Pigato from Liguria's Riviera di Ponente, Tasted at Vinitaly

Pigato is an indigenous white varietal grown in Liguria's Riviera di Ponente (west of Genova, where the sun sets over the land), and having said that there's not too much else to say. Antonio Piccinardi says it's a white varietal grown in the Province of Savona, that it is blended with other whites, and that if left to its own it gives high yields, while Nick Belfrage says its origin is uncertain, with some saying it's Greek, others that it was brought by the Romans, and others still that it's a relative of Vermentino, the theory he finds most likely, as the Bollettino Apeleografico of 1883 mentions a "Vermentino Pigato."

Of course in wine obscurity and quality are two very different things; Pigato is obscure because what little there is is mostly enjoyed locally. Should you come across a bottle, however, do consider it because it can be quite interesting, in a richer, fuller key than some of the other North Italian whites, and blessed with the capacity to age nicely for a number of years.

After tasting through Rossese di Dolceacua at the Regione Liguria's stand at Vinitaly, I asked if I could taste their Pigato as well, and they very kindly obliged.

Alessandri Massimo Vigne Veccie Pigato 2009

Pale brassy yellow with brilliant brassy reflections. The bouquet is fairly intense, with savory notes and some loquat fruit supported by pleasant underlying minerality. Nice balance and depth. On the palate it's bright, with lively loquat fruit supported by deft mineral acidity that gains depth from sea salt accents, and flows into a clean fairly bright mineral finish with slight hints of loquat. Pleasant and will work very well with grilled or roasted fish.

2 stars

Bianchi Maria Donata Pigato 2010

This is sealed with a glass stopper. It's pale brassy white with brilliant brassy reflections and white rim. The bouquet is fresh, and mineral, with some underlying heather; pleasant to sniff, and as it opens some savory accents also emerge. On the palate it's full, with fairly rich languid loquat fruit that came as a bit of a surprise, supported by deft loquat acidity and by slight savory accents that carry on at length. Pleasant, and will drink nicely with foods, something to consider if you rather a wine that's not really crisp.

2 stars

Azienda Agricola Bruna Majé Pigato 2010

Pale brassy gold with greenish highlights and brilliant brassy reflections. The bouquet is intense, with slightly brambly heather supported by some bitterness and hints of sea salt and minerality. On the palate it's bright, with richly savory minerality that flows into a warm savory mineral finish, and while it's quick to write it's also harmonious and quite pleasant to drink; it will also be quite versatile.

88-90

Azienda Agricola De Peri Pigato 2010

There's a large '10 on the label. Pale brassy white with brilliant brassy reflections and white rim. The bouquet is fairly rich, with heather and some herbal notes mingled with pleasant minerality and slight sea salt, and some underlying bitterness. Nice depth. On the palate it's bright, with fairly rich minerality laced with slight bitter accents and hints of loquat that give way to bitterness with slight savory accents in the finish, while the minerality is a constant. Pleasant, and will drink quite well with simple fish.

2 stars

F.lli Gaiaudo Pigato 2010

Pale brassy white with brassy reflections and white rim. The bouquet is fresh, with sea salt and savory accents supporting minerality and some heather. On the palate it's fairly rich, and a bit sweeter than I expected, with bright loquat and honeydew melon fruit supported by mineral acidity and some greenish accents, and slightly peppery spice, and it flows into a clean rather bitter finish. It's straight forward, and a touch laxer than I might have liked -- the sweetness has an impact -- and will drink simply.

1 star

Azienda Agricola Fontanacota Pigato 2010

Brilliant brassy white with brassy reflections and some greenish highlights. The bouquet is mineral with some heather from a cut field and deft mineral acidity as well, and slight savory notes. On the palate it's bright, with rich rather savory acidity and underlying minerality that flow into a fairly long mineral finish with farirly bright but not overly tart acidity.

