Showing posts with label Vino Nobile di Montepulciano. Show all posts
Showing posts with label Vino Nobile di Montepulciano. Show all posts

Wednesday, May 25, 2011

Nobile di Montepulciano: The 2008 Vintage, Mostly


The folks at Montepulciano presented the 2008 vintage of Il Vino Nobile this year. It was pleasant, perhaps somewhat superior to the 2007, though as has been the case in the past few years, what is really important is the style of the winemaker, more than the vintage -- of the three major Tuscan red appellations Nobile di Montepulciano continues to display the greatest variability overall, with some wineries favoring extraction and considerable small new oak, and others being much more sober, with wines that are more austere and are based more on the interplay of tannin, fruit and acidity.

The appellation is also expanding, as are the winemakers; in the talk before pouring began we were told that there are currently 1400 hectares of Vino Nobile vineyards, while the number of estates that bottle has climbed to 75; 35 of these which are small estates, 10 are organic, and a number have taken the steps to become biodynamic.

Total Vino Nobile production is 65,000 hectoliters, which is well under the maximum volume the Disciplinare would allow (100,000 hectoliters), while this year's bottle sales totaled 8 million Vino Nobile, 2 million Rosso di Montepulciano (this year the Consorzio voted to allow the use of non-cork stoppers for Rosso, a development that I think is quite positive as it eliminates the problem of cork taint), and "a few thousand" bottles of vinsanto.

More winemakers are entering the fold, and the overall prospects for the appellation look good.

The wines, tasted February 2011 We began with Vino Nobile di Montepulciano 2008 To begin, an observation: There were many barrel samples, and while this is justified by the time period in which the presentation took place, it is limiting, because a barrel sample has yet to even think about the evolution it will undergo while in bottle. Because of this I consider barrel samples to be unfinished wines, works in progress if you will, and generally prefer not to score them.

Tenuta La Lodola Nuova Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep black cherry ruby with black reflections and cherry rim. The bouquet is moderately intense, and fairly vegetal, with cherry fruit supported by deft greenish accents. Nice richness for a barrel sample. On the palate it's pleasant, with lively sour cherry fruit supported by tannins that are fairly intense and have a greenish burr, and flow into a long warm tart finish. It will be quite pleasant and drink very well with grilled meats or light roasts, and will also age well for 5-8 years. Fairly traditional in feel, with lively acidity and brash tannins.

Talosa Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep pigeon blood ruby with black reflections and cherry rim. The bouquet is fairly intense, and quite ripe, with cherry plum fruit supported by dusky graphite shaving bitterness and a fair amount of spice. Quite opulent, and though not quite Valeria Marini in a glass (Google her images) headed in that direction. The palate reflects the nose, but it's not lax; there's rich plum fruit with prune and slight brown sugar sweetness supported by smooth sweet tannins that have a slight cedary overlay, and by moderate prune-mineral acidity that is sufficient to provide direction, and it flows into a fairly long cherry prune finish. It's an opulent wine, and if you like this rich fruit driven style you will enjoy it.

Icario Vino Nobile di Montepulciano DOCG 2008

Deep pigeon blood ruby with black reflections and cherry rim. The bouquet is fairly rich, with cherry fruit supported by clean mineral-laced spice and by some acidity; it's obviously still developing but on a pleasant track. On the palate it's fairly rich, with lively cherry fruit supported by savory tannins that have slight balsamic accents, and by berry fruit acidity that has a fair amount of warmth, and flows into a clean fairly tart finish. Graceful, in a rather essential fairly direct key; it's a wine that will work very well with hearty pasta dishes, simple grilled or roasted meats, and will also work nicely with fried meats -- rabbit or chicken or lamb chops -- in an elegant setting.
2 stars

Tenuta di Poggio Uliveto Vino Nobile di Montepulciano DOCG 2008

Deep black almandine with black reflections and some almandine in the rim. The bouquet is delicate, with cherry plum fruit supported by pleasant spice and by some berry grape jam accents. Accents that are reflected on the palate; it's smooth and though not really sweet does have rich ripe prune fruit with the sweetness of ripe prunes, and is supported by tannins that are rather dusky, with graphite shaving bitterness and a slight blockiness that is youth, and flow into a fairly long prune finish that gradually fades into tannins that are present but neither dry nor splintery. It's still getting its legs about it, in a fairly rich, rather opulent ripe fruit driven key, and if you like the style you will enjoy it. If you prefer livelier, more aggressive red fruit and acidity it won't work as well for you. Because of its richness it will -- if you like the style -- work quite well with drier roasts, including white meats, and because of the softness might be a bet with mildly spiced oriental meats.
2 stars

Godiolo Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep black almandine with black reflections and cherry rim. The bouquet is dusky, with fairly pungent alcohol and a fair amount of cedar, but not much else. On the palate it's ample in a ripe key with greenish bell pepper-laced berry plum fruit supported by tannins that are splintery now, and cedar laced, and flow into a cedar-laced finish. It needs time to come together, and will be fairly international in style when it is ready.

Boscarelli Vino Nobile di Montepulciano DOCG 2008

Impenetrable pyrope with black reflections and white at the rim. The bouquet is fairly intense, in a very ripe key, with warm cedar balanced by spice and plum berry fruit; it has a rather settled feel to it. On the palate it's fairly full, with rather generic berry fruit supported by moderate mineral acidity, and by tannins that have a strong cedar overlay whose warmth makes it seem somewhat balsamic. To be honest, in sipping it I felt rather like a peeping Tom; it's going in several directions at once, and I would rather give it a little longer, until it has an inkling of where it wants to go, before scoring it. It simply needs time

Lunadoro Vino Nobile di Montepulciano DOCG 2008

Deep black almandine with black reflections and almandine rim. The bouquet is powerful, with a rush of bell peppers and graphite shavings supported by some spice, but not much in the way of red fruit. On the palate it's ripe, with plum cherry fruit that has some bell pepper overtones and is fairly sweet; the sweetness confers roundness and a certain voluptuousness to it, and though it's not sweet enough to be cloying the sweetness helps define the wine, while there is some mineral acidity to give definition, and the tannins are smooth and fairly light, though they do have some graphite shaving bitterness to them that carries into the finish. It's ample and soft, and if you like the style, which is decidedly unaggressive, it will work well with drier roasts such as pork loin or turkey breast. If you prefer brighter more acidic wines it won't work for you.
1 star

Terra Antica Vino Nobile di Montepulciano DOCG 2008

Deep pigeon blood ruby with black reflections and cherry rim. The bouquet is penetrating, with cedary accents and some quite ripe prune plum fruit, but it's still coming together and lacks definition. On the palate it's ample and fairly rich, with plum fruit supported by cedar laced tannins whose cedary accents, interacting with the fruit, bring sweet oatmeal to mind, something I associate more with other wines than Nobile, while there is some mineral acidity, and the tannins are decidedly cedar laced. It's heavily oaked, and hasn't yet digested the oak; while it may the oak will always color the wine, and you should only consider it if you prefer wines that have a very ripe fruit cast. If you prefer sourer fruit, it won't work for you.
1 star

Fassati Passiteo Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep black cherry ruby with cherry rim; it's poured ink. The bouquet is powerful, with jammy plum fruit supported by fairly rich spice and some underlying cedar; it's harmonious in an opulent ripe key, and rich for a barrel sample. On the palate it's rich, with powerful jammy prune fruit that gains roundness and richness from sweetness, while the tannins are ample, smooth, and have a clean oaky cast to them, leading into a rich plum finish. It's a (very) curvy starlet in a glass, and if you like the style you will enjoy it, but you have to like the style. If you prefer red fruit and lively acidity it simply won't work for you.

Avignonesi Vino Nobile di Montepulciano DOCG 2008

Deep black pyrope ruby with black reflections and cherry ruby rim. The bouquet is fairly intense, with berry fruit laced with leafy underbrush and some balsamic accents and some sea salt; though it began dusky, it became brighter as it opened and red berry fruit emerged. On the palate it's ample and smooth, with fairly rich red berry fruit supported by moderately intense berry fruit acidity, and by smooth sweet tannins that flow into a clean sour cherry finish with dry tannic underpinning. It's fairly direct in a middle of the road key, and pleasant though it will profit from another year of bottle age; it will work well with meat-based pasta dishes, simple grilled meats and light stews, and will age nicely 3-5 years. It grew on me.
2 stars

Poggio Golo Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Impenetrable pyrope with black cherry rim. The bouquet is fairly intense, with considerable cedar and some prune plum fruit. On the palate it's further along, with brighter than expected plum cherry fruit supported by fairly rich mineral acidity and by ample tannins that have some hazelnut accents now, and flow into a warm finish with tannins and some hot milk. It's all over the map at present, but should come together in a modern middle of the road key.

La Braccesca Vino Nobile di Montepulciano DOCG 2008

Impenetrable pyrope with black cherry rim. The bouquet is fairly intense, and fairly bright, with cherry plum fruit supported by greenish vegetal acidity and some brambly notes, while there is also a jammy sweetness that suggests ripe roundness. On the palate it's ample, with rich prune fruit supported by mineral acidity that does a good job of providing direction, and by tannins that are ample, soft, and smooth, and flow into a fairly long plum finish with some cherry notes, which gains definition from a fairly bright savory underpinning. It's pleasant in a decidedly ripe key, and if you like ample fruit driven wines you will enjoy it. If you instead prefer wines that are tighter and more defined, it won't work as well for you.
2 stars

Canneto Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Impenetrable pyrope -- poured ink -- with cherry rim. The bouquet is fairly rich for a barrel sample and quite ripe, with powerful prune fruit supported by cocoa and cedar shavings; it's very ripe and heavily oaked at present. On the palate it's ample and soft, with rich plum fruit that has slight caramel accents, which are due to wood, and is supported by a combination of mineral acidity that provides nice direction, and smooth sweet tannins that flow into a fairly tart mineral plum acidity finish. It's a big wine, but does have enough acidity to provide good direction, and as such brings to mind a fat person who dances well -- unlike me.

Casa Vinicola Triacca Santavenere Vino Nobile di Montepulciano DOCG 2008

Almost impenetrable pyrope with black reflections. The bouquet is fairly rich, and decidedly vegetal, with greenish berry fruit supported by bell pepper and graphite shavings that confer a degree of bitterness, and by hints of scalded milk and sea salt, while there is also some prune-plum acidity. On the palate it's not as opulent as I expected; there's fairly graceful cherry plum fruit supported by deft mineral plum acidity, and by smooth sweet tannins that are slightly mineral, and flow into a clean bright berry fruit plum finish. It's quite promising in a middle of the road key, and will drink well with grilled meats or light stews, and will also stand up to spicier fare such as bbq, I think. I would give it a year to pull together, and expect it to age well for 5-8 years.
2 stars

Tenuta il Faggeto Pietra del Diavolo Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Impenetrable pyrope with black cherry rim. The bouquet is dusky, with some prune fruit and some cedar, but it's still under wraps for the most part. On the palate it's ample, with fairly rich prune cherry fruit supported by tannins that are cedar laced, and by moderate acidity, which flow into a tannic finish with underlying bitterness. I'd have liked a bit more acidity than I found, because it's not directionless, but not as purposeful as I might have wanted either.

