernaccia di San Gimignano DOCG 2008
Brassy white with brilliant brassy reflections and pale yellow in the rim. The bouquet is muted at first swish, revealing slight smoky bramble and cool minerality, but it gives an impression of wanting to be left alone. On the palate it's full and direct, with clean moderately acidic minerality laced with hints of scalded milk and some savory accents, which flow into a fairly long mineral finish with underlying acidity. It's quite direct in a rather loose key, a simple wine that will support what it's served with without hogging the limelight, and will work well with simple vegetable based pasta dishes or risotti, and also with vegetable based entrees or cool summer dishes, for example panzanella.
1 star

Azienda Agricola Casa Alle Vacche I Macchioni Vernaccia di San Gimignano DOCG 2008
Pale brassy gold with brilliant apricot laced brassy reflections, and white rim. The bouquet is muted; swishing brings up faint floral accents mingled with some spice, and slight greenish overtones. Nice balance, and is clearly developing. On the palate it's ample, with moderately rich mineral laced bitter citric fruit supported by bitterness that flows into a fairly long decidedly bitter finish. It's not as bright as I would have hoped on the palate, but rather a bit settled.
1 star

Azienda Agricola Casa Alle Vacche Crocus Vernaccia di San Gimignano Riserva DOCG 2007
Brassy yellow with brilliant old gold reflections and yellow rim. It looks older than some. The bouquet is fairly intense, with delicate greenish almond fuzz supported by butterscotch and toffee, and by some lactic acid -- not sure how else to describe it. On the palate it's ample, with fairly rich mineral laced sour loquat fruit supported by mineral acidity, which flows into a clean bitter mineral finish with tropical fruit overtones. It's not as graceful as the younger wines, and I found myself missing that grace.
1 star

Gruppo Italiano Vini Melini

Gruppo Italiano Vini Melini Le Grillaie Vernaccia di San Gimignano DOCG 2008
Brilliant brassy yellow with brassy reflections and white rim. The bouquet is muted at first swish, giving up faint hints of toffee more than caramel; more swishing brings up minerality and some savory notes, with delicate underlying bitterness. On the palate it's bright, with fairly rich savory mineral laced very ripe sour lemon fruit supported by savory accents, some tannins from the grapes and underlying savory bitterness that flows into a fairly long bitter finish. The overall impression is one of languidity, with the nose being slightly behind the palate; this said it's a pleasant food wine that will work well with creamy pasta dishes or risotto, and will also be a nice general summer wine, working well with quickly cooked meats or fish, and with the egg based dishes along the lines of a frittata that make summer heat more bearable. I might be tempted to break it out at a cookout too, for those who would rather not a red.
2 stars

Palagetto Tenute Niccolai

Palagetto Tenute Niccolai Vernaccia di San Gimignano DOCG 2008
A clear glass bottle. The wine is pale brassy yellow with brilliant brassy reflections and paler brassy highlights. The bouquet is smoky, with heather and fairly intense pungent notes mingled with bitter almond and underlying bitterness, with slight hints of lathered horse. On the palate it's bright, with rich savory lemon fruit supported by bitter accents and minerality that flow into a clean mineral citric finish that again gains definition from some minerality. It's more complex and more mineral than some, and will work well as an aperitif with fish or cheese based antipasti, though it will be better with fished based dishes, ranging from grilled salmon through more exotic fare, and I might even be tempted to serve it with more richly flavored dishes, for example kedgeree. I found it growing upon me.
2 stars

Palagetto Tenute Niccolai Santa Chiara Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and white rim. The bouquet is bright, with greenish accents and peach pit bitterness mingled with heather and some citron acidity. Nice balance in a fairly rich key. On the palate it's bright, with rich bitter citric fruit supported by greenish acidity and underlying sea salt that carry into a bracingly fresh lemony sea salt finish. Quite nice, in a decidedly zesty key, and will drink well with simple grilled white meats, flavorful grilled fish, and also with creamy dishes or fried fish and vegetables. It grew upon me.
88-90

Palagetto Tenute Niccolai Vernaccia di San Gimignano Riserva DOCG 2005
Lively gold with brilliant gold reflections and brassy highlights. The bouquet is intense, and clearly mature, with greenish accents and balsam mingled with white berry fruit and spice, while there's also fair gunflint minerality and mineral acidity. Nice balance, and quite rich. On the palate it's ample, with rich greenish sour lemon fruit supported by dusky gunflint bitterness and a fair amount of savory acidity that flow into a clean bitter finish. Pleasant, in a mature key, and has quite a bit to say; it will work well with hearty creamy dishes, either fish or fowl, and I might be tempted to think about eastern dishes as well..
2 stars

Palagetto Tenute Niccolai I Noccolò IGT Bianco Toscana 2008
Pale brassy yellow with brassy reflections and white rim. The bouquet is muted; swishing brings up some greenish accents and citrus supported by underlying bitterness. Quite young and still developing. On the palate it's fairly rich, with lively citric fruit laced with yellow plum and supported by a combination of sour lemony acidity and tannins that have a raspy core and flow into a clean rather raspy lemony finish.
1 star

Azienda Agricola Le Rote

Azienda Agricola Le Rote Vernaccia di San Gimignano DOCG 2008
Brilliant brassy yellow with lively brassy reflections and pale yellow highlights with faintly yellow rim. The bouquet is muted at first swish; more swishing brings up heather and some vegetal accents mingled with citric tartness and spice. A nice balance. On the palate it's bright, with lively lemony citric fruit supported by bitterness and some savory accents, with underlying hints of bramble as well that flow into a fairly long savory bitter finish. Deft, in a more languid than tight key, and will drink well as an aperitif with fish or cheese based antipasti, and will also work nicely with white meats, from land or sea. I think it will also age nicely for a few years.
2 stars