2 stars

Azienda Agricola Il Cascin Pigato 2010

Pale brassy yellow with brilliant brassy reflections. the bouquet is muted, though swishing brings up some minerality and slight gunflint. Clearly developing. On the palate it's bright, with pleasant minerality and mineral acidity supported by slight savory accents as well, and it flows into a clean fairly savory mineral finish. Quite approachable, in a pleasantly crisp but not tremendously acidic key.

2 stars

La Ginestraia Via Maestra Pigato 2010

Brilliant brassy yellow with brassy reflections and white rim. The bouquet is muted, though swishing brings up minerality and some berry savory notes, also slight white berry fruit. On the palate it's more languid than I had expected, with ample minerality that gains languor as a result of some sweetness, while there is also some spice. It's more reserved, and has a rather old feel to it somehow.

1 star

Laura Aschero Pigato 2010

Pale brassy green with brilliant brassy highlights and greenish reflections. The bouquet is pleasant with minerality and some savory notes mingled with gunflint; it gives an impression of crispness. On the palate it's bright, with moderately rich lemony fruit supported by languid glycerin and minerality with some gunflint accents that flow into a pleasantly mineral finish with savory underpinning. Versatile, and will be quite nice in the summer months.

2 stars

Lupi Pigato 2010

Bright brassy white with brassy reflections and slight greenish reflections. the bouquet is muted, with moderate minerality supported by heather and some bitterness. On the palate it's fairly rich, with minerality laced with some savory accents and a certain duskiness, bit not much acidity, and to be frank I'd have liked a little more.

1 star

Podere Grecale Pigato 2010

Brassy white with greenish highlights and bright brassy reflections. The bouquet is fresh, with pleasant minerality and some gunflint supported by heather from a cut field; it's quite linear. On the palate it's fairly rich, with warm sour lemon fruit supported by sea salt and loquat acidity, and by a fair amount of warmth too, and it flows into a warm savory tart finish. Approachable and will be a good summer food wine, though it is slightly coarser than some.

2 stars

Poggio dei Gorleri Cygnus Pigato 2010

Pale brassy white with greenish highlights and brilliant brassy reflections. The bouquet is moderately intense, with some loquat fruit supported by minerality and slight brambly accents mingled with heather and some gunflint bitterness. On the palate it's fairly rich, and more savory than I had expected with savory minerality more than fruit supported by mineral acidity and by savory notes that continue into the finish. It's a trifle lax, but the savory accents are pleasant, and it displays a certain fairly simple grace.

1 star

Ramoino Fabiana Pigato 2010

Brassy yellow with brassy reflections and white rim. The bouquet is muted, though swishing brings up some heather and deft mineral notes. On the palate it's crisp, with pleasant minerality supported by mineral acidity and slight sea salt, flowing into a fairly long very mineral finish, which does however have a slight languor to it.

2 stars

Specchio di Vitae O Mai Bén Pigato 2010

Pale brassy white with brassy reflections and slight greenish highlights. The bouquet is somewhat duskier than some, with brooding minerality and light bitter accents supported by hints of gunflint and savory spice. On the palate it's bright, with fairly rich minerality laced with tropical fruit and supported by slight savory accents that flow into a clean fairly rich finish. A bit fuller than some, and with somewhat more glycerin perhaps. More languid.

2 stars

Tenuta Maffone Pigato 2010

Brassy white with brilliant brassy reflections and white rim. The bouquet is moderately intense, with fairly rich bitter minerality supported by slight sea salt and hints of hardwood ash, while there is also very slight honeysuckle to balance it. On the palate it's ample and mineral, with minerality more than acidity carrying the show, and it flows into a clean fairly soft finish. Soft overall, and it's a wine that won't work for you if you prefer more lively acidities, though it does have an underlying warmth that carries into the finish.

1 star

Azienda Agricola Terre Bianche Pigato 2010

Brassy yellow with brilliant brassy reflections and white rim. The bouquet is deft, with minerality and some heather supported by slight gunflint. On the palate it's bright, with fairy rich loquat fruit supported by warm loquat acidity and some greenish vegetal accents that provide depth, while there is also some sea salt, and it flows into a clean savory sour loquat finish. Nice crispness and quite approachable.