Fanetti Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Impenetrable pyrope ink with black cherry rim. The bouquet is muted, with some cedar and some ripe fruit, but not much of either. It is under wraps. On the palate it's ample, with prune fruit supported by tannins that are broad and though they start out smooth become quite blocky and cover all in the finish. It's a classic barrel sample, with all the limitations of its kind, and not ready to be judged.

Poliziano Vino Nobile di Montepulciano DOCG 2008

Lively almandine ruby with black reflections and white rim; it's a little paler than some. The bouquet is fresh and young, with lively cherry raspberry fruit supported by jammy accents and some greenish brambles with underlying acidity. On the palate it's fresh, with bright sour cherry fruit that has slight jammy sweetness to it, and is supported by sour berry fruit acidity and by tannins that are warm and smooth, and flow into a clean sour cherry fruit finish. It's pleasant, in a cheeky fruit driven key, and will work quite well with simple pasta dishes, grilled meats, or light stews -- Chicken Pot Pie comes to mind -- and will also work well with fried meats and vegetables. A fellow taster suggests bbq and he's right. In any case, expect it to go quickly.
2 stars

Vecchia Cantina Poggio Stella Vino Nobile di Montepulciano DOCG 2008

Deep black cherry ruby with black reflections and cherry rim. The bouquet is rich, and jammy, with cherry blackberry jam supported by some sweet vegetal accents and by spice; it's riep but not overripe, and decidedly jammy, what a friend of French extraction calls confetture. On the palate it's medium bodied, with fairly rich cherry black berry fruit supported by moderate acidity and by tannins that are drier than I expected, flowing into a dry tannic finish. The fruit starts out well but draws up short, and while it will lengthen as the tannins smooth, I had expected more. It will in any case drink well with simple grilled meats or light stews.
2 stars

Il Cavalierino Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep black almandine with black reflections and cherry rim. The bouquet is out of sorts, with a fair amount of wood supported by shellac and sweetness, while there is also cherry plum fruit. It's like an octopus, stretching in every direction. On the palate it's disjointed, with sour cherry fruit supported by moderate oddly mineral acidity that has hints of balsam. It's way too young to say anything constructive about, because the pieces are still orbiting each other warily.

Bindella Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep black almandine with black reflections and cherry rim. The bouquet is pleasant in a ripe key, with plum fruit supported by jammy fruit accents and some acidity, while there is also some spice and an underpinning of graphite shavings. On the palate it's ripe, with fairly rich plum fruit supported by lively sour plum acidity and by tannins that are still too young, with an oaky component that hasn't yet melded with the grape component. It's promising, but very much a barrel sample, and won't be ready to be drunk for another year at least. Something to wait for in a ripe but not overripe key, and with nice acidity that provides direction.

Montemercurio Messaggero Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep pyrope with black reflections and cherry rim. The bouquet is muted, though there is a fair amount of bitter cocoa that drifts up -- not much else. On the palate it's ample and soft, with moderately intense prune plum fruit supported by tannins that are rather blocky, and by mineral acidity that is enough to keep it from settling, though the tannins interrupt it as it tries to direct, and flow into a very tannic finish. The tannins will smooth with time, and there is some mineral -- not fruit -- acidity but I don't think I can say much more now.

Croce di Febo Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Impenetrable pyrope with black reflections and cherry rim. The bouquet is fairly intense, with jammy prune fruit supported by bell pepper and vegetal accents, and by some wood smoke spice as well. Rich in a ripe key, and nice for a barrel sample. On the palate it's rich, with cherry prune fruit that gains direction from warm sour cherry acidity that has slight greenish accents, and is supported by ample smooth sweet tannins that flow into a fairly long warm finish. It's big, and quite ripe, but does have a pleasant direction to it, and if you like the style will work well with hearty stews, including spicier fare such as goulash, or with red meats that aren't really rare. A steak cooked medium, for example.

Tenuta di Gracciano Della Seta Vino Nobile di Montepulciano DOCG 2008

Deep black almandine with black reflections and almandine rim. The bouquet is muted, with some alcohol and hints of hazelnut shells mingled with, as it opens, some spice and acidity, and prune fruit underlying it all. On the palate it's ample, with moderately intense prune plum fruit that lacks acidity and as a result direction, while the tannins are ample and smooth. I'd have liked more acidity, because it wavers, and while the tannins will smooth in with time the acidity won't emerge if it's not there now.
1 star

La Ciarliana Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep pigeon blood ruby with black reflections and black cherry rim. The bouquet is fairly rich for a barrel sample, with cherry prune fruit supported by some greenish accents, and by some spice. It suggests the wine is decidedly rich, and rather opulent in key. On the palate it's ample and rich, with powerful prune fruit supported by some greenish acidity and by tannins that are seriously blocky, coating the tongue and flowing into a warm prune finish. It's promising in an opulent, very ripe key, and if you like the style you will enjoy it. If you prefer scrappier wines with more acidity it won't work as well for you. In short, not for everyone.

Fattoria del Cerro Vino Nobile di Montepulciano DOCG 2008

Black cherry ruby with black reflections and cherry rim. The bouquet is fairly rich, with berry fruit supported by jammy accents and some bell peppers, and by spice as well. Quick to write, but harmonious at the outset, though stronger greenish notes emerge with more swishing. On the palate it's medium bodied, with moderately intense plum fruit supported by mineral acidity and by tannins that are smooth and slightly green; it's pleasant but a bit understated, lacking in oomph on the part of the fruit, which does take the center palate but doesn't manage to fill it completely. Because of this I wouldn't drink it by the glass, though I would consider drinking it with simple grilled meats or light stews that will profit from the tannins; it does in any case need a year to come together, and by March 2012 will be much better than it is now.
1 star

Tenuta Valdipiatta Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep black almandine with black reflections and almandine rim. The bouquet is muted, though some sealing wax emerges with energetic sniffing. Barrel samples can be out of sorts and this is. On the palate it's round and smooth, with moderately intense berry fruit supported by tannins that are rather blocky and do provide warmth, though they don't go much further than that. It's like a lost toddler, wandering about looking for a familiar face.

Casale Daviddi Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep black cherry ruby with black reflections and cherry rim. The bouquet open with a rush of chocolate, milk chocolate, with hints of Kailua liqueur. Wood that is at present overshadowing the fruit, and this can happen in a barrel sample. On the palate it's moderately intense, with sour cherry fruit supported by spice from wood and slight vegetal notes, and also fairly bright berry fruit acidity that has some spur prune accents, and flows into a fairly bright tannic finish. The palate is promising, and if it casts off the wood in the nose it will be interesting in a middle of the road key.

Nottola Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep black almandine with black reflections and almandine rim. The bouquet is savory, with a fair amount of wood, and underlying red berry fruit. On the palate it's direct, with warm berry fruit supported by tannins that have a cedary overlay and some sea salt, and by moderate savory acidity. It's a bit flatter than some, and though the tannins will smooth the acidity we have is the acidity we work with.

Dei Vino Nobile di Montepulciano DOCG 2008

Deep black cherry ruby with black reflections and cherry rim. The bouquet is still up in the air, with plum and forest berry fruit on the one hand, and slightly balsamic acidity and some scalded milk on the other, and some spice too. On the palate it's again disjointed, with sour cherry plum fruit supported by unusual candied sweet notes that bring cola gummy bears to mind, and peppery spice that flows into a peppery finish with candied overtones. It's in mid stride and needs to take at least a few more steps before it will be judgeable.

Le Bèrne Vino Nobile di Montepulciano DOCG 2008

Almost impenetrable pyrope with cherry ruby rim. The bouquet is still coming together, with cedar laced with musty dried orange peel and some spice, but not as much fruit as it might have; it's also not as clean as I would have liked. On the palate it's dusky, with fairly rich cherry ruby fruit supported by some acidity, more mineral than fruit but it is there, and by tannins that have a dusky greenish burr and flow into a fairly long tannic finish. It's still very young, and I would give it a year for the palate to come together and the nose to develop. I liked the palate better than the nose.
1 star

Gattavecchi Poggio alla Sala Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep black pyrope with black reflections and cherry rim. The bouquet is fairly rich for a barrel sample, with prune and plum fruit supported by some cedar and jammy accents. On the palate it's full, with rich smooth plum fruit supported by moderate mineral acidity, enough to provide some direction, and by tannins that are ample and smooth, and have a cedary overlay to them. It's ample, and will smooth nicely, and if you like big soft ripe fruit driven wines you will enjoy it.

Contucci Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep black cherry ruby with black reflections and cherry rim. The bouquet is fairly intense, with rather languid sweet plum fruit supported by graphite shaving bitterness and some cedar. On the palate it's brighter than I expected, with plum fruit supported by sour plum acidity that manages to make an appearance before it's cut off by angry bitter tannins that carry into a bitter tannic finish. It's quite far behind, and the tannins will need at least a year to smooth. An angry young man.

Tenimentio Angelini Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep black almandine with black reflections and almandine rim. The bouquet is murky, with wet earth and some dried orange peel supported by balsamic warmth and hints of stable straw; it gives an impression of being uncertain about where it's going. On the palate it's fairly rich, with sour cherry fruit supported by tannins that are warm and fairly balsamic, and do have an angry burr, while the acidity is warm and a bit greenish, and there are also savory notes. It's a bit tired, though this may be the impression it gives in youth; it needs at least a year to come togethe3r and be presentable, and two wouldn't hurt.


Nobile di Montepulciano 2008 Selezione
These are vineyard selections. Some are quite good, while others, alas, give the impression of trying too hard to be Wines with a capital W.

Tenuta Valdipiatta Vigna L'Alfiero Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Deep pigeon blood ruby with black reflections, it's close to poured ink. The bouquet is powerful, with a great rush of greenish cedar that covers most everything. The palate is just as eye-opaning, with rip berry fruit supported by graphite shaving bitterness and tannins that are cedar laced with hints of sandalwood and spice. A great lot of oak, and though the fruit may emerge to lead in the future I'm not sure that it will.

Gattavecchi Parceto Poggio alla Sala Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Poured pyrope ink with black reflections and almandine in the rim. The bouquet is fairly intense with prune fruit supported by chalk and some spice; it's still coming together. On the palate it's ample, with prune fruit supported by moderate acidity and by tannins that have a blocky burr and flow into a dry tannic finish with underlying bitterness. It's badly disjointed and needs at least a year to start thinking about what it wants to be, though I would guess heavily oaked in a ripe international key. It's a bit soon to say much else.