La Mormoraia

La Mormoraia Vernaccia di San Gimignano DOCG 2008
Brassy yellow with brilliant brassy reflections. The bouquet is shut tight; swishing brings up some heather and bitter almond with underlying savory accents and a citric underpinning. Nice balance. On the palate it's ample, with fairly rich decidedly savory lemon fruit supported by underlying savory bitterness that flows into a fairly long savory citric finish. It's ample, and fairly direct, and will drink well with flavorful fish, for example grilled salmon, and also with white meats, ranging from roasted chicken though fried meats and vegetables. In short, versatile, and worth seeking out.
2 stars

La Mormoraia Vernaccia di San Gimignano Riserva DOCG 2006
Brassy yellow with brassy reflections and greenish highlights. The bouquet is fairly intense, with tropical fruit laced with greenish accents and savory butterscotch. On the palate it's ample and soft, with fairly rich minerality more than fruit, supported by mineral acidity and some savory accents that flow into a bitter mineral finish. It's not as bright as I might have liked -- the minerality is there but lacks verve -- but is pleasant enough in a smoother softer key, and if you like this style you will enjoy it; in terms of accompaniments, I would go with delicately flavored fish or white meats.
1 star

Azienda Agricola Canneta

Azienda Agricola Canneta Vernaccia di San Gimignano DOCG 2008
Clear bottle. The wine is pale brassy yellow with bright brassy reflections and pale brass rim. The bouquet is fairly intense,with ith savory bitterness mingled with some bitter almond and as it opens slightly pungent floral accents. On the palate it's bright, with lively savory minerality supported by a degree of peppery tartness that flows into a clean rather tart mineral finish with underlying savory notes and peppery spice that lasts. Direct, and because of the peppery accents, which are quite palate cleansing, will work well with creamy Italian dishes, and I might be tempted to serve it with moderately spiced oriental dishes (the Cantonese school comes to mind) as well.
1 star

Fattoria San Donato

Fattoria San Donato Vernaccia di San Gimignano DOCG 2008
Brassy yellow with brassy reflections and pale yellow rim. The bouquet is fairly intense, with heather and mint mingled with savory notes and floral accents; it's not as tightly defined as some, but seems rather expansive. On the palate it's ample, and fairly direct, with bitter mineral laced citric fruit that has dusky bitter undertones that flow into a bitter fairly tannic finish that's also fairly long. It's direct, and up front, a wine that will drink well with grilled fish or simple white meats, and also has the wherewithal to work well with fired meats or fish, but isn't as complex as some.
1 star

Fattoria San Donato Angelica Vernaccia di San Gimignano DOCG 2006
Brassy gold with brilliant golden reflections and pale yellow rim. Clearly a little older. The bouquet is intense, with butterscotch and minerality nicely balanced, and some bitter almond, which emerges with time and swishing to do its part carrying the show. Also a fair amount of alcohol. On the palate it's ample, with fairly intense butterscotch laced minerality supported by dusky savory notes more than acidity, and by slightly raspy tannins that again have bitter butterscotch overtones, and flow into a clean finish with slight underlying oaky sweetness. Vernaccia is masked by wood, but the wood is well used, and if you like deftly oaked whites you will enjoy it. It's just that it's much more generic than a Vernaccia made in steel from the same grapes would have been. In short, you have to like the style.
2 stars

Fattoria San Donato Benedetta Vernaccia di San Gimignano Riserva DOCG 2006
Brassy yellow with brassy reflections and yellow in the rim. The bouquet is fairly intense, with greenish bitter almond laced with acidity and minerality; though it's quick to write there's nice balance and it's pleasant to sniff. On the palate it's fairly full, with rich lemony fruit supported by dusky bitterness and warm sour lemon acidity that flow into a long salty sour lemon finish with hints of lactic acid. Pleasant, in a fairly mature key, and will drink well with succulent grilled fish or white meats. A nice balance of age, power, and freshness. Worth seeking out.
2 stars

Il Palagione

Il Palagione Hydra Vernaccia di San Gimignano DOCG 2008
Brassy yellow with brilliant brassy reflections and pale papery lemony yellow in the rim as well. The bouquet is fairly intense, with strong greenish accents and underlying mineral acidity, with some bitterness as well; with swishing heather also emerges, and with time savory gooseberry. On the palate it's languid, with fairly bright sour lemon fruit supported by sour citric acidity and by some savory bitterness that flows into a clean bitter savory finish. It's fairly direct, and will work well with foods, supporting rather than taking center stage. I would drink it with creamy risotti, vegetable (including red sauced) or fish based pasta dishes, and also with white meats from land or sea, either grilled or fried. It opens nicely and is a nice food wine.
2 stars

Il Palagione Enif IGT Bianco Toscana 2008
This is a blend of Trebbiano and Malvasia. Brassy yellow with greenish reflections and white rim. The bouquet is muted; swishing brings up some herbal accents, and some spice, but one has the impression that nobody is home. It needs time. On the palate it's fairly rich, with lively lemony fruit supported by lemony acidity and some minerality, which flow into a clean fresh citric finish. Quite approachable, and direct, a food wine that will work well with first course dishes and similar, and might also be a good bet on a picnic.
1 star

Azienda Agricola Zeta Project

Azienda Agricola Zeta Project Impronta Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and white rim. The bouquet is moderately intense, with considerable heather and slightly smoky bitterness mingled with slight bramble and underlying minerality. Nicely defined. On the palate it's fairly rich, with lively lemony fruit supported by savory citric acidity and some bitterness, which flow into a clean savory finish. It's up front, and very much a food wine, which will work well with fish, cheese or egg based antipasti, creamy vegetable or fish based first course dishes, and will also be nice with frittata and other such egg based second course dishes, as well as with white meats. In short, quite versatile, and while not terrifically complex it one of those wines that will go quickly as it accompanies what it's served with.
2 stars