88-90

VisAmoris Vigna Dormé Pigato 2010

Brassy greenish white with brassy reflections and white rim. The bouquet is moderately intense and rather mineral, with some greenish spice as well; nice depth and balance. On the palate it's bright and mineral, with fairly rich minerality and pleasant mineral-citric acidity that gain depth from some sea salt, and flow into a clean rather savory finish. Graceful, and will be quite versatile too.

88-90

Rossese di Dolceacqua: An Unusual Ligurian Red

As I have often noted, Italy boasts an astonishing variety of very distinctive indigenous varietals, many of which are graced with extraordinary bouquets. One of the most distinctive in this regard is Rossese di Dolceacua, which is both varietal and wine.

It's from Liguria, and more specifically the parts or all of 14 Communes in the Val Nervia and the Valle Crosia (Province of Imperia, west of Genova towards the French border), and is a pale enough red that one might mistake it for a rosé. Until the first sniff, which, in young wines, displays an unmistakable mixture of sandalwood-laced spice and fruit.

Exactly when Rossese was first planted is not known, though it has been planted for centuries; the Comune di Rossese's page on the wine notes that the Alberello, or bush pruning one finds in many vineyards supports the assertion that it may have been introduced by colonists from Ancient Greece. Moving forward, they also note that under Admiral Andrea D'Oria (1466-1560), the Genoese Fleet celebrated its victories with Rossese, and that when Marchesa Doria served it to Napoleon in he liked it enough to have several casks shipped back to Paris.

Rossese grows well in rugged terrains and on slopes steep enough to make hand cultivation a necessity even now, and as a result making the wine is as much a matter of love as a business venture; yields tend to be low, and though the Disciplinare would allow a maximum annual production of about 8800 quintals of grapes (90 per hectare) for the entire appellation, actual production is much lower, on the order of 3300 quintals (figuring a yield into wine of 70%, this comes out to a total production of about about 307,000 bottles of Rossese per year), in part because winemakers do farm to lower yields to increase concentration, and in part because many of the vineyards are old, and therefore naturally produce less.

The Disciplinare states that Rossese di Dolceacqua must contain at least 95% Rossese, with up to 5% non-aromatic indigenous varietals. Alcohol levels are 12 and 13% for the Vino D'Annata and Superiore, respectively, and while the Vino D'Annata can be released in the spring following the harvest, the Superiore must be held until November 1.

I stopped at the Regione Liguria's stand at Vinitaly and asked to taste through all of their Rossese di Dolceaqua (there is also a Rossese della Riviera Ligure di Ponente) and they kindly agreed, beginning with the lighter (and younger) wines and working through to the older Rossese Superiore, for a total of 14 wines.

It was both interesting and enjoyable; I especially liked the freshness and rich aromatic makeup of the younger Rossese. The older Superiore wines change in character, becoming more brooding, and while pleasant are less invigorating and less approachable.

In terms of accompaniments, Rossese combines rich fruit and intense aromatics with relatively light tannins, and in this respect brings to mind a couple of the more aromatic Piemontese wines, in particular Pelaverga di Veduno and Ruché. Like them, it will be versatile and in addition to working well with white meats (Rossese's Assessorato al Turismo suggests rabbit, and I would also venture grilled fish) it will work well with some foods that are harder to pair, including bell peppers, and I would expect it to go nicely with mild Chinese, Thai and Indian dishes whose spicing would clash with more tannic reds.