Vecchia Cantina Cantina del Redi Vino Nobile di Montepulciano DOCG 2008

Deep pyrope with black reflections. The bouquet is quite ripe, and spicy, with prune fruit supported by peppery nutmeg spice and some jammy accents; as it opens warm hints of leather and leaf tobacco also emerge. On the palate it's fairly sweet, with rich smooth plum fruit that gains definition from brighter than expected berry fruit acidity, a mix of currants and raspberry, and by tannins that are smooth with bitter graphite underpinning, and flow into a fairly long warm tannic finish that again has dusky graphite bitterness to it. It's big, and ripe, but does have acidity to give direction; this said, it seems to be trying to keep a foot on either side of the ripeness/overripeness fence, and I'm not sure how well it's succeeding. It's a wine that will work more with rich slow-cooked braised meats (including spicier things such as goulash or a peposo than by the glass.
2 stars

Fassati Gersemi Vino Nobile di Montepulciano DOCG 2008

Barrel sample
Impenetrable pyrope ink with cherry ruby rim. The bouquet is still out to sea, with a rush of bitter grilled pepper with some underlying berry fruit jam and some graphite shavings. To be quite honest, if someone were to put a glass under my nose and say, "Guess," I would say, "Cabernet. Perhaps not pure, but it's there." On the palate it's ample and quite ripe, with plum cherry fruit supported by plum acidity and by smooth sweet tannins that flow into a warm plum laced finish. It's actually fairly ready on the palate, in a very ripe fruit driven key, but also has enough acidity to keep things from drifting, and that's a good thing. If you like the style you will enjoy it.

Nobile di Montepulciano 2007

Villa Sant'Anna Vino Nobile di Montepulciano DOCG 2007

Deep black almandine with black reflections and cherry rim. The bouquet is fairly intense, and not clean; there's a mustiness mingled with dried orange peel that I associate with wood that's past its prime. On the palate it's ample, with moderately intense berry fruit that gains direction from fairly bright berry fruit acidity, and is supported by smooth sweet tannins that flow into a sour cherry finish with some savory underpinning. A pity about the nose, and I'd have liked tighter definition to the palate too.
74

Il Cavalierino Vino Nobile di Montepulciano DOCG 2007

Deep pigeon blood ruby with almandine in the rim. The bouquet is fairly intense, with red berry fruit supported by hardwood ash and some peppery spice with a fair amount of alcohol and some underbrush as well. On the palate it's ample, with fairly rich cherry plum fruit that's supported by moderately intense mineral acidity, and by tannins that are fairly smooth, and flow into a clean sour cherry finish with slight balsamic bitterness. I'd have liked a little more brightness to the acidity, which is more mineral than fruit driven. It's fairly traditional, in feel, and will work well with grilled or roasted meats.
2 stars

Montemercurio Messaggero Vino Nobile di Montepulciano DOCG 2007

Poured pyrope ink with cherry rim. The bouquet is fairly intense and still coming together; it opens with a rush of greenish spice and something that brings to mind cleaning supplies -- something chemical. Not much fruit. On the palate it's quite ripe, with prune cherry fruit supported by dusky acidity and by tannins that have graphite bitterness to them, and flow into a fairly long rather bitter finish with underlying peppery spice. It needs time, but I found myself wishing for more depth and definition.
1 star

Casale Daviddi Vino Nobile di Montepulciano DOCG 2007

Impenetrable pyrope with black reflections and cherry rim. The bouquet is shut tight, though swishing brings up some spice and peppery accents. Not much fruit. The palate is brighter than I expected, with fairly lively cherry fruit supported by clean mineral acidity and by tannins that have a dusky burr and flow into a clean tannic finish with fairly bright sour cherry fruit. I would give the nose a year to catch up with the body, and then drink it with a steak or a roast; in terms of style it's middle of the road towards the traditional side of the spectrum.
1 star

Poggio Golo Vino Nobile di Montepulciano DOCG 2007

Inky pyrope with black reflections and cherry rim. The bouquet is fairly intense, with quite a bit of cedar mingled with sea salt and spice. Not much fruit. On the palate it's fairly rich, with moderately intense sour cherry fruit supported by berry fruit acidity and by tannins that have a cedary overlay and flow into a clean tannic finish. It's a bit lacking in verve, and I'd have liked greater richness and depth to the nose, which doesn't have as much fruit as I would have wanted.
1 star

La Ciarlana Vigna Scianello Vino Nobile di Montepulciano DOCG 2007

Barrel sample
Impenetrable pyrope with almandine brick rim. The bouquet is fairly intense, with vegetal-laced plum cherry fruit supported by some greenish accents. On the palate it's full and quite ripe, with prune fruit supported by tannins that have a smooth cedary overlay and flow into a fairly long finish with lasting bitterness. It's going to be rather opulent, in a rich fruit driven very ripe key.

Casa Vinicola Triacca Poderuccio Vino Nobile di Montepulciano DOCG 2007

Deep black cherry ruby with black reflections and cherry rim. The bouquet is fairly intense, with considerable bitter graphite shavings and some spice supported by slightly chalky accents; there are hints of berry fruit, but not much more than that. On the palate it's brighter than I expected, with cherry and plum fruit supported by fairly lively mineral sour cherry acidity, and by smooth sweet tannins that flow into a fairly bright sour fruit finish with tannic underpinning. It's bit, and soft, but not as overripe as I had feared from the nose, and will work well with slowly cooked flavorful meats, or even a steak, if it's not absolutely rare. Something to think about if you like the style.
2 stars

Tenimenti Angelini Simposio Vino Nobile di Montepulciano DOCG 2007

Deep black almandine with black reflections and almandine rim. The bouquet is fairly intense, and rather balsamic, with warm balsamic acidity laced with sea salt and stable straw, and fairly bright acidity as well. On the palate it's fairly bright, with sour cherry fruit supported by balsamic acidity and by tannins that are glancing now, but that will smooth with time, and flow into a fairly long tannic finish. It's very young in a fairly traditional key, and will drink well with succulent roasts or steaks in the short term, and also age well for 5-8 years or more. If you like fruit driven ripe wines it won't work for you, but if you like a rather rustic tart style you will enjoy it.
2 stars

Vino Nobile di Montepulciano Riserva 2007

Dei Riserva Bossona Vino Nobile di Montepulciano DOCG Riserva 2007

Barrel sample
Deep black almandine with black reflections and almandine rim. The bouquet is fairly intense, with alcohol and some cedar supporting some berry fruit, though what really comes out now is the alcohol. On the other hand, it's a barrel sample. On the palate it's fairly rich, with sweet cherry fruit supported by moderate acidity and tannins that are greenish and lay a veneer over the tongue. It's quite behind, and needs time before it will be ready for people to say much about it.

Carpineto Vino Nobile di Montepulciano DOCG Riserva 2007

Barrel sample
Impenetrable pyrope ruby with cherry rim. The bouquet is moderately intense, with plum cherry fruit supported by jammy accents and some cedar. Fairly rich in a ripe rather opulent key. On the palate it's rich, with powerful prune cherry fruit supported by fairly bright sour cherry acidity, and by tannins that have a warm splintery burr of the sort one expects from a barrel sample. It's promising, in an opulent and ripe but not overripe key; if you like the style you will enjoy it.

Le Bèrne Vino Nobile di Montepulciano DOCG Riserva 2007

Deep black almandine with black reflections and almandine rim. The bouquet is muted, though swishing brings up prune fruit supported by some gum Arabic (rubber cement, even) and spice. It gives an impression of considerable opulent ripeness. On the palate it's quite ripe, with powerful sweet plum fruit supported by peppery spice and moderate acidity, while the tannins have a youthful peppery burr to them, and flow into a rather quick -- too quick -- peppery finish. It needs another year to come together, but will be quite ripe in a rather opulent key when it is ready. If the finish lengthens it will be nice in the style.
1 star

Croce di Febo Vino Nobile di Montepulciano DOCG Riserva

Deep black almandine with black reflections and cherry rim. The bouquet is intense, with petroleum and wood smoke mingled with ripe prune fruit and fairly intense greenish vegetal accents. On the palate it's brighter than I expected, with fairly rich cherry fruit supported by moderate acidity, and by tannins that are rather blocky, and flow into a fairly bright tannic finish. I'd have liked more richness and ripeness to the fruit, which is a little thinner than I hoped for.
1 star

Avignonesi Riserva Grandi Annate Vino Nobile di Montepulciano DOCG Riserva 2007

Lively almandine with brilliant reflections and almandine rim; it's a bit paler than some -- no ink. The bouquet is fairly rich though quite young, with sour cherry fruit supported by greenish accents and spice. Promising but needs time. On the palate it's rich, with lively sour cherry fruit supported by bright berry fruit acidity and by smooth sweet tannins that flow into a fairly long slightly greenish finish with lasting sour cherry warmth. Pleasant in a fairly traditional key, and though it will profit from another year at least in bottle, one could drink it now with a steak or hearty roast, along the lines of leg of lamb. Expect it to age well for up to 10 years.
86-8

Icario Riserva Vitaroccia Vino Nobile di Montepulciano DOCG Riserva 2007

Impenetrable pyrope with black reflections and pyrope rim. The bouquet is muted, though swishing brings up some cedar and slight spice. Not much fruit. On the palate it's ample, with quite ripe prune cherry fruit supported by some mineral acidity, though not so much as I would have liked, and by tannins that are quite bitter, with a cedar overlay, and flow into a tongue-bending tannic finish. It needs at least a year for the tannins to sort themselves out -- 2 would be better -- but I wouldn't keep it for much longer, because there isn't much acidity, and the fruit is already quite soft.

Canneto Vino Nobile di Montepulciano DOCG Riserva 2007

Deep black almandine -- almost poured ink -- with black reflections and cherry rim. The bouquet is intense, and a bit more rustic than I expected from the color; there's balsamic acidity mingled with stable straw and greenish brambly accents but not much fruit. On the palate it's full, with ample sour fruit that's fairly generic -- what really comes through is the sourness -- supported by minerality and warmth, while the tannins are decidedly greenish and flow into a long rather green warm tannic finish. It's a bit extreme, and you'll lonely like it if you like this powerful rather rustic style. If you prefer riper wines, or wines with softer riper tannins, it won't work for you. If you do like it, it will work well with succulent red meats, grilled, roasted, or stewed.
1 star

Fattoria del Cerro Vino Nobile di Montepulciano DOCG Riserva 2007

Deep black almandine with black reflections and almandine rim. The bouquet is fairly rich, with sour cherry fruit supported by some greenish accents and some vegetal notes as well; there's also some sour berry fruit jam. On the palate it's fairly bright, with sour cherry fruit supported by peppery spice and fairly rich acidity that flow into a clean rather sour finish. It's a bit blocky, and though it will drink quite well with hearty stews or roasts, I found myself wishing for better definition to the fruit, which is a little lax, leaving more space to the peppery tannins than it might have.
1 star

Bindella Vino Nobile di Montepulciano DOCG Riserva 2007

Deep black almandine with black reflections and almandine rim. The bouquet is a bit of a surprise, with quite ripe cherry plum fruit supported by jammy accents and some vegetal notes, and fairly bright vegetal acidity. It gives an impression of lush opulence. On the palate it's ample and fairly rich, with lively cherry plum fruit supported by bright mineral acidity and by tannins that are angry in their youth and lay a peppery burr over the tongue, flowing into a fairly long peppery finish. It needs another year to come together, a which point it will be fairly opulent in a modern fruit driven key, but not soft, because the pepperiness of the tannins will fold in some but never disappear completely.
1 star

Nottola Riserva Il Fattore Vino Nobile di Montepulciano DOCG Riserva 2007

Barrel sample
Impenetrable pyrope with black reflections and cherry rim. The bouquet is intense, with savory plum fruit supported by jammy notes and spice. On the palate it's fairly rich, and quite ripe, with prune fruit supported by fairly lively cherry-citric acidity and by tannins that are ample and smooth. Pleasant in an ample ripe key, and work well with flavorful stews, including spicier stews such as goulash. Something to think about of you like the style. If you instead prefer wines that have tighter, brighter fruit it won't work as well for you.