Azienda Agricola Zeta Project Zeta Vernaccia di San Gimignano DOCG 2008
Pale brassy gold with brassy reflections. The bouquet is fairly intense, with rich greenish peach pit bitterness mingled with some bitter almond and a fair amount of gunflint minerality, as well as citric acidity. On the palate it's fairly rich, with clean gunflint laced citric fruit supported by bitterness and clean bright acidity that flow into a fairly long clean greenish finish with underlying citric acidity. Pleasant, and will drink well with grilled fish or white meats, and also with creamy white meat based dishes. It's ready now, but will age well for 3-5 years at least.
2 stars

Azienda Agricola Zeta Project Cassandra Vernaccia di San Gimignano Riserva DOCG 2007
Pale brassy yellow with brassy reflections and papery white rim. The bouquet is more intense than I expected, and rather balsamic in an angry way at the outset, with green accents and wood smoke mingled with bitter crushed peach pits and balsam; with swishing savory butterscotch also emerges, and some scalded milk, while the anger fades more into green bitter almonds. On the palate it's rich, with lively rather smoky minerality supported by mineral acidity and peppery spice that flows into a bright peppery finish with underlying mineral acidity that's fairly long. It's ample and powerful; the Italian word that comes to mind is irruento, whose English translation might describe bulls in china shops. This said, it will work well with hearty, richly flavored foods, and also has the capacity to age well for a number of years. I found it a bit bulky, but if you like the style you will enjoy it.
1 star

Fattoria Poggio Alloro

Fattoria Poggio Alloro Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and papery yellow rim. The bouquet is fairly intense, with almost chalky floral accents at first sniff, together with some greenish savory accents and spice, it's not quite cedary, but definitely greenish with some smoky overtones. On the palate it's ample, and rather lax, with minerality and mineral acidity supported by some underlying savory bitterness; it brings to mind a person who has let go.
1 star

Cà del Vispo

Cà del Vispo Vernaccia di San Gimignano DOCG 2008
Lively brassy yellow with reflections that have an element of apricot orange to them that suggests, to me, overripening. On the palate it's fairly rich, with greenish fruit that has some sour apricot feel to it, and underlying peppery spice. Quite charged and getting its bearings, though it also seems to lumber some, and there's also quite a bit of alcohol. On the palate it's ample, and softer than I expected, with moderately intense bitterness and some citric acidity, but less in the way of fruit; the finish is fairly long, with greenish citric accents.
1 star

Cà del Vispo Vigna in Fiore Vernaccia di San Gimignano DOCG 2008
Brassy gold with greenish highlights and brassy reflections. The bouquet is intense, with creenish accents and peach pits, mingled with not quite almond paste, but something in that direction that brings cedar to mind, and quite a bit of alcohol as well. On the palate it's ample, with quite a bit of alcohol supporting greenish fruit that gains direction from sour citron acidity, and flows into a savory citron laced finish with alcohol underpinning. It's quite charged, and you have to like this slightly over the top style. If you do it will work well with succulent grilled fish, roasted fish, or white meats. But you have to like strong, alcohol intensive wines. In short, particular.
2 stars


Colombaio

Colombaio Selvabianca Vernaccia di San Gimignano DOCG 2008

Lively deep lemony yellow with slightly orange reflections and pale yellow rim. The bouquet is fairly intense, and greenish, with some cedar mingled with sour lemon, and underlying almond skin and green apricot. It seems to lumber in a lax sort of way. On the palate it's ample, with moderately rich citric fruit supported by a fair amount of savory bitterness that flows into a clean slightly tannic bitter finish. It's ample, and not as tightly defined as I might have liked; the various elements aren't going in different directions, but there is a degree of looseness to it. This said, it will work well with vegetable based entrees, for example a spinach sformato or onion frittata, or with grilled or roasted fish.
1 star

Colombaio di Santa Chiara Albereta Vernaccia di San Gimignano DOCG 2008
Lively brassy gold with brassy reflections and pale rim. The bouquet is moderately rich, with some toffee mingled with greenish accents and spice; there's also a certain airiness to it, but not much in the way of acidity or minerality. On the palate it's ample, and fairly direct, with moderately intense minerality more than fruit -- what fruit there is, mostly citric, feels rather overripe -- supported by some bitterness, which flows into an ample rather bitter finish. It's a bit settled, and with less richness of fruit than I might have liked.
1 star

Rampa di Fugnano

Rampa di Fugnano Alata Vernaccia di San Gimignano DOCG 2008
Lively brassy yellow with brassy reflections and pale yellow rim. The bouquet is rich, with considerable minerality laced with some bitter almond and underlying pineapple fruit and heather. Nice balance, and pleasant to sniff. On the palate it's bright, and rich, with lively lemony fruit that gains richness from brambly peppery accents and is supported by bitterness, which flows into a bitter slightly peppery citric finish. It's a fresh, lively wine, rather like a boisterous teen, and will drink quite well with creamy fish or vegetable based pasta dishes, with grilled or roasted fish, and also with white meats. In short, versatile, and will also go quickly. Worth seeking out.
2 stars

Rampa di Fugnano Privato Vernaccia di San Gimignano DOCG 2007
Brassy gold with brilliant brassy reflections and some greenish highlights. Fairly charged. The bouquet is fairly intense, and dusky, with cedar mingled with sea salt and savory bitterness; there are also some haunting greenish accents and almond blossoms, and as it opens lemony aromas. On the palate it's full and rather languid, with bright tropical fruit - loquat - supported by mineral acidity and dusky smoky bitterness that flows into a clean mineral-savory finish with underlying bitterness and tightly controlled acidity, which does reveal some loquat-citric accents as it fades. Deft, and if you like the style you will enjoy it. It's much more reserved than many of the base wines; in terms of accompaniments, I would think of egg or cheese based antipasti, vegetable based pasta dishes or soups, and also of delicately flavored fish or white meat. Versatile, and I found it growing upon me.
2 stars