The wines, tasted in Verona early April 2011


F.lli Gaiaudo Rossese di Dolceacqua DOC 2010

Pale cherry ruby with pink rim. The bouquet is rich, with floral accents and sandalwood supported by berry fruit and some greenish vegetal notes. Intriguing, and there is also some wild cherry. On the palate it's light, with bright sour cherry fruit supported by sandalwood laced spice and pleasant mineral acidity that flows into a clean sandalwood laced finish with mineral underpinning.
2 stars

Azienda Agricola Terre Bianche Rossese di Dolceacqua DOC 2010

Pale pink ruby with brilliant reflections and pale rim. Elegant bouquet with delicate sour cherry fruit supported by violets and sandalwood, quite harmonious and very pleasant to sniff. On the palate it's light, and fresh, with rich sour cherry fruit supported by sour berry fruit acidity and sweet slight tannins that flow into a long warm lasting finish with slightest hints of sandalwood to provide depth. Extremely pleasant, and a wine that you won't forget easily.
90-91

Azienda Agricola Kà Mancineé Beragna Rossese di Dolceacqua DOC 2010

Pale pinkish ruby; it's lighter than some, and has brilliant reflections and pink rim. The bouquet is moderately intense, with brooding sandalwood and minerality supported by some berry fruit; it's more massive than some. On the palate it's light, with bright sour cherry fruit laced with minerality and some sandalwood, and light sweet tannins that flow into a clean fairly tart finish. It's fairly direct, and a bit more powerful than some, working more with solidity that finesse.
1 star

Maccario Dringenberg Rossese di Dolceacqua DOC 2010

Pale ruby with brilliant reflections and white rim. The bouquet is moderately intense, with dusky red berry fruit supported by sandalwood and some savory notes, and also hints of camphor. A touch blocky, but it is recently bottled. On the palate it's light, with moderately intense sour cherry fruit supported by bright acidity and by tannins that are slight and have some sandalwood spice to them. A simple, direct interpretation of Rossese that's a touch less acidic, ad therefore a touch less brash than some.
1 star

Specchio di Vitae Ghenefusse Rossese di Dolceacqua DOC 2009

Dusky pale cherry ruby with some brick accents and white rim. The bouquet is pleasant, with dusky cherry fruit supported by some sandalwood and slight greenish accents. On the palate it's light, with sandalwood laced cherry fruit supported by fairly bright berry fruit acidity and light tannins that flow into a clean fruit laced mineral finish with graceful sandalwood accents. Pleasant and enjoyable to drink.
2 stars

F.lli Maccario Azienda Il Bausco Rossese di Dolceacqua DOC 2009

Fairly deep pale cherry ruby with white rim and brilliant reflections; it's darker than some. The bouquet is pleasant, with brandied sour cherry fruit that has some jammy accents and pleasant spice with an underpinning of sandalwood; it gives an impression of greater ripeness of the grapes. On the palate it's bright with fairly rich cherry fruit supported by spice and sweet tannins, and to a greater degree than in others minerality more than acidity; the impression of greater grape ripeness on the nose is perhaps confirmed by the lesser acidity. It's pleasant in a less aggressive and more easygoing key, and does have a willowiness to it.
2 stars

Mauro Antonio Zino Rossese di Dolceacqua DOC 2009

Slightly darker ruby with hints of brisk in the rim; it's the first of the 2009s. The bouquet is intense, and herbal, with some petroleum and red berry fruit and considerably less in the way of bright sandalwood. A year makes a difference. On the palate it's bright, with fairly rich sour cherry fruit supported by sandalwood laced sour berry fruit acidity, and by smooth sweet tannins that flow into a clean sour cherry finish with sandalwood underpinning. Pleasant, and quite approachable, though a touch blocky.
1 star

Maixei Cooperativa Riva dei Fiori Rossese di Dolceacqua Superiore DOC 2009

Pale almandine ruby with brilliant reflections. The bouquet is moderately intense, with some sour cherry fruit supported by delicate spice and minerality. On the palate it's delicate, with moderately intense sour cherry fruit supported by warm minerality and hints of sandalwood that gain depth from slight tannins and flow into a long warm mineral finish. It's pleasant in a rather soft key, and though I might have liked a little more richness overtones the fruit it is harmonious.
2 stars