Contucci Vino Nobile di Montepulciano DOCG Riserva 2007

Impenetrable pyrope with black reflections and cherry rim. The bouquet is fairly intense, and also fairly pungent, with greenish vegetal accents and some spice, but not much in the way of fruit. On the palate it's ample, with moderately rich prune fruit supported by moderate mineral acidity, and by tannins that are big and blocky, and lay a veneer over the tongue and flow into a long tannic finish. It needs at least a year and perhaps two for the tannins to fold in. Problem is, there isn't that much acidity, and because of this I wouldn't age it for much longer than that. It wants to be bigger than it probably should be.
1 star

La Braccesca Riserva Santa Pia Vino Nobile di Montepulciano DOCG Riserva 2007

Impenetrable pyrope ink with almandine cherry rim. The bouquet is fairly rich, and fairly sweet, with quite a bit of cedar and some spice, and as it opens some prune fruit. On the palate it's ample and quite ripe, with fairly intense plum cherry fruit supported by fairly bright mineral prune acidity, and by tannins that are ample and smooth, and flow into a clean smooth slightly bitter prune finish. It's fairly rich, and if you like ample smooth ripe fruit driven wines you will enjoy it; it will work well with rich stews and hearty, not too rare red meats. If you prefer more aggressive wines it won't work as well for you.
http://www.antinori.it
2 stars

Talosa Vino Nobile di Montepulciano DOCG Riserva 2007

Barrel sample
Deep black almandine with black reflections. The bouquet is muted, though swishing brings up some berry fruit and some warmth. On the palate it's rich, with ripe cherry plum fruit supported by deft mineral acidity and by smooth sweet tannins that flow into a fairly long plum finish that gains direction from mineral acidity and some savory accents. Pleasant in a rich, ripe fruit driven key, and if you like the style it will work well with hearty slow-cooked stews, including dishes such as goulash, but you do have to like fairly opulent wines. If you prefer tighter, more acidic wines it won't work as well for you.

Vino Nobile di Montepulciano Riserva 2006

Boscarelli Vino Nobile di Montepulciano DOCG Riserva 2006

Deep black almandine with black reflections and cherry rim. The bouquet is fairly intense, with same balsamic accents mingled with slight stable straw and dusky notes that bring dappled shad to mind, and also some greenish spice, with some alcohol as well. On the palate it's fairly rich, with bright cherry fruit supported by moderately intense dusky berry fruit acidity, and by tannins that are fairly smooth, though they do display a slight burr, and flow into a clean rather warm tannic finish with our cherry and mineral accents that provide direction. It's pleasant, though a little laxer than I might have liked, or at least this is the impression it gives, and it's due at least in part to the tannins, which are still splintery and therefore don't present a unified front. They will smooth with time, while the tannic aggressiveness will make it a good bet with succulent grilled or roasted meats, and also with hearty stews. If you like the fairly traditional style you will enjoy it, and I would expect it to age well for a decade at least.
2 stars

Thursday, April 21, 2011

Garantito IGP : On Corks and Alternatives

If you drink wine sealed with corks you will sooner or later come across a bottle that is corked.

This is not good; ideally the aroma will be of that unpleasantly metallic gassy frizz-your-hair-and-make-your-eyes-water variety, which leads you to refuse the bottle if you're at a restaurant (arguing with the owner if need be) or ask for another bottle if you're at a tasting. Unfortunately, cork taint is not always this obvious. Quite the contrary, it can be subtle, and in its most pernicious form it simply casts a veil over the aromas, making the wine seem drab and uninteresting. In this form it's easy to miss, because there's nothing really obviously wrong -- the wine just seems humdrum, and there's certainly a lot of humdrum wine out there. However, if you do taste a second bottle of the wine, the difference is like the sun emerging from behind a cloud.

As you might guess, this latter sort of cork taint -- which I find to affect between 5 and 10% of the wines I taste -- gives winemakers fits. And there are solutions, for example synthetic corks, glass stoppers with silica rings, and screw caps. All of which (screw caps especially) are by now quite common outside of Italy. However, in Italy there is still considerable resistance to alternative closures, on the part of the Appellations, which continue to call for cork, and on the part of the restaurant trade, which claims that screw caps and such eliminate the "poetry" inherent in uncorking the bottle and sniffing the cork and so on.

How anyone can find a product that ruins 10% of what it seals poetic is beyond me, but they do. However, things are beginning to change, thanks in part to winemakers sick of the damage they suffer from bad corks (price does not guarantee an absence of taint) and thanks in part to importers requesting non-cork closures.

In 2009 I tasted Paolo De Marchi's 2007 Chardonnay IGT Toscana, which he bottles with screw caps for those who want them, and corks for those who don't. It was quite interesting: The wines were both very good (90-91 points for both), but also quite different; the screw cap was fresher, while the cork was a little more mature, and I concluded that, "Comparing them side-by-side is like looking at a pair of twins, who might seem identical at first glance, but reveal differences as one gets to know them; the screw cap wine is just a touch crisper and has a slightly harder edge to it, whereas the cork-stoppered wine is a little softer, and comes across as slightly more seductive. Both are very fine, and which you prefer will be a matter of taste. To continue with the twins analogy, one trains competitively -- the screw cap -- while the other -- the cork stopper -- dances."

Now Paolo is also bottling Cepparello with a screw cap for foreign markets that request it.

The Azienda Salcheto in Montepulciano is being even bolder: They have taken the radical step of bottling half of the 2005 vintage of their signature wine, Salcheto Evoluzione, which spends four years in bottle prior to release, with screw caps and the other half with corks. The same wine, with the screw cap bottles classified IGT, and the cork-sealed bottles Vino Nobile di Montepulciano DOCG, sold in boxed sets with one of each kind. As I said, a bold move, because it will oblige the many Italian consumers who greatly enjoy Salcheto Evoluzione to try a top quality wine with a screw cap closure of a kind still viewed with disdain here.




At Vinitaly we tasted them blind:

1 (the screw cap)
Fairly deep almandine ruby with black reflections and almandine rim that has faint hints of ruby to it. Fairly rich berry fruit with slight candied accents and clean bramble with some spice and delicate underbrush. Quite fresh, and displays considerable harmony. On the palate it's rich, deft, and elegant, with rich sour cherry fruit supported by brisk sour berry fruit acidity and slight underbrush, and by tannins that are warm and smooth, and flow into a clean bright tannic finish. Graceful, with beautiful acidity that interplays very well with the tannins, making a wine that is deft and quite light on its toes, rather like a dancer. It will go beautifully with a steak or roast, and will age quite nicely for many more years.
90-92

2 (the cork)
Fairly deep almandine ruby that has slightly more garnet to the rim. Moderately rich bouquet with berry fruit supported by warmth and slight balsamic accents with underlying greenish spice; it has a slightly ethereal feel to it and is somewhat more reserved than sample 1, while there are hints of cedar that don't stand out as much in the other. On the palate it's rich, with fairly bright sour cherry fruit supported by bright sour cherry acidity and by tannins that are quite smooth, and display a slight cedary burr that carries into a long fresh bright cherry finish. The tannins are a little smoother here, and display a greater degree of cedar and vanilla than those of sample 1, and this makes the wine a touch more settled than the first.
90

Both are quite elegant, and very pleasant to drink, to the point that one really cannot say that one is better and the other is worse. The first (which is the screw cap bottle) is slightly fresher, and a touch brighter, whereas the second is slightly more mature, and displays the oak to a greater degree.

A very interesting comparison, of a sort that would not be possible where screw caps are already commonly accepted. And quite impressive; the screw caps held very well, and were also more consistent -- there was some variation from one cork-stoppered bottle to the next, whereas the wine in the screw cap bottles was the same. And this brings up the question of what, exactly, the cork stoppered bottles, none of which suffered from cork taint, are getting from their corks. It turns out corks do release tannins into the wine, and also aromas, which Michele Manelli, Salcheto's Director, describes as "earthy and animal." And oxygen (which must be mopped up with a shot of sulfites to keep it from damaging the wine), even if the bottling line fills the neck of the bottle with inert gas.

The bottom line is that for wines to be drunk young, alternative closures are definitely a good idea, and given this the Nobile di Montepulciano Consorzio's decision to allow bottling Rosso di Montalcino with screw caps is quite interesting and -- for Italian Appellations -- potentially groundbreaking. For wines to be aged? Corks are potentially more interesting because of what they release, but there are several ifs. What is the quality of the cork, what tannins will it emit, and what aromas? In short, Michele says, corks in the long run are a roll of the dice. They may improve the wine, but they may not, and in this respect are like barriques, which can have more or less positive effects upon the wine they contain.

Bottom Line: I will continue to appreciate corks in bottles suitable for long aging, because when they contribute positively they can add wonderful nuances, but will certainly not look askance at a screw cap, even from the most august Appellation.



Published Simultaneously by IGP, I Giovani Promettenti.

We Are:
Carlo Macchi
Kyle Phillips
Luciano Pignataro
Roberto Giuliani
Stefano Tesi

Wednesday, January 12, 2011

Anteprime Toscane 2011: A Humble Request to the Organizers

The presentations of Chianti Classico, Vino Nobile di Montepulciano, and Brunello di Montalcino are nearing, and we have recieved the programs for the events. Which contain some surprises; in past editions the Chianti Classico tasting took place over two days, with tables for journalists to sit at, and sommeliers to pour the wines. This is the best way to work, as one can simply concentrate upon what one has in one's glass, and not loose time going to fetch more samples.

The first day of this year's event will follow this pattern, but the second will not; rather, the tasting will be stand-up only, in a hall with the winemakers pouring their wines, and while this sort of thing is fine for the general public, it will make critical tasting very difficult.

In Montalcino, on the other hand, there will be a conference on the evolution of Italian winemaking, which will take place during the main tasting session, but in another building. Therefore we will be forced to choose, and since I know the pace at which I taste wines and (roughly) the number of wines I will want to taste, I also know I won't be going to the conference. A pity, because it would have been interesting.

I'm not the only person concerned by the changes, and following sugestions from many people, Franco Ziliani wrote up a long note that Stefano Tesi compressed, and that we have all signed.

Cari organizzatori delle anteprime del Chianti Classico, del Vino Nobile di Montepulciano e del Brunello di Montalcino, vi ringraziamo per averci invitati a partecipare, dal 15 al 19 febbraio, alle degustazioni delle nuove annate dei vostri vini. E’ sempre un piacere tornare in Toscana.

Ci attendono faticose giornate di degustazione, a cui vorremmo dedicare tutto l’ impegno e la professionalità possibili.