Rampa di Fugnano Viogniè IGT Bianco Toscana 2007
Pale brassy yellow with greenish reflections. The bouquet is fairly intense, with honeydew melon supported by greenish vegetal accents and some vegetal acidity. On the palate it's fairly rich, with clean bright lemony fruit supported by loquat acidity and hints of mint that flow into a clean fresh finish with lasting acidity. Quite approachable, and fairly rich, a wine that will work well as an aperitif, or with main course dishes.
2 stars

Azienda Agricola La Lastra
Tel 0577 941 781

Azienda Agricola La Lastra Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and papery yellow rim. The bouquet is deft, with heather and minerality mingled with some bitter almonds; it brings to mind a granite outcrop somehow. Much minerality, and with more swishing delicate heather also emerges, as do some greenish accents. On the palate it's ample and rich, with brambly citric fruit that's a bit more languid than I expected supported by mineral acdityt and by pleasant savory undertones that flow into a tart fairly savory finish. Pleasant, in a fairly rich youthful key, and will drink well with creamy first course dishes, white meats from sea or land, and will also work well with non-Italian dishes, ranging from eclectic American fusion (built around white meats and vegetables) through Chinese dishes of the Canontese or similar schools. Worth seeking out.
2 stars

Azienda Agricola La Lastra Vernaccia di San Gimignano Riserva DOCG 2007
Brassy yellow with brilliant brassy reflections and rim paling to white. The bouquet is muted at first swish, though more swishing brings up green almond and some bitterness with underlying spice and sea salt, and some minerality too; as it opens the bitterness becomes gunflint. On the palate it's full, with bright bitter minerality laced with gunflint and white pepper, and supported by tart mineral acidity that flows into a fairly long bitter mineral finish with decidedly sparkly white pepper spice. It's pleasant, and will work well with richly flavored white meats or fish -- salmon and swordfish off the grill come to mind -- and will also age nicely for 5 years at least.
2 stars

Casa Vinicola Luigi Cecchi e Figli

Casa Vinicola Luigi Cecchi e Figli Castello Montauto Vernaccia di San Gimignano DOCG 2008
Clear bottle. The wine is pale brassy white with brassy reflections and very pale greenish highlights. The bouquet is moderately intense, with greenish bitter almonds mingled with heather and some minerality; with swishing a certain pungency also emerges. On the palate it's not as tight as I expected, with rather languid savory lemon fruit supported by citric acidity that flows into a clean bitter savory citric finish that does tighten up nicely. Pleasant, and versatile; it will drink well with all sorts of things, from creamy pasta dishes through grilled fish or white meats, and will also work well with fried meats and vegetables. A good summer wine that will also drink nicely in the winter months, and will age nicely for a few years. Worth seeking out.
88-90

Fattoria Abbazia di Monteoliveto

Fattoria Abbazia di Monteoliveto Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and pappert white rim. The bouquet is fairly rich, with heather and bitterness mingled with minerality and slight citric acidity. Nice balance, and pleasant to sniff. On the palate it's softer than I expected, with ample fairly rich minerality supported by savory accents and some mineral acidity that flow into a fairly mineral finish. I'd have liked greater depth than I found.
1 star

Fattoria Abbazzia di Monteoliveto La Gentilesca Vernaccia di San Gimignano DOCG 2007
Pale brassy yellow with brassy reflections and white rim. The bouquet is fairly intense, with greenish accents and ripe tropical fruit, pineapple to be precise, laced with minerality and some gunflint as well. On the palate it's fairly rich, and again a bit overripe, with tropical fruit laced with greenish accents and warmth, and a fair amount of acidity that flow into a warm savory greenish finish with a fairly strong alcoholic underpinning. It's a bit unbalanced, and I found myself wishing for more fruit and less alcohol.
1 star


Poderi del Paradiso

Poderi del Paradiso Vernaccia di San Gimignano DOCG 2008
Clear bottle. The wine is lively brassy gold with brassy reflections and pale yellow rim. The bouquet is fairly intense, with savory notes and gunflint bitterness mingled with warm sour acidity and some brambly accents. Nice balance, and there's something haunting to it. On the palate it's ample, and quite mineral, with savory accents and underlying bitterness that provide direction, while the acidity is also more mineral than citric, and it flows into a long bitter slightly tannic finish. Pleasant, and will drink quite well with creamy first course dishes, while it also has the wherewithal to work well with white meats, from land or sea. In short, quite versatile, and will also age well for 3-5 years.
2 stars

Poderi del Paradiso Biscondola Vernaccia di San Gimignano DOCG 2007
Brassy yellow with brassy reflections and slight lemony highlights. The bouquet is fairly intense, with heather and some bitter almond at the outset, and also a fair amount of gunflint; it brings to mind a hammer-blow to a granitic outcrop, and as it opens unusual hints of well salted grilled pepper also emerge. Interesting and somewhat atypical. On the palate it's ample and languid, with fairly rich loquat fruit that has a slight savory pepper underpinning, and is supported by acidity that is quite strong enough to keep the wine from flagging, but not quite as crisp as I might have hoped, and flows into a fairly long warm finish with a smoky tannic underpinning. The nose is more interesting than the palate, and, as I said, it is rather atypical. This said, if you like the style it will work well as an aperitif with fairly rich antipasti, or with creamy risotti or pasta dishes, or with white meats from land or sea.
2 stars