Azienda Agricola Dallorto Luca Du Nemu Rossese di Dolceacqua Superiore DOC 2009

Fairly rich cherry ruby with black reflections and white rim. The bouquet is fairly intense, with petroleum and red berry fruit supported by hints of tar and minerality; nice power in a delicate key, though not as fresh as the younger wines. On the palate it's light tending to medium bodied, with fairly bright berry fruit supported by moderately intense acidity that is more mineral than fruit, and by tannins that have a slight burr, and flow into a fairly direct finish. It's more concentrated, but lacks acidity and brightness, and is therefore a little more settled than I might have liked.
1 star

Ramoino Fabiana Serra de' Becchi Rossese di Dolceacqua Superiore DOC 2008

This is a little older, and is a deeper ruby tending more towards garnet. The bouquet is moderately intense with delicate berry fruit supported by minerality and spice, and pleasing warmth. On the palate it's delicate, with fairly rich sour cherry fruit supported by some herbal notes and hints of sandalwood, and by fairly bright berry fruit acidity, while the tannins are rather slight and smooth, and flow into a clean warm sour cherry laced finish with some bitter sandalwood accents. Pleasant, and will be fairly versatile.
2 stars

Azienda Agricola Altavia Rossese di Dolceacqua Supeiore DOC 2007

This is a 2007. Fairly deep cherry ruby with black reflections and some almandine in the rim. The bouquet is dusky, with sour cherry fruit and warmth mingled with some heather. Not much in the way of spice. On the palate it's fairly rich, with rather languid cherry plum fruit supported by moderate by moderate acidity and minerality, and by some up peppery spice that derives from the tannins, and flows into a clean slightly bitter finish. Graceful in a light languid key, and shows that Rossese can hold well for a few years. Pleasant and quite easy to drink, in a less brash key than the younger wines.
2 stars

I also tasted a few more reds from Imperia, all Ormeasco, which is the local name for Dolcetto. I confess I am not tremendously familiar with Ormeasco, but Jeremy Parzen says, " Ormeasco wine has a more intense floral bouquet and a brighter color than Dolcetto from Piemonte but preserves the pleasant dark chocolate like bitterness found in Piemontese Dolcetto." (From How to Pronounce Italian Wine, where Jeremy also gives an interesting account of how Dolcetto got to Pornassio.)

Azienda Agricola Cascina Nirasca Ormeasco di Pornassio Superiore DOC 2009

Deep cherry ruby with violet reflections and pale cherry rim. The bouquet is moderately intense at first swish, while further swishing brings up some violets and cherry fruit supported by slight bitter almond. On the palate it's bright, with lively sour cherry fruit supported by deft sour cherry acidity and smooth sweet tannins that have a slight bitter almond cast to them and flow into a lastingly warm finish. Pleasant and will drink quite well with a variety of foods. Light.
2 stars

Azienda Agricola Durin Ormeasco di Pornassio Passito DOC 2009
This is a dessert wine; it's deep black cherry ruby with black reflections and dusky cherry rim. The bouquet is elegant, with sweetness and hints of brown sugar mingled with cherry fruit that has some sweet accents and jammy brandied overtones, with hints of bell pepper jam and spice as well. Takes a while to open, and gives and impression of being rather shy. On the palate it's fairly rich, with dusky rather bitter cherry fruit supported by sweetness and bitter accents, and tannins that have a cool rather brooding burr to them and flows into a dusky tannic finish. I'd have liked a little more richness to the fruit, which ends up surrendering to the tannins more than it might have.
1 star

Lupi Le Braje Ormeasco di Pornassio DOC 2006

Deep black cherry ruby with black reflections and cherry rim paling to white. The bouquet is moderately intense, with sour cherry fruit supported by delicate acidity and some vegetal notes. On the palate it's medium bodied and smooth, with fairly rich berry fruit supported by smooth sweet tannins and moderate mineral acidity that flow into a clean fresh sour cherry finish. Pleasant, and quite approachable, though a touch more acidity would have been nice, and will likely be there in a vintage that wasn't quite as hot.
2 stars