I campioni da degustare sono però tantissimi e il tempo disponibile è molto meno rispetto al passato.

A Firenze infatti, nella seconda giornata del Chianti Classico, non si potranno più assaggiare tutti i vini come nella prima, seduti e con il servizio dei sommelier, ma dovremo girare fra i tavoli dei produttori.

A Montalcino ci viene chiesto invece di sacrificare una parte del tempo per seguire un’iniziativa interessante, prevista nello stesso momento in cui ci dovremmo trovare a degustare: la mattina di venerdì 18 è in programma dalle 10 alle 13 il talk show “150 anni d’Italia, 150 anni di Brunello”, al quale parteciperanno “molti protagonisti della produzione del vino in Italia e a Montalcino”. Obbligatorio quindi scegliere tra gli assaggi (motivo principale della nostra presenza a Montalcino) e l’approfondimento. Lo stesso dilemma si ripropone sabato 19, quando alle 11 (mentre noi saremo in degustazione dalle 9.30) al Teatro degli Astrusi si farà “un’approfondita disamina dell’annata 2010”.

Che fare, dunque?

Difficile pensare che, già stampati i programmi, si possa cambiare qualcosa in corsa, come spostare il talk show di Montalcino al pomeriggio alle 15 o, a Firenze, o consentirci di degustare seduti ai tavoli durante la seconda giornata della Chianti Classico Collection.

Noi firmatari di questo appello, senza alcun intento polemico, vogliamo però sperare che riuscirete comunque a fare qualcosa.

Seguono le nostre firme in rigoroso ordine alfabetico.

And here is Nicolas Belfrage's translation of Stefano's tightening:

Tuscan en primeur tastings 2011: Submission to Organisers

Dear Organisers of the 2011 en primeur tastings of Chianti Classico, Vino Nobile di Montepulciano and Brunello di Montalcino,

We thank you for the invitation to participate in the tastings, from February 15 to 19, of the new releases of your wines. It is always a pleasure, for those of us who do not live in Tuscany, to return there from all parts of the world, and for those of us who do live there to attend these by now classic tastings. We look forward to several tiring but rewarding days of tasting, days to which we undertake to devote our full commitment and professionalism. However, the number of samples to be tasted are many (even though, most regrettably, a growing number of important producers decline to submit their wines), and the time available for tasting is much reduced compared with previous years. In Florence, for example, during the second day of the Chianti Classico tasting, it will no longer be possible to taste the samples seated, with sommelier service, but we will be obliged to tour round the producers’ tables. In Montalcino, indeed, we are asked to sacrifice a substantial section of the time available to attend an interesting meeting on “150 years of Italy, 150 years of Brunello”, in which “many protagonists of the production of wine in Italy and in Montalcino” will be participating. We are thus constrained to make a choice between tasting (which after all is the principal motive for our presence in Montalcino) and the presentation. The same dilemma presents itself on Saturday 19th, when at 11:00 we will have to interrupt our tasting (in which we will have been engaged only since 9:30) to attend the Teatro degli Astrusi for “an indepth examination of the 2010 vintage”. What can be done about this? It will obviously be difficult (though not impossible), now that the programmes have been printed, to make changes, such as delaying the Montalcino presentations until later in the afternoon, or, in Florence, or to allow us to continue tasting seated at tables during the second day of the Chianti Classico Collection. We the undersigned, however, without wishing to create problems, would like to hope that you will succeed in finding some solution.

Juancho Asenjo, Nicolas Belfrage, Riccardo Farchioni, Roberto Giuliani, Carlo Macchi, Gianluca Mazzella, Kyle Phillips, Eckhart Supp, Stefano Tesi, Franco Ziliani.



Juancho Asenjo
Nicolas Belfrage
Riccardo Farchioni
Roberto Giuliani
Carlo Macchi
Gian Luca Mazzella
Willie Nile
Kyle Phillips
Eckhard Supp
Stefano Tesi
Franco Ziliani.

Tuesday, March 16, 2010

Vino Nobile di Montepulciano: The 2007 Vintage, and an Opportunity to Eat Crow



Of the three Appellations presenting red wines during Tuscany's Anteprima Week, Nobile di Montepulciano is the most difficult to evaluate. Nobile di Montepulciano is essentially equivalent to a Riserva (they make Rosso di Montepulciano as a Vino d'Annata), and a 2-year-old Riserva is a baby. No getting around it.

To further complicate matters, the 2007 vintage was a nervous and aggressive vintage in Tuscany, with brambly acidities and sharpness that have yet to settle out. Therefore, rather than evaluate babies that have begun to crawl, we were evaluating brash, angry babies that are still trying to figure out how to roll over. They will, with time, but for now many are the sorts of screechy children that we as parents are happy belong to someone else.

Within this context, Nobile di Montepulciano continues to follow two stylistic paths:

  • One, which I would call traditional, made from fruit that is carefully grown, and harvested when ripe, but not so ripe that the acidity has dropped, fermented so as to obtain less extraction, and aged in large oak casks that surrender little to the wine; the wines are bright, and acidic, with rich tannins and considerable backbone that provides an effective counterpoint to Tuscan foods.
  • The second is much riper and more extracted, with fruit that is jammy tending towards prune, lower acidities (with increasing ripeness acidity drops), that tend to be ample and very smooth, and (often) sweetness. I confess this is a style I don't particularly care for, because though one can drink it by the glass far from the table, I don't see it as being a very good accompaniment to foods -- the combination of low acidity and soft tannins simply won't work with the hearty pasta dishes and soups or stews, roasts, and grilled meats that are the hallmark of Tuscan cooking. It is also a style I had never really understood: In Chianti, which is my frame of reference for Sangiovese-based Tuscan wines, the wines are dry.
However, when I was leaving the Nobile di Montepulciano tasting this year, I was walking along a parapet and realized that I could see Lake Trasimeno in the mid-distance. Lake Trasimeno is in Umbria, and it's not that much further to Montefalco. Montefalco is of course known for Sagrantino, one of the powerhouse Italian red wines that has attracted a huge amount of attention in recent years. Now, the Sagrantino that has attracted all the attention is dry. But it hasn't always been; Richard Baudains says that when he first visited Montefalco years ago the Sagrantino he was offered was rich, and powerful -- and sweet. And when I tasted through Sagrantino di Montefalco last year, after working my way through the dry wines I was offered Sagrantino Passito, the old style made from overripe dried grapes. It is very sweet, and in some ways resembles Recioto.

Now I'm not saying that Montefalco and Nobile di Montepulciano are related, but if you think about it there is a tradition of sweet red Italian wines extending from Piemonte all the way down to Puglia, and the sweeter softer style Vino Nobile di Montepulciano fits quite well in this context.

I have also always wondered about the ageworthiness of the sweeter softer style.

And have had my doubts answered this year by a vertical organized by Niccolò and Luca De Ferrari of Poderi Boscarelli, who put together a comparative vertical of their Vino Nobile di Montepulciano and Boscarelli IGT, beginning with the legendary 1985 vintage and jumping forward in 5-year intervals.

Their Vino Nobile is one of the most classic traditional-style wines with firm tannins and bright acidities, but their Boscarelli is made in the other style, from much riper grapes with softer sweeter tannins and considerable residual sugar. A sweet wine, and it had held up beautifully.
Put simply, with regards to the ageworthiness of the softer sweeter style I stand corrected. If it's from a good vintage and well made it will age much, much better than I thought.

Some crow is definitely in order.

Returning to the 2007 vintage presentation, the final complicating factor was the number of tank or barrel samples: 21, which is close to half the wines. It's one thing to present a barrel sample of a wine due to be released and drunk in the near term, for example a 2009 Bardolino. It's quite another to present a barrel sample of a wine that will spend several months in bottle prior to release, and is then expected to age well for many years. The Bardolino is almost ready, but the Nobile di Montepulciano is a partially painted canvas, and while it may be interesting and give a general idea of what the wine will be, the finishing strokes are simply not there yet. I did taste the barrel samples, and took notes, but did not score them because they are not ready.

I tasted the wines blind; the wineries are listed in the order in which I tasted their 2007 Nobile di Montepulciano.

The Wines, Tasted February 18 2010:

Dei
Dei Vino Nobile di Montepluciano DOCG 2007
Barrel sample
Deep black almandine with black reflections. The bouquet is spicy with some acidity and a fair amount of alcohol, some cut tobacco, and underlying berry fruit. Developing, but it's a barrel sample. On the palate it's full, with fairly rich cherry fruit supported by powerful berry fruit acidity and tannins that are splinter and rather angry, but not vanilla laced. Should develop nicely with time, and be rather elegant in a middle of the road key.

Dei Riserva Bossona Vino Nobile di Montepluciano Riserva DOCG 2006
Deep black almandine with black reflections and almandine rim. The bouquet is fairly intense, in a more rustic key, with greenish balsamic accents mingled with wet stable straw and spice, and also some airy alcoholic warmth. On the palate it's ample, with fairly rich cherry fruit supported by savory cherry acidity, and by smooth tannins that flow into a clean bright berry fruit finish; it's a bit more languid than I might have liked -- the acidity is present but not really marked -- but displays considerably greater definition than many of the riserve, and will drink nicely with grilled meats or light stews. It will also age nicely for at least 5 years.
2 stars

Le Bèrne
Le Bèrne Vino Nobile di Montepluciano DOCG 2007

Deep black almandine with black reflections and almandine rim. The bouquet is fairly intense, with delicate berry fruit supported by citric acidity and some greenish accents; it's clearly still developing but promises well. On the palate it's ample, with rich cherry fruit supported by bright berry fruit acidity and by dusky tannins that have a slight greenish burr, and flow into a clean fresh cherry fruit finish. Pleasant and will drink nicely with roasts or stews.
2 stars

Le Bèrne Vino Nobile di Montepluciano Riserva DOCG 2006
Impenetrable pyrope with black reflections and some almandine in the rim. The bouquet is fairly intense, and frankly jammy, with prunes and greenish spice mingling with alcohol; it gives an impression of ripe opulence. On the palate it's ample, and rich, with powerful plum prune fruit supported by prune acidity and dusky greenish tannins that flow into a fairly long greenish tannic finish that gradually fades into warmth. It's powerful and overripe, but more successful than many others that follow this path because the acidity has more backbone, and the result brings to mind in some ways a Recioto -- the Recioto is sweeter, but both have this greenish spice cast. It's particular, and a far cry from what I look for in Sangiovese, but will drink well with cheese-based dishes, for example ravioli with a cheese sauce, and because of its sweetness might also work well with spicy stews along the lines of goulash.
2 stars

Avignonesi
Avignonesi Vino Nobile di Montepluciano Riserva DOCG 2006

Deep black almandine with black reflections and almandine rim. The bouquet is fairly intense, with greenish accents mingled with red berry fruit and some spice, with menthol as well; it brings to mind a nicely iced cake somehow. On the palate it's ample and sweet, with rich plum fruit supported by smooth sweet tannins and barely enough acidity to provide steering, while the finish is ample and soft with some brown sugar overtones. If you like the style, it will drink well with drier meats, or perhaps spicier stews that would clash with the tannins of a drier more aggressive red. But you have to like the style
1 star

Nottola
Nottola Vino Nobile di Montepluciano DOCG 2007

Barrel sample
The nose is out in left field, and this can happen in a barrel sample. The palate is more approachable, with dusky berry fruit supported by sweetness, mineral acidity, and tannins that have a splintery cedar-laced burr, and flow into with a warm fruit finish.