Poderi del Paradiso Lo Chà IGT Bianco Toscana 2008
This is a Charconnay. Pale brassy yellow with brassy reflections and white rim. The bouquet is fairly intense, with greenish citric accents mingled with white flowers and dusky spice, also hints of chalk. Quite a bit going on. On the palate it's full, with bright lemony fruit supported by deft citric acidity that flows into a fairly long citric finish. Quite approachable in a simple direct key, and will work well with antipasti, creamy risotti and vegetable based pasta dishes, and similar; it also has the acidity necessary for fried fish or vegetables. Expect the bottle to go quickly.
2 stars

Azienda Agricola Cesani Vincenzo

Azienda Agricola Cesani Vincenzo Vernaccia di San Gimignano DOCG 2008
Lemony gold with brassy highlights and pale yellow rim. Quite charged looking. The bouquet is fairly intense, with heather and nettles mingled with greenness and some cut hay; there's also pleasant bitter almond. On the palate it's ample, and quite mineral, in a rather languid key, with direction coming from savory bitterness and some spice, and also from clean mineral acidity that flows into a fairly long mineral finish with a clean bitter underpinning. It will drink well with grilled fish, including more flavorful kinds such as salmon or swordfish, and also with white meats. A bit more powerful than I might want for run-of-the-mill first courses, though something such as kedgeree would be quite nice with it.
2 stars

Azienda Agricola Cesani Vincenzo Sanice Vernaccia di San Gimignano DOCG 2007
Deep brassy gold with brassy reflections and white rim. The bouquet is fairly intense, and a little atypical, with a degree of sweetness and white fruit, a mixture of banana and some butterscotch toffee supported by slight mint and moderate minerality. On the palate it's ample and smooth, with fairly rich white berry fruit that gains direction from delicate lemony acidity, and is supported by butterscotch accent as well, which flow into a clean delicate lemony finish. A more graceful, almost willowy expression of Vernaccia that is, I think, oaked, but not heavily. It will work well as an aperitif with fish or cheese based antipasti, and also with delicate fish or white meats. Not quite enough verve for a creamy first course dish.
2 stars

Azienda Agricola San Quirico

Azienda Agricola San Quirico Vernaccia di San Gimignano DOCG 2008
Clear bottle. Pale brassy gold with lively brassy reflections that have some apricot overtones. The bouquet is fairly intense, with almost brambly greenish balsamic notes, and underlying vegetal accents -- greenish bitter almond or peach pit -- and some petroleum as well, and sea salt too. On the palate it's ample, and rather languid, with abundant glycerin contributing to the body, and savory mineral acidity that flows into a savory, warm, and fairly balsamic finish that's long and has citric overtones. It's more particular than some, and has something of an old style feeling to it: if you like this in a white wine you will enjoy it, but you have to like the style, which is more balsamic than fresh.
1 star

Azienda Agricola San Quirico Vernaccia di San Gimignano Riserva DOCG 2004
Lively brassy yellow with brassy reflections and white rim. The bouquet is intense, with sour lemon fruit laced with gunflint and mineral acidity, and there is also some honeysuckle and bitter honey -- a nice combination, and graceful too, in a clearly mature key; if you like mature whites it's quite pleasant to sniff. On the palate it's full and bright, with lively sour lemon fruit supported by lemony acidity and some savory notes, with underlying bitterness that provides definition and flows into a clean sour citric finish; the overall impression is quite pleasant, and it will drink quite well with foods, though if you're like me you might be tempted to sip it far from the table. Very deft.
88-90

Azienda Agricola San Quirico Vernaccia di San Gimignano Riserva DOCG 2003
Lively brassy yellow with brassy reflections. The bouquet is fairly intense, with quite a bit of butterscotch and some spice; it brings to mind the summer sun, and heat. On the palate it's ample, with decidedly savory lemon fruit supported by savory accents and bitterness, as well as some minerality though not much in the way of acidity. It's quite interesting, and the sort of wine a wine lover (read wine geek) will enjoy, because it shows very well how Vernaccia reacts to an extreme -- in this case, the hottest summer in many years. How? Rich ripeness of fruit, coupled with softness and a relative lack of acidity. Interesting, but only for those who are seriously into wine; people who simply want a bottle to drink will be much better off with a more recent vintage.
2 stars

Azienda Agricola San Quirico Spumante Brut IGT Bianco Toscana
Pale greenish white with brassy reflections and fine perlage. The bouquet is moderately intense, with tart apple and savory accents mingled with some greenish notes. Fairly direct. On the palate it's full, and fairly sweet -- a bit sweeter than most bruts --with apple fruit laced with some lemony acidity, and supported by creamy sparkle. Direct, up front, and well suited to a toast or drinking with friends when the wine is not the centerpiece of attention.
1 star


Podere La Castellaccia
Podere La Castellaccia Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and white rim. The bouquet is fairly intense, with greenish vegetal accents mingled with iodine, some bitterness, and quite bit of chalk - it brings to mind a blackboard eraser. On the palate it's ample, with rich lemon and citron fruit supported by citron acidity and slight greenish accents, which flow into a long citron laced finish with some underlying bitterness. It's laxer than many, and if you like tighter, better defined wines you will perhaps not like it. If you instead prefer a more languid style -- there's quite a bit of acidity, quite enough to keep it from being settled -- it will work well with creamy risotti, white meats from sea or land, and also has sufficient acidity to work well with fried meats or fish and vegetables. In short, a fairly versatile wine in a larger key, and one that will be nice in the summer months as well.
2 stars