Nottola Riserva il Fattore Vino Nobile di Montepluciano Riserva DOCG 2005
Deep black almandine with black reflections and almandine rim. The bouquet is fairly aggressive, with leaf tobacco and savory accents mingled with spice and some berry fruit accents. On the palate it's full, and rich, with fairly rich cherry plum fruit supported by moderate acidity and smooth sweet tannins that flow into a fairly rich sweet plum fruit finish. It's riper than I expected from the nose, and also softer, though there is sufficient acidity for it to work with light stews or simple roasts. I'm not sure how long it will age for however.
1 star

Fattoria del Cerro
Fattoria del Cerro Vino Nobile di Montepluciano DOCG 2007

Deep black almandine with black reflections and almandine rim. The bouquet is vinous, with penetrating greenish accents and cut tobacco supported by some berry fruit and hints of sweetness, also peppery spice. On the palate it's ample and fairly rich, with moderately intense berry fruit supported by mineral acidity and fairly sweet tannins that flow into a long plum-laced finish with underlying bitterness. I'd have liked slightly brighter fruit, and brighter acidity, because it's a bit settled.
1 star

Fattoria del Cerro Antica Chiusina Vino Nobile di Montepluciano DOCG 2006
Inky black almandine with black reflections and almandine in the rim. The bouquet is intense, and vegetal, with dusky freshly cut tobacco mingled with bitter accents and spice. Penetrating, too. On the palate it's full, and fairly sweet, with cherry plum fruit that gains roundness from sweetness, and is supported by ample fairly smooth tannins, while the acidity, what that there is, is dusky and rather bitter. It's ample, and though not settled is not on its toes either, and I fear that it won't be too long lived. In other words, if you like the style, which is brooding and dusky, drink it in 3-5 years.
1 star

Gattavecchi
Gattavecchi Vino Nobile di Montepluciano DOCG 2007
Barrel sample
Deep black almandine with black reflections and almandine rim fading to orange. Looks older than it is. The bouquet is rich for a barrel sample, with cheeky bright cherry fruit supported by greenish jammy accents that bring bell pepper jam to mind, and by alcohol and warmth, with fairly bright acidity as well. Promising. On the palate it's bright and rich, with lively cherry fruit that has some greenish peach overtones (a factor of youth), and is supported by sweet slightly greenish tannins that gain definition from a slight burr. It will be pleasant, in a ripe cheeky fruit driven (but not soft) key, and will also age nicely. Something to seek out.

Triacca
Casa Vinicola Triacca Vino Nobile di Montepluciano DOCG 2007

Barrel sample
Deep black almandine with black reflections and almandine rim. The bouquet is a bit funky, with bitter accents and hints of stable straw, but it's a barrel sample and developing. On the palate it's full, and fairly rich, with lively cherry fruit supported by brisk raspberry acidity and by smooth sweet tannins that flow into a clean rather bitter finish. Pleasant, and will be quite approachable in a middle of the road key, a food wine that will work quite well with grilled meats or light stews. Something to think about if you like this style.

Vecchia Cantina
Vecchia Cantina Poggio Stella Vino Nobile di Montepluciano DOCG 2007

Deep black almandine with black reflections and almandine rim. The bouquet is elegant, in a distinctly traditional key, with balsamic accents and delicate underlying sour berry fruit. Still developing, but nice depth. On the palate it's ample and rather graceful, with fairly rich berry fruit supported by moderately intense acidity, and by tannins that still have a dusky burr, and flow into a clean fairly bright sour cherry fruit finish. Pleasant, in a graceful traditional key, but it needs time, at least another year and perhaps two to come together. It will drink nicely with grilled meats or light stews, and will also age well for up to a decade, becoming lacy with time.
2 stars

Vecchia Cantina Cantina del Redi Vino Nobile di Montepluciano DOCG 2007
Deep black almandine with black reflections and cherry rim. The bouquet is fairly intense, and a bit rustic, with balsamic accents and spice mingled with leaf tobacco and some greenish notes, and also moderate berry fruit. On the palate it's fairly rich, and languid, with ample cherry plum fruit supported by fairly bright acidity, and by tannins that have a splintery burr, and fade suddenly, giving way to lasting acidity. It needs a year to get its bearings, but I found it a little soft, and wonder how long it will age for. If you like this softer smoother style, it is pleasant and not overripe, and will drink well with grilled meats or light stews.
1 star

Salcheto Salcheto Vino Nobile di Montepluciano DOCG 2007
Barrel sample
Deep black almandine with black reflections and almandine rim. The bouquet is fairly rich, and bright for a barrel sample, with yellow peach and berry fruit supported by some dusky acidity. On the palate it's full, and fairly rich, with ripe cherry plum fruit supported by moderate acidity and by tannins that have a milky greenish cedar-laced burr, and flow into a warm very tannic finish. It will be rich, in a ripe fruit driven key, but not overripe.

Salcheto Salco Evoluzione 2005 Vino Nobile di Montepluciano DOCG 2005
Deep black almandine with black reflections and almandine in the rim. The bouquet is fairly intense, with greenish accents that aren't quite cut tobacco, supported by spice and a fair amount of alcohol, while there isn't that much fruit. Pleasant, and it has a fair bit to say. On the palate it's full, with rich slightly sour berry fruit supported by clean mineral acidity and by tannins that have considerable dusky graphite shaving bitterness, and flow into a clean rather bitter finish. It's obviously from a cooler vintage, in which the grapes didn't ripen quite as much, and to be honest this isn't such a bad thing, because the producers made a wine that's less overripe and less fruit forward: it has much more acidity, and while there are vegetal accents, it has a certain zest to it and will drink well with grilled meats or hearty roasts, for example leg of lamb. It will also age well for 5 -10 years, though I wouldn't go beyond that. If you like the style, which is fairly traditional, you will enjoy it.
2 stars

Canneto
Canneto
Vino Nobile di Montepluciano DOCG 2007
Barrel sample
Deep black almandine with black reflections and almandine rim. The bouquet is smoky with bitter accents and sour berry fruit; it's going in several different directions at once. On the palate it's bright, with lively bitter cherry fruit supported by some brambly acidity and by tannins that display considerable splintery youthful anger. It will come together in a fairly traditional key, but will need another year at least.

Canneto Vino Nobile di Montepluciano Riserva DOCG 2006
Deep black almandine with black reflections and almandine rim paling to cherry. The bouquet is unusual, and fairly sweet, with a sweetness that brings dates dipped in bitter chocolate to mind, supported by spice and some cedar. On the palate it's ample and fairly sweet, with rich plum fruit supported by brown sugar that confers roundness, and by tannins that are ample and smooth, while there isn't much acidity holding it together. I would have liked greater depth and intensity.
1 star

Tenuta Gracciano della Seta
Tenuta Gracciano della Seta Vino Nobile di Montepluciano DOCG 2007

Black almandine with black reflections and almandine rim. The bouquet is greenish, with berry fruit and some cedar mingled with delicate vegetal acidity. It's still coming together, but has a willowy feel to it. On the palate it's ample, with moderately intense berry fruit supported by slight acidity, and by tannins that have a bitter splintery burr and settle quickly into a dry tannic finish. I'd have liked greater richness and roundness to the fruit, and more brightness to the acidity. The overall impression is settled.
1 star

Tenuta Gracciano della Seta Vino Nobile di Montepluciano Riserva DOCG 2006
Black almandine with black reflections and almandine rim. The bouquet is moderately intense, with greenish berry fruit supported by vegetal notes and acidity. Nice balance, but very young, and still developing. On the palate it's bright, with fairly rich cherry fruit supported by deft berry fruit acidity and by smooth sweet tannins that flow into a clean fairly bright berry fruit finish with acidity and tannic underpinning.. It's a touch thin, but is also very young, and the tannins have yet to smooth and fold in. I would give it a year and then drink it with not-too-rich grilled meats or light stews; as it ages it will become lacy, I think.
2 stars

Croce di Febo
Croce di Febo Vino Nobile di Montepluciano DOCG 2007

Deep pigeon blood ruby with black reflections and almandine rim. The bouquet is powerful, with fairly intense fruit, black currants, which I usually don't associate with Nobile, and alcohol, with underlying peppery spice likely from wood. Quite international in style. On the palate it's ample, smooth, and soft, with fairly rich cherry black currant fruit supported by moderate acidity, and by tannins that are very smooth, and as they fade in the finish reveal lasting bitter cocoa and coffee grounds, which derive from wood. It's ample, soft, and fruit driven without being overripe, and if you like the style you will enjoy it. However, I would have liked greater brightness to the fruit, and more backbone to the tannins, which are softer than I expect from Sangiovese.
1 star

Croce di Febo Vino Nobile di Montepluciano Riserva DOCG 2006
Dusky cherry ruby with black reflections and almandine rim. The bouquet is fairly intense, with spicy greenish accents and some sandalwood, which is unusual in Sangiovese but works nicely here. Not much fruit, but it's also clearly developing. On the palate it's ample, with fairly rich cherry plum fruit supported by moderately intense mineral acidity and smooth sweet tannins that flow into a fairly long cherry plum finish. Pleasant in a languid key, and though it is ripe it's not overripe, and red berry fruit and acidity do appear. It will drink well with grilled meats or light stews, and because of its sweetness will be a good bet with spicier stews as well, for example goulash.
2 stars

Contucci
Contucci Vino Nobile di Montepluciano DOCG 2007

Barrel sample
Deep black lam with black reflections and almandine rim. The bouquet is jammy, and feels chewy with fairly rich candied cherry fruit. Very much up in the air. On the palate it's bright, with lively sour cherry fruit supported by moderate vegetal acidity and tannins that have a dusky greenish burr. It's in mid stride, but it's also too soon to say where it's going.

Contucci Vino Nobile di Montepluciano Riserva DOCG 2006
Deep black almandine with black reflections and pale almandine rim. The bouquet is moderately intense, with plum fruit laced with sweetness and some alcohol. Not much acidity and it gives an impression of sweet roundness. On the palate it's ample and fairly sweet, with generic prune fruit supported by mineral acidity and smooth sweet tannins that flow, as in flow out, to a mineral tannic finish. It's ample, and I found it to be lacking in definition; the acidity is pleasant enough but it's in a very lesser key and as a result it really doesn't channel the wine. I'm not sure how long it will age for, and in a Riserva that's an important consideration.
1 star

Bindella
Bindella Vino Nobile di Montepluciano DOCG 2007

Barrel sample
Black almandine with black reflections and almandine rim. The bouquet is fresh, and bright, with vegetal accents mingled with red berry fruit and bright acidity. Nice balance, and promising. On the palate it's full and spicy, with the tannins overshadowing most everything.

Bindella I Quadri Vino Nobile di Montepluciano DOCG 2007
Barrel sample
Deep black almandine with black reflections and almandine rim. The bouquet is rich for a barrel sample, with powerful cherry plum fruit supported by peach velvet and fairly rich acidity. Pleasant to sniff, in a rather luxurious key. On the palate it's ample and rich, with powerful very ripe cherry plum fruit supported by clean rather mineral acidity, and by smooth tannins that have a cedar-laced youthful burr, and flow into a clean tannic finish. It will I think be rather luscious, not to say swank, and is the sort of wine I might be tempted to serve by the glass far from the table. At table, because of its sweetness and structure it will work well with drier meats, and also would be something to serve with spicier fare.

Godiolo
Godiolo Vino Nobile di Montepluciano DOCG 2007
Barrel sample
Muted bouquet with some mentholated accents and languid underlying cherry fruit. Developing. On the palate it's fairly rich, with bright sour cherry fruit supported by lively berry fruit acidity and by tannins that have a dusky greenish burr and flow into a peppery tannic finish. It's in mid stride, but will clean up nicely in a fairly middle of the road key, and work well with hearty pasta dishes, grilled meats, and light stews.

Fassati
Fassati Passiteo Vino Nobile di Montepluciano DOCG 2007

Barrel sample
Black almandine with black reflections and almandine rim. Classic Sangiovese color. The bouquet is fairly intense, and up in the air, with aromas that bring cola to mind, and are a result of wood-fruit interaction. On the palate it's ample, sweet, and reflects the nose -- it's almost like flat coke. Odd, and I hope that bottle age will fix things.

Fassati Gersemini Vino Nobile di Montepluciano DOCG 2007
Barrel sample
Deep black almandine with black reflections and almandine rim. The bouquet is chewy, with ripe prune fruit that has peach skin sweetness to it, and some greenish accents as well. On the palate it's ample and fairly sweet, with dusky berry fruit supported by moderate acidity and greenish tannins that have a youthful burr and flow into a fairly sweet finish. It's ample, and soft, and if you like this rather sweet rich style you will enjoy it. I prefer more backbone and acidity.

Icario
Icario Vino Nobile di Montepluciano DOCG 2007

Impenetrable black almandine with black reflections and almandine rim. The bouquet is intense, and rather rustic, with warm balsamic accents mingled with some menthol and spice. Nice balance. On the palate it's full and rather languid, with sour cherry plum fruit supported by moderately intense plum acidity, and by tannins that have a youthful splintery burr and flow into a fairly long greenish finish. It's very young, and needs a year at least to get its bearings, at which point it will be fairly direct, in a middle of the road key; I would have liked a bit more brightness to the acidity, which is flatter than I might have liked.
1 star

Icario Riserva Vitaroccia Vino Nobile di Montepluciano Riserva DOCG 2006
Deep black almandine with black reflections and almandine rim. The bouquet is fialry intense, with prune fruit supported by sweetness and some hardwood ash, with hints of brown sugar as well. On the palate it's rich, and fairly sweet, with plum fruit laced with brown sugar and plum acidity, and supported by smooth sweet tannins that flow into a fairly long finish that has bitter accents at the very end. It's ample and soft, and if you like the style it will drink well with drier meats, but I wonder how it will age over time, because there isn't much acidity to it, and aging is what makes riserve interesting.
1 star

Tenuta Valdipiatta
Tenuta Valdipiatta Vino Nobile di Montepluciano DOCG 2007

Barrel sample
Deep black almandine with black reflections and almandine rim. The bouquet is medicinal, with greenish accents and berry fruit. On the palate it's full, and fairly rich, though the richness is more from minerality than fruit, and it flows into a long rather bitter tannic finish. It's too soon to say much about it.

Tenuta Valdipiatta Vigna d'Alfiero Vino Nobile di Montepluciano DOCG 2007
Barrel sample
Deep black almandine with black reflections and almandine rim. The nose is shut tight, like a house with the shutters locked. On the palate it's ample and fairly sweet, with cherry plum fruit supported by moderate acidity and tannins that have dusky overtones and flow into a clean fairly sweet finish. It will be amble, soft, and fairly sweet, I think.

Poderi Boscarelli
Boscarelli Vino Nobile di Montepluciano DOCG 2007

Barrel sample
Dusky black almandine with black reflections and almandine rim. The bouquet is shut tight, with hints of cocoa. Not much else. On the palate it's ample and rather languid, with moderately intense sour cherry fruit supported by sweetish lemony acidity, and by smooth sweet tannins that flow into a clean bright berry fruit finish. It's pleasant in a direct middle of the road key, and if it continues along this path will be nice with hearty pasta dishes or light stews, and also with simple grilled meats.

Boscarelli Nocio dei Boscarelli Vino Nobile di Montepluciano DOCG 2006
Lively black almandine with black reflections and almandine rim. The bouquet is moderately intense, with sour cherry fruit supported by deft berry fruit acidity and slight greenish accents. On the palate it's bright, and quite young, with sour cherry fruit supported by berry fruit acidity and by tannins that are greenish and have a youthful cedary underpinning that flows into a clean fairly sweet cedar laced finish with cherry plum fruit underpinning. It's quite young, in a slightly overripe style, and needs another year to come together and show what it is capable of; now one could drink it with succulent roasts, but it will (richly) reward those blessed with patience.
2 stars

La Braccesca
La Braccesca Vino Nobile di Montepluciano DOCG 2007

Deep black almandine with black reflections and lam rim. The bouquet is pungent, with wood smoke and bitter accents more than fruit, and also a fair amount of cedar, with some freshly cut tobacco as well that confers greenness. On the palate it's medium bodied, with rather languid sweetish cherry plum fruit supported by deft cherry acidity and smooth sweet tannins that flow into a fairly long rich berry fruit finish. Delicate, in a willowy sort of way, and will drink nicely with hearty pasta dishes, including tomatoless meat sauces, lesser grilled meats and light stews. It will also age nicely for a number of years, becoming lacy with time.
2 stars

La Braccesca Riserva Vigneto Santa Pia Vino Nobile di Montepluciano Riserva DOCG 2006
Impenetrable pyrope with black reflections and black cherry rim. The bouquet is still developing, with spice and some metallic accents, and also a fair amount of alcohol. On the palate it's ample and soft, with moderately intense berry fruit -- it's red berry more than plum-prune supported by moderate acidity and smooth tannins that flow into a fairly warm savory finish with underlying bitter accents with slight metallic notes. I'd have liked greater depth to the acidity, which is a bit flat and makes me wonder how long it will age.
1 star

Poderi di Poggiagallo
Poderi di Poggialgallo Vino Nobile di Montepluciano DOCG 2007

Barrel sample
Lively black almandine with black reflections and almandine rim. The bouquet is moderately intense, with quite a bit of cedar and some spice, but mostly cedar, and some cut tobacco greenness. On the palate it's ample and fairly rich, with bright cherry fruit that gains direction from sour berry fruit acidity, and is completely overshadowed by angry tannins with an angry greenish peppery burr. To young to say much about.

Tenuta il Faggeto
Tenuta il Faggeto Pietra del Diavolo Vino Nobile di Montepluciano DOCG 2007

Deep black almandine with black reflections and almandine rim. The bouquet is fairly intense, with greenish accents that aren't quite cut tobacco, and a certain sweetness that suggests ripeness, with underlying red berry fruit and some berry fruit acidity. On the palate it's ample, and direct, with clean sour cherry fruit supported by moderate acidity and by smooth sweet tannins that flow into a clean fairly bright berry fruit finish. Quite direct, and will drink well with simple pasta dishes or lighter grilled meats.
1 star

Tenuta Il Faggeto Pietranera Vino Nobile di Montepulciano Rserva 2004
Deep almandine with black reflections and almandine rim. The bouquet is fairly intense, with cut tobacco supported by spice and a fair amount of alcohol, though there isn't much fruit. It's more mature, and beginning to display tertiary aromas. On the palate it's fairly rich, with clean bright berry fruit supported by lively cherry acidity and smooth sweet tannins that flow into a clean bright sour cherry finish. Pleasant in a fairly traditional key; it's bright but not really aggressive, and will drink nicely with grilled meats or light stews, and also will age nicely for another 10 years at least.
2 stars

La Ciarliana
La Ciarliana Vino Nobile di Montepluciano DOCG 2007

Barrel sample
Black almandine with black reflections and almandine rim. The bouquet is fairly rich, with berry fruit and greenish accents mingled with some sandalwood. On the palate it's ample and fairly sweet, with plum fruit supported by slight mineral acidity and clean bitterness.

La Ciarliana Vigna Scianello Vino Nobile di Montepluciano DOCG 2006
Deep black almandine with black reflections and almandine rim. The bouquet is muted, though swishing brings up wood smoke and spice mingled with some jammy accents and hints of plums; it gives an impression of sweetness. On the palate it's ample and soft, with full sweet plum fruit supported by moderate acidity and by tannins that have an angry cedary burr and flow into a tongue curlingly tannic finish with some sweetish brown sugar overtones. It's ample, and soft, and the wood it sat in is angry and needs time, at least a year if not two, to settle. Since the fruit is already soft, and there isn't too much acidity, I'm not sure what will happen by that time.
1 star

La Lodola Nuova
Lodola Nuova Vino Nobile di Montepluciano DOCG 2007

Barrel sample
Deep black almandine with black reflections and almandine rim. The bouquet is intense, with balsamic accents and some red berry fruit supported by savory sea salt and some vegetal accents. Developing, and promising. On the palate it's ample, rich, and riper than I had expected, with fairly powerful plum fruit supported by slight plum acidity and a fair amount of sweetness that confers roundness, and by ample sweet tannins that flow into a fairly sweet finish. It's quite ripe, and will be luscious in a fruit driven key; if you like the style, which will work better by the glass than with foods, you will enjoy it. If you prefer tighter more aggressive wines it won't work for you.

Lodola Nuovoa Vino Nobile di Montepluciano Riserva DOCG 2006
Barrel sample
Deep almandine with black reflections and almandine rim. The bouquet is up in the air, with greenish accents and some prunes mingled with spice. Developing, but it is a barrel sample. On the palate it's fairly rich, with clean bright berry fruit supported by mineral acidity and smooth tannins that have a youthful burr. It's pleasant in a middle of the road key, and ripe but not overripe; it will drink nicely with grilled meats, including fare such as a porterhouse steak, and will also work well with roasts or stews.