Podere la Castellaccia Vernaccia di San Gimignano DOCG 2007
Pale brassy white with bright brassy reflections and white rim. The bouquet is bright, with greenish accents and hints of scalded milk mingled with almond and the heather of a Tuscan field, and also underlying mineral acidity. Nice balance and quite welcoming. On the palate it's rich, with lively lemony fruit supported by brisk lemon-citron acidity and by some savory accents, which flow into a long citron finish. Quite pleasant, and will work well with succulent grilled or roasted fish, and also be a good bet with fried meats and vegetables in the summer months. A little too brightly acidic for creamy dishes, I think, but in the proper setting it will be perfect.
90

Podere La Castellaccia Vernaccia di San Gimignano DOCG 2006
Pale brassy yellow with brassy reflections and white rim. The bouquet is pleasant, with bright minerality supported by greenish almond and peach pit accents, and by slightly candied citron acidity. Nice balance, and it has quite a bit to say. On the palate it's rich, with lively lemon fruit supported by brisk slightly bitter citron acidity that flows into a long clean citron finish with underlying greenish bitterness. Quite pleasant, and will work very well with rich foods, ranging from creamy risotti through fried meats or fish and vegetables. In short, a vino a tutto pasto, a wine for the whole meal, and it will also age nicely for 5-8 years
88-90

Azienda Agricola Signano
Azienda Agricola Signano Vernaccia di San Gimignano DOCG 2008
Pale brassy gold with brassy reflections and white rim. The bouquet is fairly intense, with greenish heather and green apricot laced with some bitter almond and peach pit. Nice balance in a rather austere key. On the palate it's ample, with bright lemony fruit that gains direction from lemony citron acidity, and is supported by clean bright minerality, with some underlying bitterness, which flow into a long clean slightly bitter finish. A sunny wine that will drink very well with foods, and work with a variety of things, from creamy pasta and rice dishes through vegetable flans and soufflés, and on through white meats. Versatile, and you may find yourself wanting a second bottle. Worth seeking out.
2 stars

Azienda Agricola Signano Poggiarelli Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with apricot laced reflections and pale rim. The bouquet is fairly intense, with lemony accents mingled with greenish heather and hints of scalded milk, with underlying bitterness that's more peach pit than gunflint at present. On the palate it's ample, with fairly rich lemony fruit supported by peppery bitterness and by clean lemony acidity that flows into a fairly long slightly bitter lemony finish with greenish overtones. It's pleasant, in a charged key, and will drink nicely now with succulent grilled or roasted fish or white meats, and will also work well with fried meats or fish, though it you have the patience to give it 3-5 years, I think it could do interesting things.
2 stars

Azienda Agricola Signano Vernaccia di San Gimignano Riserva DOCG 2006
Brassy gold with brassy orange reflections and yellow rim. The bouquet is intense, with greenish accents mingled with butterscotch and some cedar, and warmth as well, while there are floral accents that bring a mature Moscato to mind, and also some scalded milk. On the palate it's fairly ric, with bright loquat fruit supported by greenish lemony acidity and by some bitterness and sea salt that flow into a clean bright bitter finish with sour lemon underpinning. A pleasant, mature wine that will drink well with flavorful fish or white meats.
2 stars

Cappella di Sant'Andrea

Cappella di Sant'Andrea Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and white rim. The bouquet is muted, though swishing brings up greenish accents and bitter almond nutmeats mingled with heather and citron acidity. On the palate it's fairly rich, with bitter citron fruit supported by minerality and some bitterness with savory accents that flows into a clean savory citron finish with underlying gunflint minerality that's fairly long. A good, rather powerful food wine that will work well with flavorful dishes, ranging from grilled salmon through fried meats and vegetables, and will also age nicely for 3-5 years. Worth seeking out.
2 stars

Cappella di Sant'Andrea Rialto Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and some greenish highlights. The bouquet is fairly intense, and smoky, with heather and brambly slightly balsamic vegetal notes mingled with bitterness and spice; there are also hops in the mix, which I associate more with an IPA (India pale ale), but work nicely here too. On the palate it's ample, with fairly rich lemony fruit supported by gunflint bitterness and bright citron acidity that flow into a clean finish that's fairly long, gradually fading into greenish cedary bitterness. It will work well now with flavorful, creamy dishes -- risotto and pasta are obvious, but, but Welch rarebit also comes to mind -- as well as creamy whit meats or fish, and it will also work well with cried meats and vegetables. In short, versatile in a powerful key, and it will also age well for 3-5 years at least.
2 stars

Fattoria Pietrafitta

Fattoria Pietrafitta Vernaccia di San Gimignano DOCG 2008
Clear bottle. The wine is brassy yellow with bright brassy reflections and white rim. The bouquet is a bit overripe, with honeydew melon mingled with greenish accents and bitter almonds, and as it opens some heather as well. On the palate it's ample and rather languid, with fairly rich languid lemon-citron fruit supported by bitterness and greenish accents, with some almost peppery bitterness and savory underpinning as well. It's pleasant, though in a softer key, and if you like tighter, better defined whites it won't work as well for you. If you do like the style, it will be nice with creamy pasta or rice dishes, and also with vegetable based second course dishes. A touch less tight than I'd want for meats, however.
1 star

Fattoria Pietrafitta Borghetto Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and white rim. The bouquet is fairly rich, with floral accents -- honeysuckle and some sea salt -- supported by hints of mint and bramble, and some greenish notes as well, and some citrus. On the palate it's bright, with fairly rich languid citrus fruit laced with bitterness and minerality that flows into a clean tart rather greenish mineral finish with some gunflint bitterness. It gives an impression of having been harvested quite ripe, but not before acidity fell, and is pleasant to sip and to sniff.
2 stars