Poliziano
Poliziano Vino Nobile di Montepluciano DOCG 2007
Deep black almandine with balck reflections and almandine rim. The bouquet is shut tight, with a sign outside saying nobody's home. Some savory accents emerge with determined swishing, but little lese. On the palate it's fairly rich, and fairly sweet, with cherry plum fruit supported by sweetness that confers roundness, and by moderate acidity. The nose needs time, at least a year. This said, I'd have liked greater acidity, because I fear it will flag with time.
1 star

Tenimenti Angelini
Tenimenti Angelini Tre Rose Vino Nobile di Montepluciano DOCG 2007
Almandine with black reflections and almandine rim. The bouquet is moderately intense, with balsamic accents and some balsamic acidity laced with spice and some sweetness. Not much fruit, but developing.. Young. On the palate it's ample, with moderate cherry fruit and moderate acidity, supported by tannins that are delicate and need to smooth some. It is bottled, but quite recently, and needs more time than some to recover from the shock. When it's ready, in a year, it will drink well with grilled meats or light stews.
2 stars

Tenimenti Angelini Simposio Vino Nobile di Montepluciano DOCG 2006
Deep almandine with black reflections and dusky almandine rim. The bouquet is rustic, with balsamic accents mingled with stable straw and spice; the impression is somehow sunny and not unpleasant. But it is old style. On the palate it's languid, with fairly rich leathery cherry plum fruit supported by bitter accents and warm balsamic acidity, and also by tannins that have a warm spicy burr and flow into a clean warm savory finish. It's frankly old style, and if you like the style it will work well with grilled meats or hearty roasts, including leg of lamb, and will also age nicely for 8-10 years. But if you prefer richer, riper more fruit driven wines it will work less well for you.
2 stars

Terra Antica
Terra Antica Vino Nobile di Montepluciano DOCG 2007
Deep black almandine with black reflections and almandine rim. The bouquet is intense, and disjointed, with berry fruit going one way and smoky cocoa and coffee in another. Needs time to come together. On the palate it's ample and fairly sweet, with cherry and forest berry fruit supported by clean berry fruit acidity and by smooth sweet tannins that flow into a clean fairly rich tannic finish. It's in mid stride, and needs time to get its bearings and decide where it is going. I think it will be middle of the road, and work well with simple grilled meats or light stews, but it's a little soon to say.
2 stars

Terra Antica Vino Nobile di Montepluciano Riserva DOCG 2006
Deep black almandine with black reflections and almandine rim. The bouquet is moderately intense, with greenish vegetal accents mingled with spicy peppery accents and some floral notes. Unusual and still up in the air. On the palate it's ample and fairly rich, with moderately intense sour cherry fruit supported by deft berry fruit acidity and tannins that are glancing, and flow into a sour berry fruit finish. It's very young and hasn't settled enough to be really drinkable yet. It will, in a year or two, and I would expect it to be fairly traditional in feel, but it needs the time. At present scoring it is like grading an outline rather than the finished paper.

Villa Sant'Anna
Villa Sant'Anna Poldo Vino Nobile di Montepluciano DOCG 2006

Deep black lam with balck reflections and almandine rim. The bouquet is powerful, with brandied cherries and plums mingled with some greenish accents and sup0ported by fairly intense sweetness that has slight brown sugar overtones. It gives an impression of considerable ripeness. On the palate it's ample, and fairly sweet, with cherry plum fruit that gains additional sweetness from overripe yellow peaches, and is supported by a combination of slight acidity and smooth bitter tannins that flow into a clean finish. It's ample, and sweet, and soft, and rather like an overstuffed cussion, htough the bitterness keeps one's fingers from sinking all the way through. If you like this large and luscious style, you will like it, though I found it to be a bit too soft, and I also wonder about its ability to age through the years. There isn't that much acidity, and I fear it will settle with time.
1 star

Carpineto
Carpineto Vino Nobile di Montepluciano Riserva DOCG 2006

Barrel sample
Deep black almandine with black reflections and almandine rim. The bouquet is fairly intense, with berry fruit supported by clean greenish spice and some leaf tobacco. On the palate it's bright, with moderately rich sour cherry fruit supported by mineral acidity and fairly sweet tannins. Promising, but the pieces are still shifting to come together.

Carpineto Vino Nobile di Montepluciano Riserva DOCG 2005
Barrel sample
Deep black almandine with black reflections and almandine rim. The bouquet is fairly intense, and spicy with quite a bit of cedar as well, and not much in the way of fruit. Leaf tobacco there is, however. On the palate it's fairly rich, with clean bright berry fruit supported fairly bright acidity and by smooth sweet tannins that flow into a clean bright finish. Pleasant, and will drink nicely with grilled meats or light stews. Will be worth waiting for.

Poderi Boscarelli: An Eye-Opening Vertical

Finishing up, after tasting the new wines I visited Poderi Boscarelli for a paired vertical, featuring the 1985, 1990, 1995 and 2000 vintages of Boscarelli Vino Nobile di Montepulciano and Boscarelli, a Vino da Tavola that evolved into an IGT, and finally was diverted into Vigna del Nocio.

The Vino Nobile is an uvaggio, or blend, with Sangiovese, Colorino, Mammolo, Canaiolo, and in the older vintages, white grapes too. It ages primarily in botti, large casks, with a few barriques as well.

Boscarelli is instead a Sangiovese in purezza, and has always aged in tonneaux. Tonnoeaux from various sources, though the first (which Luca says have never been equaled) were from Romanée-Conti.

The wines were all fermented naturally, without selected yeasts. The 1985 and 1990 vintages were fermented in cement, because that's what they had. In 1995 they fermented in steel, while the 2000 Il Nocio was fermented in wood casks.

Boscarelli Boscarelli Vino da Tavola 1985
Deep almandine with black reflections and almandine rim. Very much alive. The bouquet is elegant, with cut tobacco and spice mingled with polished saddle leather and elegant prune with hints of brown sugar. Very nice, and has a lot to say, is one of those wines one can converse with at length. On the palate it's full and rich, with elegant red berry fruit supported by leathery leaf tobacco and delicate sweetness -- brown sugar -- that is nicely supported by lasting warmth, flowing into a long tobacco-laced finish with sweet tannic underpinning. Quite pleasant, and a revelation for me, because it answers many questions I have had about how Nobile's relatively sweeter wines will hold: very well. An impressive wine in a richer, sweeter key that will drink very well with succulent red meats, including spicier fare such as goulash, and is also a nice wine to drink with wine-loving friends.
93-4

Boscarelli Vino Nobile di Montepulciano Riserva 1985
Elelgant brownish almandine with almandine rim fading to Moroccan leather. It's much browner than the Boscarelli. The bouquet is rich, with savory leathery accents mingled with some sea salt and some wood smoke. Much saltier than the Boscarelli and there is an underlying balsamic sharpness as well. On the palate it's full, with rich cherry fruit supported by bright berry fruit acidity and smooth sweet tannins that flow into a warm fresh berry fruit finish. A great surprise, and extremely pleasant; the wine is muc brasher than the Boscarelli, and considerably less sweet, what I would usually expect from an older Sangiovese based wine. I find it much easier to get a handle upon it, but this is also personal preference and experience. Beautifully alive, and from an extraordinary vintage.
95

Boscarelli Boscarelli Vino Da Tavola 1990
Deep ruby shifting to almandine at the rim, with almandine nail. The bouquet is rich, with leaf tobacco and tar mingled with prune and brown sugar with some greenish accents as well mingled with some savory notes. Beautiful balance. On the palate it's full, but not as rich as the 85, which had greater depth and power; it's sweetish, with clean rich brown sugar laced berry fruit supported by clean slightly greenish brown sugar sweetness, and by smooth sweet tannins that have delicate greenish accents and flow into a clean dusky finish. Great depth, and a wine one can converse with, though it's a touch thinner than the 85, and this may be in part wood - the 85 went into wood from Romanée-Conti - and is in part vintage variation.
92

Boscarelli Vino Nobile di Montepulciano Riserva 1990
Elegant browhich almandine with black reflections and almandine nail fading to Moroccan leather. The bouquet is rich, and riper than that of the 85, with dusky leather and brown sugar mingled with prune and spice, as well as some walnut skin bitterness. Quite pleasant and inviting to sniff. On the palate it's full and rich, and sweeter than the 85, with powerful fairly fresh cherry fruit supported by some sweet accents and saddle leather, while the acidity is gracefully mineral and the tannins are smooth and warm, flowing into a long warm berry sour almost brandied cherry and plum finish. Very pleasant, and has a great deal to say; one could drink it during a very special meal, or with friends.
92

Boscarelli Boscarelli IGT 1995
More towards ruby than the earlier wines; it's deep black cherry ruby with black reflections and almandine in the rim that pales at the nail to Moroccan leather. The bouquet is rich, though not as intense as the older vintages, with leathery tobacco laced prune fruit supported by brown sugar sweetness and delicate greenish spice. Quick to write, but extremely harmonious. On the palate it's fairly full, and dusky, with considerable warmth and green leather mingled with tobacco more than fruit, and also a bit drier than I expected, whereas the older vintages, the 85 especially, had rich prune fruit, here we have more leaf tobacco and minerality mingled with bitterness, while the tannins are quite smooth and flow into a long bitter rather smoky finish. It's form a weaker vintage, which saw quite a bit of rain, and the wine reflects this; I found it very nice, but neither as enticing nor as pleasant as the 90 or the 85. Rather, it's a wine for - at present - wine lovers who will greatly enjoy its depth.
90

Boscarelli Vino Nobile di Montepulciano 1995
Lively almandine with black reflections and almandine rim. The bouquet is unusual and clearly the child of a difficult vintage; the first impression is of a hot iron that has just given off a burst of steam. Unusual, and looking for other descriptors a fellow taster suggests a closed old wooden cabinet. With some spice as well. It's decidedly unusual, but has quite a bit to say, and as it opens and oxygenates the sharpness fades, revealing deft dried mushrooms and spice. On the palate it's a different story, with rich berry fruit supported by bright citric acidity and by smooth sweet tannins that flow into a clean bright sour cherry finish. The palate is superior to the nose, and the overall impression is quite pleasant; it has a deft agility to it that is very, very nice.
92

Boscarelli Vigna del Nocio 2000
August 2000 was torrid, and this was the first vintage with sugar contents such that they had a hard time carrying the fermentation to completion. Deep almandine ruby with black reflections and almandine rim. The bouquet is powerful, and considerably fresher than the older Boscarelli wines, with savory accents and a fair amount of acidity, and also sweetish accents. Considerable depth and elegance. On the palate it's rich, with powerful red berry fruit supported by deft sour cherry acidity, and by smooth sweet tannins that flow into a clean bright finish with some brown sugar sweetness and slight cedary accents. Very nice, and has a great deal to say; with respect to some of the older vintages it's much less sweet -- though there is some sweetness -- and this is likely vintage variation. It's a little more direct than the older wines, and this is in part youth and in part the wine.
88-90

Boscarelli Vino Nobile di Montepulciano 2000
Deep black almandine with black reflections and almandine rim. The bouquet is intense, with an initial rush of dried flowers mingled with berry fruit that becomes more graceful as it opens. On the palate it's rich, with powerful cherry fruit supported by deft acidity and clean brown sugar sweetness, while the tannins are peppery and flow into a fairly long peppery finish. It's a bit sweeter than the 95, and this is likely due to the great blast of heat that came during August 2000, jacking up sugar levels of the grapes. It's very good, and will bring joy to a meal, but is a bit less exciting than I liked.
2 stars

As I said in the introduction, this was, for me, an eye-opening tasting, because it showed how well wines made in the sweeter, riper softer style one also finds at Montepulciano can age. Most impressively.