Fattoria Pietrafitta la Costa Vernaccia di San Gimignano Riserva DOCG 2007
Brassy yellow with bright brassy reflections and white rim. The bouquet is unusual, with sweet minty honeydew melon laced with floral accents -- it brings to mind a Moscato -- and some underlying minerality. Quite distinct from the other wines tasted, and pleasant, but atypical; with swishing herbal accents become stronger, with some bitter almond, but the overall imprint remains the same. On the palate it's bright, with rich loquat fruit supported by bitter minerality and mineral acidity that flows into a fairly long rather tropical finish -pineapple- with underlying bitterness that also displays floral accents I usually associate with Malvasia. It's pleasant, though very much in its own world with respect to the other Vernacce, and if you like the style, which is fairly opulent, fruit driven, and dry, you will enjoy it. If you're of more traditional tastes it won't work as well for you. In short, particular.
2 stars

Azienda Agricola il Lebbio

Azienda Agricola il Lebbio Vernaccia di San Gimignano DOCG 2008
Brassy gold with brassy reflections and pale yellow rim. The bouquet is muted, though swishing brings up greenish notes mingled with green apricot acidity and bitter almond and peach pit nutmeats. Still quite young. On the palate it's bright, with rich slightly brambly lemony citron fruit supported by bitter tannins that have a certain peach pit to them, and by hints of bramble and balsam that work into a warm rather bitter citron-laced finish. Pleasant, and will complement the foods it's served with; it will work well with flavorful fish, and because of the bitterness I'm tempted to say oysters too, and also with rich white meats, in particular fried foods. It will contribute mightily to either chicken (or rabbit) or fish, and I'd even be tempted o serve it with fried lamb chops.
88-90

Azienda Agricola Il Lebbio Tropie Vernaccia di San Gimignano DOCG 2008
Brassy yellow with brassy reflections and white rim. The bouquet is bright, with greenish heather mingled with peach pit bitterness and some green apricot acidity, and also with some sea salt and a fair amount of alcohol. It's quite young, but promises nicely. On the palate it's ample, with considerable bitterness supported by peppery minerality and some spice, which flow into a clean bitter peppery finish with underlying gunflint. Again quite young; one could give it 2-4 years, or drink it now with creamy pasta dishes or risotti, or with fish, and I would be tempted by either oysters or scampi. Expect it to grow with time.
2 stars

Azienda Agricola Il Lebbio Malvasia IGT Bianco Toscana 2007
Clear glass bottle. The wine is pale brassy yellow with greenish highlights and brassy reflections. The bouquet is fairly intense, with citron and greenish vegetal accents mingled with alcohol and some spice. On the palate it's ample, though not as bright as I had expected; there's moderately intense citric fruit overlain by minerality and peppery spice, and the overall impression is a bit settled.
1 star

Montenidoli

Montenidoli Vernaccia Tradizionale Vernaccia di San Gimignano DOCG 2007
Brassy gold with brassy golden reflections and white rim. The bouquet is fairly intense, and invites thought, with greenish accents mingled with heather and some nettles, and as it opens sour lemon. On the palate it's ample, with moderately intense brambly sour lemon fruit supported by brambly acidity and a fair amount of underlying bitterness that flows into a sour slightly bitter lemon finish with raspy savory tannins from grapes and peppery overtones. It's still coming together and needs another year for the pieces to fall completely into place; this said it's pleasant enough in a fairly alcoholic, strongly extracted key. In short, particular, if you like the style, which draws heavily on concentration, you will like it. If you are more attracted to finesse, you will like it less, though you will still find things to ponder. Because of its power it will work best with flavorful fish or white meats -- I could see it with a curry, for example -- and will also be a good bet with fried foods. Expect it to age nicely for at least 3-5 years.
2 stars

Montenidoli Fiore Vernaccia di San Gimignano DOCG 2007
Pale brassy yellow with brilliant brassy reflections and white rim. The bouquet is intense, and quite young, with greenish accents and bitter almond laced with some minerality; it gives an impression of being in mid-stride. On the palate it's ample and quite fresh, with fairly rich lemony loquat fruit supported by moderate mineral citric acidity, and by ample rather smoky bitterness with an raspy tannic underpinning that flows into a long brooding bitter tart finish. It's still up in the air, and needs another year at least for the pieces to settle into place. When they do it will be impressive; as it stands today it's like trying to judge a toddler -- this is a problem one encounters more often with reds than whites, but has happened here. This said, it is (quite) drinkable, already, and will work well with succulent white meats from the sea or the land, especially richer, creamier dishes, and I would be tempted to serve it with spiced dishes as well, including curries. Something to enjoy, or to set aside.
2 stars

Montenidoli Carato Vernaccia di San Gimignano DOCG 2005
Brassy yellow with brassy golden reflections and pale yellow rim. It's clearly not a 2008, but not as dark as some of the other older wines. The bouquet is delicate, with deft bitter almond supported by some butterscotch and pleasant underlying minerality, while alcohol also provides a nice counterpoint. Quite a bit to say, and very deft wood use, which complements more than overshadowing the grapes. On the palate it's ample, and rich, with powerful lemony fruit laced with minerality and supported by clean deft butterscotch and some cedary bitterness, which flow into a clean bright bitter almond mineral finish that lasts and lasts. Very nice, with a beautiful interplay of acidity and minerality, and will work very well as an aperitif or with elegant fish dishes; I would also be tempted to serve it with white meats, deftly and delicately seasoned so as to not distract from the wine. It will also age nicely for at least 5 years.
90


Teruzzi & Puthod Tenute Sella & Mosca

Teruzzi & Puthod Tenute Sella & Mosca Vigna a Rondolino Vernaccia di San Gimignano DOCG 2008
Clear bottle. The wine is pale brassy yellow with brassy reflections and slightly greenish brassy highlights fading to white at the rim. The bouquet is rich, with heather and bitter almond laced with some gunflint and peach pit greenness with underlying minerality that brings to mind a hammer-blow to a granitic outcrop (I studied geology at one time). Nice balance, and interesting. On the palate it's ample, with bright, rich citron fruit supported by clean bitterness laced citron acidity and a fair amount of minerality, while the finish is long and tart with a clean greenish underpinning with a fair amount of gunflint bitterness. Quite pleasant, in a rich, powerful key, and while it will age nicely for 3-5 years at least, it will also drink nicely now with succulent grilled white meats or fish
88-90

Teruzzi e Puthod Tenute Sella e Mosca Terre di Tufi IGT Bianco Toscana 2008
Pale brassy yellow with brassy reflections and white rim. The bouquet is fairly intense, with berry fruit and gooseberry mingled with some acidity and minerality, and underlying greenish accents and heather. On the palate it's bright, with lively lemony fruit supported by clean sour lemon acidity and some greenish notes that flow into a tart citric finish. Direct, and pleasant, an approachable food wine that will drink well with antipasti, fish, or meat.
2 stars

Fattoria Il Palagio

Fattoria Il Palagio Le Ginestrelle Vernaccia di San Gimignano DOCG 2008
Brassy yellow with greenish highlights and brassy reflections. The bouquet is fresh, young and intense, with a fair amount of alcohol, greenish almond skin accents, white pepper, and spice. On the palate it's bright, with fairly rich minerality and some underlying sour lemon acidity, also a slight metallic tang, and it flows into a warm sour finish with moderately sour lemon and minerality. Direct, and up front in a slightly muscle-bound key; it will drink well with fish, egg or cheese based antipasti and also be nice with fish or vegetable based pasta or risotto; it has the acidity and minerality to work well with fried meats or fish and vegetables as well.
2 stars

Fattoria Il Palagio Melaia Sauvignon Blanc IGT Bianco Toscana 2008
Pale brassy yellow with greenish reflections and white rim. The bouquet is fairly intense, with gooseberry and a certain airiness, the combination of which brings a sweaty blonde to mind (don't ask), also some vegetal accents and spice. Nice balance and interesting. On the palate it's full, with rich rather languid white berry fruit supported by peppery acidity that has vegetal accents, and flows into a clean tart peppery finish. Pleasant, in an up front and quite approachable key; it will work well as an aperitif with egg or cheese based antipasti, and will also work quite well with all sorts of main dishes, from creamy risotti through fish zesty flavorful fish. You may want a second bottle, and it's worth seeking out if you like the style.
2 stars

Azienda Agricola Villa Lucia

Azienda Agricola Villa Lucia Vivaio Vernaccia di San Gimignano DOCG 2007
Pale brassy gold with brassy reflections and white rim. The bouquet is powerful, with caramel and greenish crushed peach pit battling, and very green apricot acidity providing support, while there is also a fair amount of alcohol, and as it opens some heather and hints of banana peel. It's one of the more obviously oaky wines poured, and the interaction between Vernaccia's bitter almond and oak's cedar and vanilla is something you will like or not. On the palate it's ample and smooth, with fairly rich minerality laced with savory accents and warm cedar that flow into a long warm savory finish. Nice control and depth, and if you like the style you will enjoy it, because it has a fair amount to say. But you have to like the style; it will drink well with flavorful, not too fatty fish, or with vegetarian entrees that aren't too boisterous.
2 stars

Azienda Agricola Rubicini
Tel 0577 944 816

Azienda Agricola Rubiconi Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and yellow rim. The bouquet is fairly rich, with citric accents -- more citron than lemon -- supported by greenish brambly spice and some savory notes as well that add a haunting quality o it. Nice balance. On the palate it's rich, with lively citron fruit that gains support from some bitter almond bitterness, and from slightly brambly tannins that flow into a clean bright citric finish with savory underpinning. It's, well, the word enthusiastic comes to mind, and it will drink quite well with flavorful entrees, ranfing from grilled salmon or tuna fish though fried chicken with fried vegetables, and it will also age nicely for a number of years. Powerful but well defined. Worth seeking out.
2 stars

Azienda Agricola Rubicini Etherea Vernaccia di San Gimignano DOCG 2008
Pale brassy yellow with brassy reflections and slight greenish highlights. The bouquet is fairly intense, and decidedly mineral, with some smoky accents and hints of bramble as well. On the palate it's decidedly mineral, with powerful mineral acidity supported by some bitterness, and by savory mineral acidity that flows into a clean fairly fresh, bright savory finish that's long. And has some smoky accents. A pleasant wine that will drink well with fish or cheese based antipasti, and will also work well with fish dishes, ranging from pasta and risotto through grilled. It will also age nicely for 3-5 years.
2 stars

Azienda Agricola Rubicini Horos Vendemmia Tardiva IGT Bianco Toscana 2006
Brassy gold with greenish accents and reflections. The bouquet is fairly intense, with hints of sweetness mingled with heather and some lactic acid, also hints of dried apricot and slight butterscotch. On the palate it's ample and sweet, with fairly bright loquat fruit laced with bitter greenness and supported by deft loquat acidity, while the finish is clean and tempers sweetness with some bitter accents. It's pleasant enough, though to be quite honest I didn't find it as interesting as I might find a Vinsanto. A different expression of San Gimignano's Vernaccia, and interesting (to me as a wine lover) because it's different, but I think there are other grapes better suited to this technique.
2 stars

A bit more about San Gimignano and Vernaccia di San Gimignano:

The Consorzio della Denominazione San Gimignano's Site
A Vernaccia Vertical: An extraordinary day at Montenidoli
Thoughts about older Italian whites in general

And finally:
La Città delle Belle Torri, An Itinerary of San Gimignano